Add to ❤ Favorites These aromatic Indian Lamb Meatballs are a delicious twist on classic Indian kebabs. Serve them as an appetizer on your next get together! Ingredients for 24 meatballs For the Indian Lamb Meatballs 1 lb [454 g] ground lamb (you can substitute ground beef or even ground chicken) ½ cup [125 ml] ground almonds ½ cup [125 ml] red onion, finely chopped 1 tsp [5 ml] kosher salt 1 tsp [5 ml] ground cardamom 1 tsp [5 ml] ground cumin ¾ tsp [3.75 ml] freshly ground black pepper 2 tbsp [30 ml] fresh coriander leaves, finely chopped 3 garlic cloves, peeled and very finely chopped For the Mint, Coriander, and Lime Chutney 1 cup [250 ml] fresh coriander leaves and stems, coarsely chopped ¾ cup [180 ml] fresh mint leaves, chopped 1 medium tomato, coarsely chopped (about ¾ cup [180 ml]) ¼ large red onion, chopped (about ½ cup [125 ml]) ¼ cup [60 ml] water ¼ cup [60 ml] freshly squeezed lime juice (from about 2 medium limes) 1 tsp [5 ml] kosher salt 2 garlic cloves, peeled 1 tsp [5 ml] sambal oelek (chili paste), or 1 thai or serrano chili Read the Instructions here