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Recipes made in the Oven
Add to ❤ Favorites Ingredients for 4 servings 1 Tbsp avocado, or olive oil 1 lb turkey breast, skinless 1 tsp sea salt, divided 1/2 tsp black pepper 1 small butternut squash, peeled and cut into 1/2 inch cubes (about 10 ounces) 2 Tbsps avocado, or olive oil 8.8 ounces fresh button mushrooms 4 cloves garlic, minced 2 tsp chopped fresh thyme or 1/2 teaspoon dried thyme Read the Instructions here
Add to ❤ Favorites Quick and simple meal with tons of flavor & healthy ingredients! Ingredients for 6 servings For The Honey Soy Lime Glaze: 1/4 cup honey 3 tablespoons fresh lime juice 1/4 cup Tamari sauce (or soy sauce) 3 cloves garlic, minced 4 teaspoons Dijon mustard For The Bok Choy “Marinade”: 2 tablespoons fresh lime juice 2 tablespoons canola oil 3 cloves garlic, minced 1/2 teaspoon salt & pepper zest from one lime For The Sheet Pan Dinner: 12-14 baby bok choy 1 red bell pepper 1 yellow bell pepper 2 pound side of salmon (or salmon filets) 1/2 teaspoon Fresh cracked pepper 3 green onions, sliced on the diagonal toasted sesame seeds lime wedges Read the Instructions here
Add to ❤ Favorites Garlic Butter Mushrooms so easy to make and such an impressive side dish your guests will love for your favorite holiday meal or dinner party. Ingredients for 4 servings 1 pound mushrooms trimmed 2 tablespoons canola oil 1/2 teaspoon Kosher salt 1/4 teaspoon black pepper 3 cloves garlic chopped 2 teaspoons fresh thyme chopped 2 tablespoons butter Read the Instructions here
Add to ❤ Favorites Ingredients for 24 tots 2 tablespoons neutral flavored oil, like grape seed or canola 1 1/2 pounds russet potatoes, peeled and cut into rough 1-inch chunks (about 2 potatoes) 1 1/2 teaspoons kosher salt 1/2 teaspoon onion powder 1 tablespoon cornstarch 2 tablespoons finely minced parsley, optional 1 ounce sharp white cheddar cheese, finely grated (about 1/3 cup) Fresh ground black pepper Read the Instructions here
Add to ❤ Favorites Hasselback potatoes are the best of all things potato. You get those crisp outer frilly edges, a creamy almost mashed potato like inside and the bottoms are more like a baked potato in taste and texture. Add some classic Mediterranean seasonings and it’s Greek Style Hasselback Potatoes for dinner, just like that! Ingredients 4 medium Russet potatoes 2 tablespoons ghee 2 tablespoons organic unrefined coconut oil Juice from ½ lemon 2 cloves garlic, minced 1 teaspoon dried oregano 1/4 teaspoon salt Several sprigs thyme Several grinds black pepper 1/4 cup Kalamata olives 1/3 cup crumbled feta cheese + 2 tablespoons more (for finishing the dish) Lemon slices, additional olives, fresh green herbs – all optional garnish Read the Instructions here
Add to ❤ Favorites Take your butternut squash soup to a whole new flavor and healing level with the addition of sweet pears and spicy ginger. Ingredients for 2 servings 1 medium butternut squash, chopped into cubes 1 large yellow onion, cut into 4 wedges 4 cloves garlic, whole and peeled 1 or 2 pears (bartlett or bosch work), sliced into 4 wedges and cored 3 Tbsp olive oil 3½ cups water 1 tsp turmeric powder 2 Tbsp + ½ tsp ginger juice (or 2 Tbsp grated ginger) sea salt and black pepper to taste fresh herbs, seeds, etc. for garnish (I’m using fresh thyme and sesame seeds) Read the Instructions here
Add to ❤ Favorites Ingredients for 5 servings 700gm Ground beef 2 slices of bread crumbled ⅓ cup milk 1 large egg ¼ cup chopped parsley 1 large onion finely chopped 3 garlic minced ¼ cup ketchup ¾ teaspoon salt ½ teaspoon black pepper ½ teaspoon paprika 1 tablespoon olive oil 3 boiled eggs for filling Read the Instructions here
Add to ❤ Favorites It’s just as delicious as an appetizer served alongside some toasted pita chips, or part of a large mezze platter. Ingredients for 4 servings For the Beets and Goat Yogurt Dip: 2 medium or 3 small beets, peeled and sliced thinly into quarters 2 teaspoons/10ml extra virgin olive oil (plus more for serving) 2 teaspoons/10ml honey (plus more for serving) ¼ teaspoon sea salt A few grinds of black pepper 8oz/227g Greek goat yogurt (or drained regular yogurt) 2oz/56g fresh goat cheese Grain-free pita chips for serving For the Dukkah: 2 Tablespoons/14g toasted shelled pistachios 1 Tablespoon/7g sesame seeds 1 teaspoon coriander seeds ½ teaspoon cumin seeds ¼ teaspoon fennel seeds 1/8th teaspoon salt 1/8th teaspoon peppercorns ¼ teaspoon dried mint Read the Instructions here
Add to ❤ Favorites These rich stuffed shells are packed with a mixture of crabmeat, shrimp, and scallops, then baked with a creamy sauce and golden, buttery bread crumbs. It’s like a crab cake stuffed into pasta. Ingredients for 4-6 servings Kosher salt 6 ounces dry jumbo pasta shells (about 25 shells; 170g) (see note) Extra-virgin olive oil, for drizzling and greasing the baking dish 8 ounces (225g) peeled and deveined shrimp 1 pound (450g) lump crabmeat, picked over for shells 8 ounces (225g) dry-packed sea scallops, cut into small pieces (see note) 2 tablespoons (30ml) Dijon mustard 1/2 cup (120ml) mayonnaise Dash of Old Bay seasoning 1 medium shallot (about 2 ounces; 60g), minced Small handful minced flat-leaf parsley, plus more for garnish Freshly ground black pepper 3 1/2 tablespoons (50g) unsalted butter, divided 1 1/2 tablespoons (12g) all-purpose flour 1 1/2 cups (360ml) milk 1 bay leaf 1 cup panko bread crumbs (about 3 1/2 ounces; 100g) Read the Instructions here
Add to ❤ Favorites Ingredients for 4 servings 12 ounces Brussels sprouts, trimmed and halved 12 ounces red potatoes, unpeeled, cut into 1-inch pieces 8 shallots, peeled and halved lengthwise (I only used 6) 4 medium carrots, peeled and cut into 2-inch lengths, thick ends halved lengthwise 6 garlic cloves, peeled 1 Tbsp vegetable oil 4 tsp minced fresh thyme or 1 1/2 tsp dried, divided 2 tsp minced fresh rosemary or 3/4 tsp dried, divided 1 tsp sugar (I omitted this) Salt and pepper 2 Tbsp unsalted butter, melted 3 1/2 lbs bone-inch chicken pieces (2 split breasts cut in half crosswise, 2 drumsticks, and 2 thighs), trimmed* Read the Instructions here
Add to ❤ Favorites Ingredients for 10 mini pizzas 1 pkg homemade or store bought pizza dough 1 tbsp olive oil 1/2 lb ground chicken sausage 1/3 cup diced green pepper 1/3 cup diced shallot 1/2 cup baby bella mushrooms 1 cup shredded smoked mozzarella cheese 1/2 cup favorite pizza sauce Fresh basil, for garnish salt and pepper to taste Read the Instructions here
Add to ❤ Favorites Ingredients for 3 servings 3 chicken breasts 3 slices Mozzarella cheese (I like fresh Mozzarella) Fresh basil leaves 1 jar Dellalo Marinara Sauce 1 sweet onion, sliced 2 Tbsp. butter 1 tsp. salt 1/2 tsp dried thyme Read the Instructions here