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Recipes for Meatballs

Buffalo Meatballs in Puff Pastry Cups

Add to ❤ Favorites Buffalo Meatballs in Puff Pastry Cups – Delicious buffalo sauce meatballs stuffed inside baked puff pastry cups and topped with blue cheese dressing! Ingredients for 12 servings FOR THE PUFF PASTRY AND MEATBALLS 1 Puff Pastry Sheet, thawed 24 frozen, fully cooked Reduced Fat Turkey Meatballs 1 cup hot buffalo sauce (Frank’s Red Hot is what I like to use) 1 tablespoon apple cider vinegar FOR THE BLEU CHEESE DRESSING 3/4-cup non-fat plain yogurt 1 tablespoon extra virgin olive oil 1 teaspoon white vinegar 1 teaspoon Dijon mustard 2 tablespoons reduced fat crumbled blue cheese salt and fresh ground pepper, to taste Read the Instructions here  

Kibbeh

Add to ❤ Favorites Kibbeh is a traditional Lebanese recipe which combines mince and ground meat with the perfect combination of nuts and spices. This savoury dish is a Mediterranean alternate to a beef croquette and can be enjoyed as a starter, main or side dish. Ingredients 200g burgul 300g ground sheep or lamb meat 500g sheep or lamb mince 50g pine nuts mixed with slivered almonds 3 onions Cumin Paprika Dried mint Salt & Pepper Olive Oil Water   Read the Instructions here  

Swedish Meatballs

Add to ❤ Favorites Juicy meatballs smothered in a beautiful creamy gravy, with a hint of spicing that Swedish Meatballs are known for. I deviate from the traditional recipe by using my method of soaking chopped bread in grated onion which adds more flavour and makes extra soft meatballs. Ingredients for 5 servings Meatballs 2 slices sandwich bread, crusts removed, chopped into small cubes (Note 2) 1 medium onion (Note 3) 300g / 10 oz ground beef (mince) 300g / 10 oz ground pork (mince), or sub with beef (Note 4) 1 egg ¼ tsp freshly ground nutmeg ¼ tsp All Spice powder ¼ tsp black pepper ¾ tsp salt 1 tbsp oil Gravy 40g / 3 tbsp butter (preferably unsalted) 3 tbsp flour 2½ cups beef broth / stock, salt reduced (or sub with chicken) ⅓ – ½ heavy / thickened cream (Note 5)   Read the Instructions here  

Chorizo Meatballs

Add to ❤ Favorites Chorizo is Mexican sausage that is oh so tasty. It can range from being very spicy hot to mildly spicy. But the flavor profile is amazing. Its a very intense kind of sausage that is very red in color. Ingredients 1lb Johnsonville Chorizo 1lb Ground Pork ¼ onion, finely chopped ¼ cup chopped parsley ½ tsp. garlic powder pinch of salt pinch of pepper ½ cup breadcrumbs 1 egg (optional) 1 tbsp smoked paprika ⅛ teaspoon cayenne pepper (optional) Read the Instructions here  

Honey Garlic Crockpot Meatballs

Add to ❤ Favorites These Honey Garlic Crockpot Meatballs can be served as an appetizer or a main meal! Serve with cute mini forks = appetizer  Serve over rice or noodles = main dish Ingredients for 6-8 servings ¼ cup brown sugar ⅓ cup honey ½ cup ketchup 2 TB soy sauce 3 cloves garlic, minced 1 (28oz) bag fully cooked, frozen meatballs Read the Instructions here  

Turkish Vegan Lentil Meatballs

Add to ❤ Favorites Vegan meatballs with bulgur, red lentils, herbs and spices. Perfect for your next party. Ingredients for 8-10 meatballs 1 cup red lentils 4 cups water 1 and ½ cup fine bulgur ½ cup olive oil 1 large onion, finely chopped 2 tablespoons tomato paste 1 teaspoon cumin ½ teaspoon black pepper 1 teaspoon chili powder 2 teaspoons salt ¼ cup parsley, chopped ¼ cup chopped green onions 2 tablespoons lemon juice Read the Instructions here  

Tomato Basil Slow Cooker Chicken Meatballs

Add to ❤ Favorites Ingredients for 18 meatballs OMATO BASIL SAUCE 2 (28-ounce) cans crushed tomatoes 2 tablespoons tomato paste 1 medium onion, split in half 4 garlic cloves, minced (about 1 1/2 tablespoons) 2 tablespoons extra-virgin olive oil 1 bay leaf 1/4 teaspoon crushed red pepper flakes 1 large stem fresh basil sprig Salt, to taste CHICKEN MEATBALLS 1 pound ground chicken, see notes 1/3 cup (25 grams) panko bread crumbs 1/3 cup milk 1 large egg 1 ounce Parmigiano-Reggiano cheese, finely grated (about 1/3 cup) 2 tablespoons finely chopped parsley 3/4 teaspoon dried oregano 1 teaspoon kosher salt 1/4 teaspoon fresh ground black pepper Read the Instructions here  

Thai Pork Meatballs

Add to ❤ Favorites Ingredients For the meatballs 2 lemongrass stalks 5 spring onion 3 garlic cloves 2 tsp clear honey 2 tbsp fish sauce large handful fresh coriander small handful fresh mint 500g (1.1 lb) minced pork For the dipping sauce 25g (1oz) carrot ¼ cup white vinegar 1 tbsp fish sauce ⅛ cup water 2 tbsp raw sugar 1 tbsp lime juice 1 tbsp chopped coriander stalks Read the Instructions here  

Greek Lamb Meatballs and Rice

Add to ❤ Favorites Great and easy one pot meal which starts on the stove and finishes in the oven! Greek lamb meatballs and brown rice is a healthy, complete meal full of the flavors of mint and thyme and finished with a crumble of feta. Ingredients for 4 servings Lamb Meatballs 1 lb ground lamb (or beef) 2 tsp dried oregano 1/2 tsp cumin 1/2 tsp coriander 1 tsp kosher salt 1 clove garlic minced 1/2 cup fresh breadcrumbs 1/4 cup shredded kefalotyri (or parmesan cheese) 1 egg Brown Rice 2 tbsp olive oil 1 medium onion diced 4 cloves garlic minced 1/2 tsp kosher salt 1 cup brown basmati rice 1/2 cup vermouth (or white wine) or white wine 2 3/4 cups low or no sodium chicken stock 1/2 tsp coriander 1 tsp lemon zest 1 slices lemon seeded and cut into 8 oz snap peas cut into 1/2 inch pieces 1/4 cup fresh chopped oregano 2 tbsp lemon juice 6 oz feta cheese Read the Instructions here