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Recipes made in the Oven
Add to ❤ Favorites Depending on how thick the asparagus is, it will take between 15 and 25 minutes to bake. We try to buy thin-stalked asparagus when we can find it. If you can only find asparagus that’s got thick, woody stems we recommend using a vegetable peeler to peel away the thick outer peel of the stalks. Ingredients for 4 servings 1 pound fresh asparagus 2 teaspoons extra-virgin olive oil Salt and fresh ground black pepper Read the Instructions here
Add to ❤ Favorites Ingredients for 4 servings 2 medium spaghetti squash Olive oil, for brushing Kosher salt and black pepper 1 whole head garlic 1 can (15 ounces) crushed tomatoes ½ cup chicken or vegetable stock 3 tablespoons prepared pesto 1 cup plain Greek yogurt 1 cup (4 ounces) Borden® Cheese Mozzarella Shreds 5 ounces fresh baby spinach Salt and pepper, to taste Red pepper flakes, to taste 8 slices Borden® Cheese Smoked Provolone Slices Basil leaves, to top Read the Instructions here
Add to ❤ Favorites A layered, hot cheesy dip with all of the flavours of pizza including pizza sauce, cheese, pepperoni and olives with a cheese stuffed pull apart crust that’s perfect for dipping and scooping! Ingredients for 4 servings 1 batch pizza dough * 8 ounce mozzarella, cut into 16 cubes 4 ounces cream cheese, room temperature 1/4 cup sour cream 1/4 cup mayonnaise 1/2 cup mozzarella, grated 1/4 cup parmigiano reggiano (parmesan), grated 1 cup pizza sauce 1/2 cup mozzarella, shredded/grated 2 ounces pepperoni, sliced 2 tablespoons black olives, sliced Read the Instructions here
Add to ❤ Favorites Indian Grilled Chicken is an exciting alternative to plain-jane bbq chicken. This sensuous Indian chicken might cause some memory making of your own! Ingredients for 4 servings 3 ½ pounds boneless chicken breast ¼ cup oil 1 lemon, zested and juice of half 2 tablespoons Garam Masala 2 tablespoons chopped cilantro 2 cloves garlic, minced 1 tablespoon freshly grated ginger 1 teaspoon cumin 2 teaspoons salt ½ teaspoon ground black pepper ½ teaspoon cayenne pepper Read the Instructions here
Add to ❤ Favorites This vegetable enchilada casserole has a creamy, cheesy vegetable filling and, instead of messy rolled tortillas stuffed with filling, everything is stacked together in a baking dish. Easier to make and serve it’s everything you love about enchiladas without all the hassle. Ingredients for 6 servings 3 tablespoons olive oil 8 ounces sliced mushrooms ½ yellow onion, diced 3 cloves garlic, minced 2 bell peppers (I used red and yellow), diced 1 poblano peppers, diced 1 tablespoon cumin 1 tablespoon chili powder 1 teaspoon kosher salt 1/2 tablespoon chopped cilantro 2 tablespoons all-purpose flour 1/3 cup 2% milk 10 ounces cheddar cheese, shredded 1 (14-ounce) can black beans 1 cup frozen corn 8 ounces jarred enchilada sauce 10-12 small flour tortillas, all except for two torn in half For Garnish 4 green onions, sliced 1 tablespoon chopped cilantro 1/4 cup sour cream 10-12 grape tomatoes, sliced in half Read the Instructions here
Add to ❤ Favorites Crisp on the outside, soft on the inside and topped with spicy sriracha butter. These hasselback potatoes are the bomb and perfect as an easy side dish. Ingredients for 6 servings for the potatoes 6 large potatoes 6 sprigs fresh thyme olive oil salt & pepper to taste for the sriracha butter ½ cup butter, room temperature 1-2 tablespoons sriracha, to taste Read the Instructions here
Add to ❤ Favorites A savory and quick happy hour snack, garlic roasted almonds that are perfect for snacking! Ingredients 2 cups raw almonds 1 tablespoon olive oil 1 teaspoon smoked paprika ½ teaspoon garlic powder ½ teaspoon fine grain sea salt Read the Instructions here
Add to ❤ Favorites Steak and Potato Nachos combine three of your favorite comfort foods into one amazing and indulgent skillet dish. Eat it as a drool-worthy appetizer, or as a hearty and full dinner. Ingredients for 2-4 servings 1 bag frozen waffle fries ¼ cup extra virgin olive oil 2 teaspoons paprika 1 teaspoon garlic salt ½ teaspoon black pepper 1 pound flank steak Salt and Pepper 1 cup shredded cheddar cheese ½ cup shredded Monterey jack cheese ¼ cup sliced green onions (sour cream and salsa for serving) Read the Instructions here
Add to ❤ Favorites Ingredients for 20 pinwheels 1/2 of a 17.3 ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed 1 large egg 1 tablespoon water 1/2 cup roasted red peppers, chopped 1/2 cup garlic and herb spreadable Cheese, such as Boursin cheese 1 ounce Parmigiano-Reggiano cheese, coarsely grated (about 1/4 cup) 2 tablespoons chopped parsley or basil Read the Instructions here
Add to ❤ Favorites Ingredients for 4 servings For the filling: a glug of extra virgin olive oil 400g skinless chicken breast, cut into chunks 150gr fresh mushrooms, chopped 1 leek, finely sliced ½ tbsp homemade butter 150ml chicken stock 1 + ½ tbsps rice flour 200ml semi-skimmed a2milk, warmed 100gr frozen peas handful fresh thyme leaves, chopped sea salt and pepper For the topping: 750g sweet potatoes, cut into chunks 1 tbsp semi-skimmed a2milk, warmed sea salt and pepper Read the Instructions here
Add to ❤ Favorites Vegan Scalloped Potatoes and Cauliflower with Jamaican Curry Spices. Curried Scalloped Potatoes. Creamy flavorful Vegan Potato Gratin. Easily made gluten-free and nut-free. Makes 1 10 inch skillet or 9 by 9 inch or similar size baking dish. Easily doubled. Ingredients for 4 servings Gratin: 2 tsp oil ½ medium onion, chopped 3 cloves of garlic, finely chopped 3.5 tbsp flour (Use rice flour to make it gluten-free, or use ¼ cup cashews blended into the non dairy milk below) 1 Tbsp Jamaican Curry Powder: Recipe below 2 cups unsweetened non dairy milk such as almond milk. Use coconut, soy for nut-free, cashew milk for richer sauce ½ to ¾ tsp salt half a small head of cauliflower sliced into not more than ¼ inch thick slices 2 medium yukon or russet potatoes thinly sliced, ⅛ inch thick ¼ cup water or vegetable broth Breadcrumb topping: Optional ⅓ cup breadcrumbs (gluten-free if necessary ¼ tsp salt 2 cloves of garlic minced ¼ tsp dried thyme ¼ tsp black pepper ¼ tsp or more smoked paprika Jamaican Curry Powder: ½ tsp ground coriander ¼ tsp ground cumin ¼ tsp ground mustard ¼ tsp onion powder ½ tsp dried thyme ½ tsp dried parsley ¼ tsp or more cayenne ¼ tsp black pepper ⅛ tsp or more allspice a good dash of cinnamon, ground nutmeg or clove, ground ginger ¼ tsp lime zest, or add ½ tsp lime juice after roasting the spies and flour, mix in at Step 2. Read the Instructions here
Add to ❤ Favorites With just a few simple ingredients, these cheddar straws make for an easy hors d’oeuvre or snack that pairs perfectly with wine or beer. Ingredients 1 package frozen puff pastry, defrosted* ½ teaspoon salt ⅛ teaspoon ground cayenne pepper ⅛ teaspoon ground nutmeg A few good grinds black pepper 3 ounces extra-sharp cheddar, shredded 2 tablespoons heavy cream OR 1 egg beaten with 1 teaspoon water Read the Instructions here