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noodles

Recipes with Noodles

Chinese Noodle Soup

Add to ❤ Favorites A simple, delicious Chinese noodle soup with a broth that you’d swear came from your favourite Chinese restaurant! This is a midweek version so it’s made with store bought soup broth rather than a made from scratch broth. Ingredients for 2 servings BROTH 3 cups chicken stock/broth, low sodium 2 garlic cloves , smashed 1.5 cm / 1/2″ ginger piece, cut into 3 slices (optional, but highly recommended)1 1/2 tbsp light soy sauce , or normal all purpose soy sauce 2 tsp sugar (any)1 1/2 tbsp chinese cooking wine 1/4 – 1/2 tsp sesame oil , toasted (optional) TOPPINGS & NOODLES180g / 6oz fresh egg noodles 2 large bok choy or other vegetables of choice (use any blanchable veg)1 cup shredded cooked chicken (or other protein of choice)1 scallion / shallot , green part only finely sliced (optional garnish) Read the Instructions here

Easy Thai Pork and Noodles Recipe

Add to ❤ Favorites This Easy Thai Pork and Noodles Recipe is a simple and quick dinner that can be made in 30 minutes. It uses pantry items like spaghetti noodles, soy sauce, peanut butter and boneless pork (pork tenderloin) and frozen broccoli. Ingredients for 6 servings 6 pieces boneless pork * about 2 lbs of pork tenderloin 1/2 500 g -pkg of spaghetti noodles or use leftover spaghetti 1/2 cup crunchy peanut butter * I use reduced fat peanut butter 2 tbsp hot chili garlic sauce 1 tbsp soy sauce 2 tsp rice vinegar 1/3 cup chicken broth 500 g – bag of frozen broccoli florets *or use fresh 2 green onions, chopped Garnish chopped green onions Read the Instructions here

Easy Shrimp Pad Thai

Add to ❤ Favorites This version, Easy Shrimp Pad Thai, uses shrimp, shredded carrots, green onions, and some scrambled egg. You toss it all with a garlic-sesame-soy sauce, and top it with chopped peanuts and scallions – and Sriracha to taste. Ingredients for 2 servings 4 oz uncooked rice noodles 2 tsp sesame oil, divided ¼ cup brown sugar 2 tbsp. soy sauce 2 tbsp. water as desired sriracha sauce (optional) ¼ cup chopped peanuts ¼ lb shrimp, cleaned and shell free ¼ cup carrots, shredded 1 green onion, sliced 1 egg, whisked 2-3 cloves of garlic, minced as desired sesame seeds Read the Instructions here  

Turmeric Chicken Noodle Soup

Add to ❤ Favorites The turmeric and curry powder give the soup it’s intense golden hue, but also provide a rich, earthy flavor. With the use of a rotisserie chicken and a few simple ingredients, this soup whips up fast and yields a ton of leftovers for lunch throughout the week. Ingredients 2 Tbsp olive oil 1/2 medium onion, chopped 3 cloves garlic, minced 3 carrots, peeled and chopped 2 celery stalks, chopped 1 inch piece of ginger, peeled and minced 2 tsp turmeric 1 tsp curry 1 tsp thyme 4 cups chicken broth, low sodium 1 cup unsweetened coconut milk (from the carton or use light canned) 2 cups water 2 cups shredded chicken (I use half a rotisserie chicken) 2 cups egg noodles 3 cups fresh broccoli florets fresh parsley Read the Instructions here  

Chicken Laksa Recipe

Add to ❤ Favorites Ingredients for 4 servings 2 chicken breasts 2- 3 tbs vegetable oil 10 shallots or 1 large red onion, chopped and blitzed to a paste 230g laksa paste (Tean’s Gourmet is my go to brand) 400ml coconut milk 1 1/2 cups water 1 heaped tsp sambal oelek or chopped red chilli 300g prawns 500g Hokkien noodles, blanched and drained 200g rice vermicelli, boiled until soft and then drained 8 bok choy 4 handfuls of bean sprouts 1 bunch of coriander, leaves picked or roughly chopped with stems 1 bunch of mint, leaves picked 2 limes Read the Instructions here  

Chinese Beef Noodle Soup

Add to ❤ Favorites Ingredients for 4 servings 1000g Beef shank or sirloin 2L beef bone stock or pork stock 2 tablespoons vegetable oil 1 middle size tomato 1/2 red onion 2 leek onions 2 garlic cloves, sliced 2 tablespoons Doubanjiang 2 tablespoons light soy sauce Pinch of salt to taste chopped green onion and coriander (for garnishing) whole coriander (for decorating) noodles for 3-4 servings Spices 2 bay leaves 2 star anises 1 teaspoon Sichuan peppercorn 1 small bark Chinese cinnamon 1/2 teaspoon clove 1 small nutmeg 1 Chinese cardamom Read the Instructions here  

Veggie Noodle Curry Bowls

Add to ❤ Favorites Ingredients for 4 servings 1 Tbs olive oil 2 tsp chili powder 2 tsp curry powder 3/4 tsp garam masala 1 1/2 tsp smoked paprika (regular is fine too) 1 1/2 tsp cumin 1/2 tsp coriander pinch hot pepper flakes water as needed 1 onion, chopped 1 red bell pepper, chopped 1 1/2 tsp garlic powder 1/4 tsp ginger 2 1/2 c (1 lb.) carrots, chopped 2 1/2 c unsweetened almond milk 1 tsp salt 2 tsp salt-free herb seasoning 1 6 oz. can salt-free tomato paste 1 Tbs coconut palm sugar (or your favorite sweetener) 2 servings of your favorite noodles or spaghetti (use gluten free if needed) 2 Tbs natural peanut butter 1/2 c noodle cooking water, reserved about 1 1/2 c cooked chickpeas (or a 15 oz. can, rinsed and drained) 1 15 oz. can diced salt-free tomatoes 1 lb. bag frozen mixed vegetables 2 c frozen peas Read the Instructions here  

Chicken Marsala Casserole

Add to ❤ Favorites Chicken Marsala Casserole is in the oven baking in less than 30 minutes, making it a terrific family dinner option that tastes like a fancy restaurant meal. Ingredients 4 cups (8 ounces) egg noodles 4 cups chicken stock 2 cups water 2 tablespoons olive oil 3 tablespoons butter, divided 1 sweet onion, chopped 16 ounces button mushrooms, stemmed and chopped meat from one rotisserie chicken, shredded 1 cup Marsala wine 1 teaspoon salt 1/2 teaspoon black pepper 1 tablespoon cornstarch 1 tablespoon water 1/3 cup sour cream 1/3 cup Panko bread crumbs 1/4 cup parsley, chopped Read the Instructions here  

Sesame Noodles with Broccoli

Add to ❤ Favorites Ingredients 12 oz. frozen broccoli florets or one large head of broccoli chopped 16 oz. angel hair pasta 6 garlic cloves, minced 3 T. honey 6 T. rice vinegar 6 T. soy sauce 2 T. sesame oil (I used a “fiery” sesame oil.) 1/2 c. chopped green onions, white and green parts 3 T. toasted sesame seeds Read the Instructions here  

Chickpea Noodle Soup

Add to ❤ Favorites Ingredients for 3 servings 1 tablespoon olive oil 1 large onion, diced 4 cloves garlic, minced 3 stalks celery, chopped 2 carrots, chopped 2 sprigs thyme 1 teaspoon ground coriander 1 teaspoon Italian seasoning 1/4 teaspoon ground turmeric 1 teaspoon nutritional yeast flakes, (optional) 1 14-ounce can of chickpeas, drained 4 cups water, or vegetable broth (I used water) 1/4 cup coconut milk 4 ounces gluten-free pasta, (I used Tinkyada Rice Pasta) 2 tablespoons fresh parsley chopped Read the Instructions here  

Chinese inspired Chicken Noodle Soup

Add to ❤ Favorites Enjoy this brightly flavored Chinese inspired Chicken Noodle Soup, with a lovely hint of ginger and garlic! Ingredients for 3-4 servings 32 oz Chicken Broth 2 cloves Garlic, only smashed with a knife, not minced 1 inch fresh Ginger, peeled and cut into thick slices 2 Tbsp Soy Sauce 2 tsp Saki (or dry white wine), optional 1 tsp Sesame Oil + Plus extra to saute Mushrooms 1 lb Chicken breast, skinless, boneless (or about 1 cups shredded breast) 9 oz Noodles, I used Wide Lo Mein but Soba, Udon or your favorite can be used ½ lb Broccolini (Broccoli is good too), trimmed 3 – 4 oz Sugar Snap Peas 8 – 10 Oyster Mushrooms, Crimini or your favorite mushroom can be used if desired To Garnish: Red Chili Peppers, sliced Spring Onions, sliced Chives, tied together or diced to sprinkle over Crushed Red Chili Flakes Lime or Lemon Wedges Soy Sauce Read the Instructions here  

Mac And Cheese Skillet Casserole

Add to ❤ Favorites This easy grain-free casserole recipe makes a wonderful dinner, but is also good for so many other occasions. It’s the perfect one-pot potluck meal, given that it’s chock full of protein and vegetables, easy to make, and delicious. Ingredients for 10 servings 1 lb organic grass fed ground beef 4 cups cooked spaghetti squash noodles ½ cup heavy cream 4 large eggs 1 tablespoon smoked paprika 1 teaspoon celtic sea salt 1 teaspoon ground black pepper ½ cup freshly grated parmesan cheese 2 cups freshly grated cheddar cheese Read the Instructions here