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Recipes for Muffins
Add to ❤ Favorites Banana Carrot Muffins that are deliciously moist, soft and fluffy. They’re bursting with banana flavour and you can’t even taste the carrot. Ingredients for 10 servings 1 1/2 cups Spelt Flour 1 tsp Baking Powder1 tsp Baking Soda3/4 cup Monkfruit Sweetener 3 medium Ripe Bananas 1 cup grated Carrot1 medium Egg1/3 cup Coconut Oil (melted)1 tsp Vanilla Extract1 teaspoon Ground Mixed Spice Read the Instructions here
Add to ❤ Favorites These easy one bowl blueberry and banana muffins are super moist and delicious. Perfect for afternoon tea, entertaining or kids lunchboxes. Ingredients for 12 servings 2 cups self raising flour⅔ cup brown sugar1 tsp ground cinnamon1 tsp allspice1 egg1 tsp vanilla bean paste1 cup milk⅓ cup vegetable oil3 small bananas mashed1 cup blueberries fresh or frozenicing sugar to dust Read the Instructions here
Add to ❤ Favorites These Whole Grain Honey Muffins are not only super delicious they are healthy as well! Super easy to make and ready in 30 minutes! Ingredients for 12 servings 1 1/3 Cups Milk1 Egg(s)1/3 Cup Honey3 Tbsp Canola Oil3/4 Cup Cornmeal3/4 Cup Whole Wheat Flour1/2 Cup All Purpose Flour2 Tbsp Wheat Germ2 1/2 Tsp Baking Powder1/2 Tsp Salt Read the Instructions here
Add to ❤ Favorites These Bakery-Style Double Chocolate Banana Muffins are fabulously fluffy and flavorful! Ingredients for 12 muffins 1 + 1/2 cup all purpose flour 1 cup coconut sugar 1/4 cup cocoa powder 1 tsp baking soda 1/2 tsp salt 1/4 tsp baking powder 1 cup mashed ripe banana* 1/3 cup plain Greek yogurt 1/4 cup avocado oil or melted coconut oil 1.5 TBSP applesauce 3/4-1 cup mini semi-sweet chocolate chips Read the Instructions here
Add to ❤ Favorites These Flourless Honey Oat Ricotta Muffins are easy to make for a healthy breakfast or snack! A Gluten-free Ricotta Muffins recipe that’s honey sweetened and rich in protein, fiber, and calcium. Ingredients for 12 servings 2 cups (160 g) rolled oats (quick or old-fashioned), divided 2 tbsp (14 g) ground flaxseed 2 tsp (8 g) baking powder 1 tsp baking soda 1 tsp ground cinnamon 2 large eggs 1/4 cup (64 g) almond butter 1/2 cup (170 g) honey 1 tsp vanilla extract 3/4 cup (165 g) ricotta cheese (regular or light) Read the Instructions here
Add to ❤ Favorites Chocolate Chip Tahini Banana Bread Muffins are a great snack or breakfast treat! Made with bananas, Greek yogurt, organic whole wheat flour, and tahini. Whip these up for a healthy grab and go option during the busy week! Ingredients for 12 servings 1 1/2 cups mashed ripe banana 1/3 cup plain Greek yogurt 1/3 cup tahini 3 tbsp unsalted butter, melted, slightly cooled 1 tsp vanilla extract 2 large eggs 1/2 cup granulated sugar 1/2 cup brown sugar 1 1/2 cups Bob’s Red Mill whole wheat flour 3/4 tsp baking soda 1/2 tsp kosher salt 1/3 cup dark chocolate chips, finely chopped 1/3 cup mini chocolate chips + more for garnish Read the Instructions here
Add to ❤ Favorites Ingredients for 12 servings 2 cups Old Fashioned Oats 2 large ripe Bananas 2 large Eggs 1 cup plain Greek Yogurt, see Tip 2 2 tbsp Honey, see Tip 1 1-1/2 tsp Baking Powder 1/2 tsp Baking Soda 1/2 tsp pure Vanilla Extract 1/8 tsp Himalayan Pink Salt 1/4 cup chopped Walnuts (optional – see Tip 3) 1/4 cup Semi Sweet Chocolate Chips – see Tip 3 1/4 cup mini chocolate chips for topping (optional) 1/4 cup chopped walnuts for topping (optional) Read the Instructions here
Add to ❤ Favorites Ingredients for 12 servings FOR THE MUFFINS: 1-3/4 cup unbleached all purpose flour 1 teaspoon baking soda 1/4 teaspoon kosher salt 1 cup granulated sugar zest from one medium lemon 2 large eggs 1/4 cup unsweetened all natural applesauce 1/4 cup grapeseed oil (or any light flavorless oil) 1/2 teaspoon vanilla extract 2 cups chopped fresh strawberries 1-1/2 teaspoons culinary lavender FOR THE CRUMB TOPPING: 3/4 cup unbleached all purpose flour 1/3 cup light brown sugar 5 tablespoons chilled (not ice cold) unsalted butter FOR THE SOUR CREAM GLAZE: 1/3 cup sour cream 1/3 cup powdered sugar, sifted 1/4 teaspoon pure vanilla extract 2 teaspoons fresh lemon juice or more as needed Read the Instructions here
Add to ❤ Favorites Ingredients for 8 servings 12 whole wheat blueberry muffinsday old or stale, torn into pieces 1/4cup demera sugar 1/4cup sliced almonds For the Cheesecake 8ounces cultured cream cheesesoftened 2tablespoons organic maple syrup 1teapoon organic lemon extract For the Custard 2cups half and half 4large pastured eggs 1/3cup organic maple syrup 2tablespoons butter, melted 1pinch sea salt (real salt) Vanilla Sauce (optional) 2cups half and half 1tablespoon arrowroot starch 2large egg yolks 1/3cup Organic Sugar 1teaspoon organic vanilla extract 2tablespoons butter Read the Instructions here
Add to ❤ Favorites Ingredients for 12 servings 125g butter – softened ¾ cup caster sugar 2 eggs 1 tsp vanilla extract 1 ¼ cup self raising flour ? cup cocoa ? cup milk 12 caramel filled easter eggs For the Chocolate Frosting 130g chocolate 130g unsalted butter, softened 220g icing sugar 1 tsp vanilla extract 2-3 tbs milk 6 caramel filled easter eggs which have been cut into quarters Read the Instructions here
Add to ❤ Favorites Ingredients for 12 muffins 1/2 cup unsalted butter, softened 2/3 cup granulated sugar 1 eggs 1 1/2 tsp vanilla 1/2 cup milk 1/4 cup plain Greek yogurt or sour cream 1 2/3 cup all-purpose flour 1 1/2 tsp baking powder 1/4 tsp baking soda 1/2 tsp ground cinnamon 1/2 tsp salt For topping: 3 Tablespoons butter, melted 1/3 cup granulated sugar 2 tsp ground cinnamon Read the Instructions here
Add to ❤ Favorites Ingredients for 12 muffins ½ cup raisins2 cups all purpose flour1 cup brown sugar2 teaspoons baking soda2 teaspoons ground cinnamon½ teaspoon ground ginger½ teaspoon salt2 cups peeled and grated carrots1 large tart apple, peeled, cored, and grated½ cup shredded sweetened coconut½ cup chopped walnuts3 large eggs⅔ cup vegetable oil2 teaspoons vanilla extract¼ cup orange juice Read the Instructions here