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mushrooms

Recipes with Mushrooms

Pesto Mushroom Bolognese Lasagna

Add to ❤ Favorites A twist on this slow-cooked Italian-style favorite. This mushroom bolognese style sauce is laced between sheets of lasagna, creamy pesto ricotta, and topped with gooey cheese. Ingredients for 6 servings 1 pound fresh mushrooms, chopped 1 fennel bulb (stalks + fronds if available), diced.  1 large carrot, peeled + grated (about 1/3 c.) 4 cloves of garlic, grated 1 cup dry white wine 1 (28 ounce) can diced or crushed tomatoes 1/4 cup tomato paste 2 teaspoons dried herbs Salt + Pepper 2 cups whole milk ricotta cheese 1 cup whole milk  1 box lasagna noodles 2 cups Fontina or Provolone cheese Fresh mozzarella, torn Freshly grated Parmesan or Asiago cheese Flat leaf parsley, finely chopped  Simple pesto 2 cups mixture of power greens salad blend, (baby kale, arugula, spinach, swiss chard), flat-leaf parsley, and fennel fronds.  2 tablespoons nuts or seeds, I used almonds 1 clove garlic 1/2 cup Parmesan 1/2 cup good quality olive oil Read the Instructions here

Chicken Thighs with Mushrooms Lemon and Herbs

Add to ❤ Favorites Ingredients for 8 servings 7 tablespoons butter, divided 3 tablespoons extra virgin olive oil, divided 1 cup shallots, sliced into half circles 12-ounce package Cremini (baby bella) mushrooms, sliced Zest of half a lemon, plus more for garnish 2 tablespoons fresh lemon juice 1 ½ pounds skinless boneless chicken thighs 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper 1 teaspoon dry crushed rosemary ½ teaspoon garlic powder ¼ cup vermouth (or other dry white wine) 1 cup chicken stock ¼ cup fresh parsley, minced plus more for garnish Read the Instructions here  

ONE POT Philly Cheesesteak Soup

Add to ❤ Favorites Ingredients for 6 servings 1 1/2 lbs. sirloin steak chopped into bite size pieces 1 teaspoon salt 1/2 teaspoon pepper olive oil 2 tablespoons butter 1/2 large onion, chopped 2 carrots, thinly sliced 8 oz. mushrooms, sliced 1 green pepper, chopped 1 poblano pepper, diced 4-6 garlic cloves, minced 1/3 cup flour 4 cups low sodium chicken broth 1 (10.5 oz.) can beef consommé ** 2 tablespoons cornstarch 1 teaspoon dried parsley 1/2 tsp EACH dried oregano, paprika, ground cumin ADD LATER 1 cup shredded sharp cheddar cheese 1 cup shredded provolone cheese 1/4 cup freshly grated Parmesan cheese Bread 1 cheese baguette cut into 1/2-inch cubes 3 tablespoons olive oil Garnish (optional) fresh parsley shredded sharp cheddar cheese shredded provolone cheese freshly grated Parmesan cheese Read the Instructions here  

Pork Mushroom Risotto Recipe

Add to ❤ Favorites This savory pork mushroom risotto is a satisfying dinner recipe that is easy to make in about a half hour! Ingredients for 4 servings 2 tablespoons salted butter, divided 1/2 large yellow onion, diced 1 1/2 cups sliced baby bella mushrooms 1 Smithfield Steakhouse Mushroom Marinated Fresh Pork Loin Filet, cut into bite-sized pieces 1 cup arborio (risotto) rice, uncooked 4 cups beef broth 1/4 cup milk 1/2 cup Parmesan cheese Read the Instructions here  

Chicken Mushroom and Spinach Lasagna

Add to ❤ Favorites Chicken mushroom and spinach lasagna is a new twist on traditional lasagna that will keep you coming back for more! Made with shredded chicken, mushrooms, spinach, no-boil lasagna noodles, and delicious milk based sauce. It’s creamy, yet light and does not taste like you’re eating loads of noodles. Ingredients for 8-9 servings 2½ Tbsp. olive oil 1 cup chopped onion 2 Tbsp. minced garlic 8 oz. white mushrooms, thinly sliced 1 tsp. dried basil 1 tsp. dried oregano ½ tsp. red pepper flakes 1½ tsp. kosher salt, divided 1 (6 oz.) bag fresh baby spinach 2 cups shredded cooked chicken 2½ cups chicken stock 1½ cups milk (I used whole milk) ¼ tsp. nutmeg ¼ cup all-purpose flour ½ cup shredded Parmesan cheese 8 no-boil lasagna noodles 1¼ cups shredded mozzarella cheese Read the Instructions here  

Japanese Hamburg Steak with Mushroom Sauce

Add to ❤ Favorites Ingredients for 8 hamburgers Hamburg 300 g veal and pork mince 300 g tofu 1 cup panko crumbs 1/2 of middle size brown onion 1 egg 1/4 tsp salt 1/4 tsppapper 1/4 nutmeg Mushroom Sauce  2 Shiitake mushrooms sliced 1 bunch of Shimeji mushrooms 1/3 cup of Mentsuyu 1 cup of water 2tbs Katakuriko(potato starch) 2tbs water Read the Instructions here  

Crockpot Chicken & Mushrooms

Add to ❤ Favorites This simple and flavorful meal is great because you can serve this Crockpot Chicken & Mushrooms over noodles, rice, potatoes, or even with a salad. This recipe is gluten free and dairy free making it perfect for diets like Whole 30 and 21 day Fix! Ingredients for 4-6 servings 1½ lbs Chicken Breasts 2 tbsp olive oil 16 ounces mushrooms sliced 1 medium onion, diced 2 cloves garlic, minced 1½ cup chicken broth 2 tbsp cornstarch salt and pepper to taste chopped fresh parsley, optional Read the Instructions here  

Chicken Marsala with Mushrooms

Add to ❤ Favorites Easy chicken marsala, twenty minutes start to finish, with gluten free pasta. Ingredients for 4 servings 2 large chicken breasts sea salt freshly ground black pepper 1 tablespoon olive oil 3 tablespoons unsaltedbutter 4-6 slices prosciutto (thinly sliced) 2 cups cremini mushrooms (about 8 ounces) ½ cup marsala wine ½ cup chicken stock 1 package unflavored gelatin chopped parsley for garnish lemon wedge (optional) Read the Instructions here  

Hot and Sour Soup

Add to ❤ Favorites Ingredients for 4 servings 6 cups chicken or vegetable broth 1 14-ounce package water-packed extra firm tofu, drained 1 cup mushrooms, thinly sliced ½ cup bamboo shoots (usually found canned), cut into thin strips ⅓ cup rice wine vinegar 6 tablespoons low sodium soy sauce 2 teaspoons minced garlic 1 teaspoon Gourmet Garden Lightly Dried Ginger ½ teaspoon crushed red pepper flakes 1 teaspoon Gourmet Garden Lightly Dried Cilantro (or Lightly Dried Chives) 4 tablespoons cold water + 3 tablespoons corn starch Read the Instructions here  

Sheet Pan Garlic Lemon Chicken and Mushrooms

Add to ❤ Favorites Made with boneless skinless chicken thighs, baby portabella mushrooms, lemons and finally drizzled in a garlic parsley sauce. Ingredients for 4 servings For sheet pan chicken: 6 boneless skinless chicken thighs Kosher salt, to taste Black pepper, to taste 1 pound sliced baby portobello mushrooms 1 lemon, thinly sliced 1 tablespoon olive oil 5 springs fresh thyme, leaves removed For garlic parsley sauce: 1/3 cup finely minced parsley 1/4 cup extra virgin olive oil 2 tablespoons red wine vinegar 1 tablespoon grated garlic Read the Instructions here  

Creamy Mushroom Risotto

Add to ❤ Favorites An easy, healthy weeknight meal that’s super creamy and full of flavour. Ingredients for 2 servings 1 tbsp olive oil 1 shallot (or ½ white onion), diced 3 garlic cloves, minced 100g / 1 cup button mushrooms, thinly sliced 100g / ½ cup risotto rice Approx 500ml / 2 cups vegetable stock (Optional) ½ tbsp white wine vinegar* (Optional) 4 tbsp nutritional yeast flakes** Fresh parsley, to serve Salt and pepper, to taste Read the Instructions here  

Dirty Risotto

Add to ❤ Favorites Feel free to use turkey, chicken, or pork sausage for this recipe. It’s all delicious! Ingredients for 6 servings 8-12oz Italian Sausage (I use 6oz mild/sweet and 6oz hot/spicy) ½ green bell pepper, finely diced ½ red bell pepper finely diced ½ red onion, finely diced 8oz mushrooms, finely diced 1½ cups arborio rice 5-6 cups broth (veggie, chicken, or beef) 2-3 Tbsp fresh herbs (cilantro, basil, or parsley) salt and pepper, to taste olive oil Read the Instructions here