Your first stop for cooking recipes

Browsing tag

oven

Recipes made in the Oven

Warm Beet, Orange & Black Olive Salad Recipe

Add to ❤ Favorites Beets got great texture, a rather pleasing taste and have some serious health benefits to them. Think vitamin c, fiber, potassium, manganese and B vitamin folate. They’re a really good source of nitrates, which lowers your blood pressure and phytonutrients, which fight cancer. All-in-all, beets are good for you and add a lot to a dish. Ingredients for 4 servings 3 Large Beets Regular Olive Oil Extra-Virgin Olive Oil 2 Seedless Oranges 1/2 Small Red Onion, Thinly Sliced 3 Tablespoons Parsley, Chopped 5 Tablespoons Black Olives, Pitted and Halved 2 Tablespoons Red Wine Vinegar 5 Cups Red Lettuce, Gently Packed Regular Table Salt Ground Black Pepper Read the Instructions here  

Roasted Salmon with Dijon Mustard and Beet Horseradish

Add to ❤ Favorites So horseradish is a true ancient superfood plus a super easy way to add huge flavor. Horseradish contains significant amounts of cancer-fighting compounds called glucosinolates which boost the liver function and suppress the growth of tumors. It’s a phenomenal source of iron and magnesium for energy production, calcium for healthy teeth and bones, and has a whole bunch of anti-stress B vitamins Ingredients for 3-4 servings 1.5 lbs. center cut salmon fillet Olive oil Salt – preferably French Grey Pepper, fresh ground 1 Tbs. Dijon mustard 2 Tbs. Holy Schmitt’s beet horseradish, drained Read the Instructions here  

Spicy Korean Meatballs

Add to ❤ Favorites These pretty little meatballs with a bit of a Korean kick & a sweet/spicy glaze are just fun, fun, fun. They’d also be great for game day or an appetizer at any party. Ingredients for 50 small meatballs 1 pound ground beef 1/2 cup dry bread crumbs 1 egg 2-3 green onions, thinly sliced, save a bit for garnish 2 cloves garlic, minced 1 Serrano or jalapeno, seeded & finely minced 2 tablespoons Gochujang 1 tablespoon grated ginger 1 teaspoon sesame oil 1/2 teaspoon salt 1/2 teaspoon white pepper 2 to 3 dashes fish sauce 2 teaspoons sesame seeds for garnish Read the Instructions here  

Raspberry Truffle Skillet Cookies

Add to ❤ Favorites Serve them in a skillet with a scoop of ice cream on top for maximum indulgence! Ingredients for 24 servings For the Raspberry Truffle Skillet Cookies: 12.33 oz all-purpose flour (2.75 cups) 1 tsp salt 1 tsp baking soda ½ tsp baking powder 8 oz unsalted butter 1 cup 3.5 oz granulated sugar (1/2 cup) 7.5 oz brown sugar (1 cup) 2 eggs 1 egg yolk 2 tsp vanilla extract 4 oz pecans toasted and coarsely chopped (1 cup) 1 oz freeze-dried raspberries (1 cup) 8 oz chocolate truffles (store-bought, or use recipe below) For the Chocolate Truffles: 6 oz semi-sweet chocolate finely chopped 4 oz heavy cream Read the Instructions here  

3 Cheese Alfredo Chicken Bake

Add to ❤ Favorites There is something in this 3 Cheese Alfredo Chicken Bake that everyone will love. It is loaded with cheese, chicken, pasta and creamy alfredo sauce. Ingredients 1 (16oz.) Small Penne Pasta, cooked & drained 2 (10 oz.) Alfredo Sauce 1 Cup Sour Cream 1 (15 oz.) Cottage Cheese 1 Tablespoon Garlic, minced 1 teaspoon Pepper 2 Cups Chicken, cooked, diced 1/2 Cup Parmesan Cheese 2 teaspoons Parsley 1 teaspoon Italian Seasoning 2 Cups Mozzarella Cheese Read the Instructions here  

Buffalo Chickpea Salad

Add to ❤ Favorites Crispy roasted chickpeas kissed with buffalo sauce and tossed with a big green salad for a super-tasty lunch or dinner! Ingredients for 2-4 servings 1 (15 ounce) can of chickpeas 1 TBSP avocado oil 1/4-1/2 tsp sea salt, to taste 1/4-1/2 tsp paprika 1/8 tsp turmeric, optional a pinch of cayenne pepper for extra heat, if desired 2-3 TBSP Frank’s Red Hot sauce ( used 3) 1 TBSP unsalted butter, melted FOR THE SALAD: 5 oz salad greens: arugula + romaine 1 bell pepper (any color) chopped 1-2 cups chopped/sliced tomato plus all your favorite salad toppings and mix-ins – have fun! DRESSING OPTIONS: Ranch Blue Cheese Olive Oil + Vinegar Read the Instructions here  

Easy Baked Spaghetti Recipe with Mozzarella

Add to ❤ Favorites This easy baked spaghetti has ground beef, marinara sauce, a middle layer of creamy pesto, and mozzarella cheese. Pure comfort! Ingredients for 8 servings 1 pound pasta, such as spaghetti or linguini 1 tablespoon olive oil 1 medium onion, chopped 1 pound lean ground beef 6 cups marinara sauce, see our homemade marinara sauce recipe (or substitute with two 26-ounce jars store-bought sauce) 3/4 cup sour cream 1/4 cup basil pesto, see our homemade basil pesto recipe 4 ounces mozzarella cheese, coarsely grated (about 1 cup) Salt and fresh ground black pepper Read the Instructions here  

The Big Greek Salad

Add to ❤ Favorites This salad is a go to when I crave something healthy and delicious. Load it up with some chicken or shrimp for a hearty dinner salad. My homemade dressing is easy to whip up and so much better than those bottled dressings. Ingredients for 4 servings Croutons Stale Bread Cubed 1 Tablespoon olive oil ¼ teaspoon salt ¼ teaspoon pepper Balsamic Dressing ½ cup olive oil ¼ cup balsamic vinegar 1 teaspoon Dijon mustard 1 Tablespoon + 1 teaspoon brown sugar ½ teaspoon salt ¼ teaspoon pepper pinch of dried oregano Salad 3 cups of romaine lettuce (or a bag), chopped ½ cup carrots, chopped ½ cup cucumbers, chopped ½ cup mushrooms, sliced ½ cup tomatoes, chopped ½ cup green bell peppers, chopped 1 Tablespoon Kalamata olives, chopped ¼ cup feta cheese Croûtons Balsamic Dressing Read the Instructions here  

Skillet Pizza Rolls

Add to ❤ Favorites Skillet Pizza Rolls… everything you love about pizza, rolled up like a cinnamon roll! The perfect easy dinner or Game Day snack! Ingredients for 8 rolls 1 pound Johnsonville Italian Sausage 2 tablespoons olive oil 1 (14 ounce) pizza dough 1 cup pizza sauce ½ – 1 teaspoon crushed red pepper 2 cups mozzarella ¼ cup sliced black olives 2 tablespoons fresh chopped basil Read the Instructions here  

Garlic Herb Tri-tip Roast with Mushrooms

Add to ❤ Favorites A tri-tip roast of beef with garlic, herbs, and mushrooms. Serve with buttered noodles or mashed potatoes. Ingredients for 4 servings 3 tablespoons olive oil 1 tablespoon Worcestershire sauce 1 teaspoon Dijon mustard 6 cloves garlic, minced 2 tablespoons fresh herbs such as rosemary, sage and thyme (chopped) 2 lb (907 grams) tri-tip roast Salt and pepper 2 tablespoons butter 8 ounces (227 grams) cremini mushrooms, chopped Read the Instructions here  

Crispy Eggplant Fries

Add to ❤ Favorites These easy to make Crispy Eggplant Fries are insanely delicious. They are coated in panko and parmesan and oven baked till crisp. They’re perfect as a simple, family-friendly side dish recipe or game day appetizer. You’d NEVER guess that they are made with eggplants! Ingredients for 4 servings 2 medium eggplants, cut into ½ inch strips 1 cup breadcrumbs or panko (gluten-free, if needed) ½ cup Parmesan cheese, grated 1 teaspoon oregano ¾ teaspoon garlic salt 2 eggs Olive oil, for drizzling Chipotle aioli: ¼ cup real mayonnaise 1 teaspoon pureed chipotle peppers in adobo sauce A small squeeze of lime juice and a pinch of sea salt Read the Instructions here  

Sweet and Spicy Asian Ribs

Add to ❤ Favorites Ingredients 3 Pounds Pork Ribs (I use the mini ones cut for sweet and sour ribs or Chinese BBQ. You can also use baby back ribs just cut them into individual ribs) Sauce ingredients: 6 Tablespoons Gochujang 6 Tablespoons Honey (microwave for about 10 seconds to make it easier to pour & mix) 4 Tablespoons Soy Sauce 2 Cloves of Garlic, finely minced Read the Instructions here