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Italian Recipes

Spaghetti and Meatballs in Marinara Sauce

Add to ❤ Favorites Spaghetti and Meatballs in Marinara Sauce with authentic Italian flavors and an easy homemade recipe that’s hearty and comforting for the whole family! Ingredients for 4 servings Marinara Sauce 1 tbsp olive oil 1 large onion, chopped 2 garlic cloves, minced 1-2 tbsp mixed fresh herbs, including basil, thyme and oregano Salt and pepper to taste 1 14-oz can diced tomatoes 2 tbsp tomato paste 1 cup water Meatballs 1 lb lean ground beef 1 egg 2 garlic cloves, mined 1 tbsp minced onion 2 tsp Italian seasoning ¼ cup bread crumbs ¼ cup grated Parmesan cheese Salt and pepper to taste Other 12 oz spaghetti noodles Basil for garnish Grated Parmesan cheese for serving Read the Instructions here  

Vegan Basil Pesto With Miso

Add to ❤ Favorites Ingredients 1 bunch basil, leaves picked (80g) 2 garlic cloves ¼ cup (35g) pine nuts 1 tablespoon (6g) nutritional yeast flakes 1 teaspoon shiro miso ¼ cup (60ml) olive oil ¼ teaspoon sea salt flakes extra olive oil Read the Instructions here  

Slow Cooker Beef Ragu

Add to ❤ Favorites Ingredients for 10 servings 1 Tablespoon Olive Oil 2 Pounds Beef Top Round Roast 6 Cloves Garlic, Minced 1 Small Yellow Onion Minced 2 Cans (28 ounces each) San Marzano Tomatoes, Drain one can 1/2 Cup Red Wine or Beef Broth 2 Tablespoons Balsamic Vinegar 2 Bay Leaves 1/8 Teaspoon Cayenne Pepper 2 Teaspoons Salt 1 Teaspoon Oregano Optional for Serving Fresh grated parmesan cheese and parsley Read the Instructions here  

Veal with Fresh Herbs & Lemon

Add to ❤ Favorites Veal with Fresh Herbs & Lemon is as easy as it comes and takes just minutes to prepare! Ingredients for 4 servings 4 Tbsp. olive oil 3 plump cloves garlic, thinly sliced 1 – 2 Tbsp. fresh basil, finely chopped 1 – 2 Tbsp. flat leaf parsley, finely chopped 1 – 2 Tbsp. finely chopped fresh thyme 1 – 2 Tbsp. finely chopped fresh rosemary 2 fresh chili peppers, thinly sliced 1.5 lbs. veal scallopini Salt and freshly ground black pepper, to taste Juice of 1 lemon Read the Instructions here  

Chicken Marsala with Mushrooms

Add to ❤ Favorites Easy chicken marsala, twenty minutes start to finish, with gluten free pasta. Ingredients for 4 servings 2 large chicken breasts sea salt freshly ground black pepper 1 tablespoon olive oil 3 tablespoons unsaltedbutter 4-6 slices prosciutto (thinly sliced) 2 cups cremini mushrooms (about 8 ounces) ½ cup marsala wine ½ cup chicken stock 1 package unflavored gelatin chopped parsley for garnish lemon wedge (optional) Read the Instructions here  

Cheesy Italian Baked Cannelini Beans

Add to ❤ Favorites These Cheesy Italian Baked Cannelini Beans are not your traditional way to serve baked beans! Ingredients for 6-8 servings 2 tablespoons extra-virgin olive oil 1/2 cup coarsely chopped yellow onion 3 cloves garlic, sliced 1 28 ounce can fire-roasted crushed tomatoes, undrained 1/4 cup fresh rosemary leaves, coarsely chopped, plus additional for garnish 3 15 ounce cans Bush’s cannellini beans, rinsed and drained 3/4 cup shredded Parmesan cheese Crushed red pepper flakes (optional) Coarse salt and freshly ground black pepper 1/2 cup cup shredded Fontina cheese Read the Instructions here  

Nomato Bolognese

Add to ❤ Favorites A tomato-less nomato sauce made of fresh veggies mixed with ground beef to create a not-so-classic Nomato Bolonese. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the autoimmune protocol diet. Ingredients for 2 servings 1 tablespoon Extra Virgin Olive Oil 3 Garlic Cloves, minced 1 pound lean Ground Beef 1 teaspoon Italian Seasonings 1½ cups Nomato Sauce Read the Instructions here  

Prosciutto Wrapped Cod with Roasted Tomatoes

Add to ❤ Favorites Make dinner time easy with this Prosciutto Wrapped Cod with Roasted Tomatoes – A one-tray easy italian-style meal, gluten-free, dairy-free and ready in just 20 min! Ingredients for 2 servings 4 skinless cod fillets (about 80gr/3oz each) 4 Prosciutto (Parma ham) thin slices 250gr vine-ripened cherry tomatoes 1 garlic clove, finely minced 1 tbsp good-quality balsamic vinegar ⅓ tsp freshly dried oregano leaves ⅓ tsp freslhy dried thyme leaves handful of fresh basil leaves, to serve (optional) good-quality extra virgin olive oil sea salt and freshly cracked black pepper Read the Instructions here  

Italian Sub Bruschetta

Add to ❤ Favorites Ingredients for 6 servings ½ lb. boiled ham, chopped into a small dice ¼ lb. capicola, chopped into a small dice ¼ lb. salami, chopped into a small dice ¼ lb. provolone, chopped into a small dice 1 cup diced grape tomatoes 1 j16 oz. jar hot pepper rings, diced small ¼-1/2 cup diced red onion (depending on your taste) 1 teaspoon dried oregano ¼ cup olive oil ¼ cup red wine vinegar ¼ teaspoon sugar ¼ teaspoon salt ¼ teaspoon pepper pinch sugar 1 Italian baguette, sliced and toasted 3 cups shredded iceberg lettuce Read the Instructions here  

Puttanesca Pasta

Add to ❤ Favorites Even with a risqué background, puttanesca has a delicious history and a fun future when made from the ancient Italian grain, farro. Ingredients for 4 servings 300 g (11 oz) Fusilli (or other short pasta) extra virgin olive oil to taste 1 clove of garlic 500 g (17 oz) tomato pulp 50 g (2 oz) pitted black and white olives 1 tablespoon capers sea salt and pepper to taste Read the Instructions here  

Pollo (Chicken) Tonnato

Add to ❤ Favorites Ingredients for 4 servings 2 whole, boned chicken breasts, split in the middle (4 halves) 1/2 cup (120 ml) dry white wine juice of 1 lemon 1 celery stalk, coarsely chopped 1 scallion stalk, coarsely chopped 3 cups (750 ml) water or light chicken stock 4 whole boned chicken breasts, split in the middle 2 Tbsp capers, rinsed and drained 4-5 peppercorns 1 bay leaf 1 parsley spring salt and freshly ground black pepper capers, lemons slices and greens for garnish (optional) Tonnato Sauce: 1 can (about 1 cup – 225 g) good quality tuna fish, drained 4 anchovies in oil, excess salt removed and patted dry on towel papers 1 cup (240 ml) mayonnaise, homemade or of good commercial quality lemon juice (optional) reserved cooking liquid, to thin up sauce, if necessary Read the Instructions here  

Spicy Italian Egg Rolls

Add to ❤ Favorites These Spicy Italian Egg Rolls have all the flavors of your favorite sub sandwich jam packed into an egg roll wrapper, then deep fried until crispy. Serve these bad boys with a side of creamy Italian dressing for dipping and you’ll be in heaven! Ingredients for 12 egg rolls Canola Oil for frying (enough to fill pot at least 2 inches deep) 12 egg roll wrappers 12 slices provolone cheese 12 slices deli ham (thinly sliced) 12 slices spicy pepperoni 12 slices hot capicola (found in the deli) 1 roasted red bell pepper, drained and patted dry, thinly sliced 1 cup sliced banana peppers, drained and patted dry 1 egg, lightly beaten 1 cup creamy Italian dressing, for serving Read the Instructions here