Browsing tag
Recipes made in the Oven
Add to ❤ Favorites Ingredients 3 tablespoons butter (can use coconut oil, it won’t crisp as much) 2 large teaspoons honey (add more for your taste if you like it sweeter) ½ cup apple sauce 1-2 teaspoons ground cinnamon 2½ cups oats ¾ cup chopped dry apple ¼ cup coconut- optional Read the Instructions here
Add to ❤ Favorites Ingredients for 6 servings 1.5 (225 grams) cups dried chickpeas, soaked in water overnight. 1 small to medium cauliflower, cut in to florets and roughly chopped 1 cup mint, finely chopped 1/2 red onion, finely diced 2 pieces of preserved lemon (approximate .25 lemon) 1/4 cup (60ml) lemon juice 1 tablespoon (20ml) apple cider vinegar (or to taste) 1/2 cup (125ml) good quality olive oil 1 clove garlic, finely chopped 1 teaspoon rapadura or coconut sugar (or any unprocessed sugar) a good pinch of sea salt 1 teaspoon (5ml) ground cumin 1/2 teaspoon (2.5ml) sumac Read the Instructions here
Add to ❤ Favorites Tasty, healthy, good for you breakfast almond and blueberry muesli. No added refined sugars, with a warming hint of cinnamon. A breakfast you might even want to eat for lunch! Ingredients for 4 servings 1 cup Rolled oats 2 tablespoons Chia seeds ¼ cup Chopped almonds 1 tablespoon Sunflower seeds 1 tablespoon Pumpkin seeds ¼ cup Organic dried blueberries 2 tablespoons LSA 1 teaspoon Ground cinnamon 1 teaspoon Coconut syrup ¼ teaspoon Vanilla bean paste Read the Instructions here
Add to ❤ Favorites These Feta and Honey Bites with Green Chilli are the perfect little bite. Sweet from the honey, salty from the feta, fruity from the grape and then the chilli hits your lips and everything goes POW!!! Ingredients for 16 servings 1 sheet of puff pastry 50g/2oz feta cheese 8 red grapes 2 tablespoons runny honey ½ green chilli Read the Instructions here
Add to ❤ Favorites Ingredients for 12 muffins 2 1/4 cups (350g) diced butternut squash/pumpkin 125g frozen chopped spinach or 3 cups chopped fresh spinach 1 small zucchini, grated 2 eggs 1 cup milk 1 cup (100g) crumbled feta cheese 1/2 cup (50g) grated parmesan cheese or cheddar/tasty cheese 2 cups (240g) gluten free plain flour 4 tsp baking powder Optional: Salt and pepper, to taste Read the Instructions here
Add to ❤ Favorites Ingredients for 4 servings 1/2 slightly underripe pineapple 500g pork shoulder thinly sliced 20g cornflour 1 green pepper cut into 3cm squares. 3 tablespoons peanut oil marinade: 1 teaspoon sesame oil 1 teaspoon Chinese 5 spice 1 teaspoon Szechuan peppercorns, ground 1/2 teaspoon sugar 1 egg sauce: 1/2 cup Chingkiang black rice vinegar 1 cup chicken stock 2 heaped tablespoons brown sugar 1 tablespoon dark soy pineapple trimmings 50g fresh ginger cut into chunks Read the Instructions here
Add to ❤ Favorites Ingredients for 4 servings 500g chicken spare ribs 1/4 onion roughly chopped 4 cloves garlic 1x2cm piece of ginger 1 green chilli 1 sprig of curry leaves 1/2 teaspoon ground cumin 1/2 teaspoon salt 1/2 teaspoon vegeta (vegetable stock powder) 1 teaspoon chilli flakes 1 teaspoon chilli powder 1 tablespoon lemon juice 1 teaspoon olive oil Read the Instructions here
Add to ❤ Favorites Ingredients 200g butternut biscuits 100g butter 375g cream cheese 1/2 cup sour cream 1/2 cup caster sugar 2 eggs Juice of a lemon 1 Cup of frozen raspberries 100g white chocolate Read the Instructions here
Add to ❤ Favorites Ingredients for 4 servings FOR THE CORN ¼ cup mayonnaise ¼ cup sour cream ½ cup cotija cheese ½ tsp ancho chili powder 1 garlic clove, minced ¼ cup cilantro 3 ears of corn FOR THE SAUCE 12 oz shell pasta 2 tbsp butter 1 tbsp olive oil 3 Tbsp flour 3 cups milk 12oz shredded white cheddar cheese 1/2 tsp salt freshly cracked black pepper, to taste 2 tsp minced garlic FOR GARNISH cilantro lime wedges extra cotija cheese Read the Instructions here
Add to ❤ Favorites These chicken tenders were so incredibly moreish yet beautifully satisfying. I served them up with some roast sweet potato rounds and handful of greens. Ingredients for 1 serving 2 tbsp (25g) gluten free oats, ground to a coarse crumb 145g (5oz) skinless boneless chicken breast 1 tbsp egg white 1/4 tsp paprika 1/4 tsp cumin 1/4 tsp ground coriander 1/4 tsp Pink Himalayan Rock Salt 1/2 tsp melted coconut oil for cooking (melted and poured into a spray container!) Read the Instructions here
Add to ❤ Favorites Ingredients for 4 servings 4 sweet potatoes 1 tablespoon olive oil salt and pepper for seasoning chickpeas 1 can chickpeas, drained and rinsed 3 tablespoons olive oil 1/2 teaspoon apple cider vinegar 2 garlic cloves, finely grated 1/2 teaspoon smoked paprika 1/4 teaspoon chili powder 1/4 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon cayenne pepper 2 tablespoons chopped fresh cilantro, plus extra for topping blue cheese sauce 1/2 tablespoon butter 1/2 tablespoon flour 1/2 cup milk (2% or whole) 1/3 cup crumbled blue cheese, plus extra for topping Read the Instructions here
Add to ❤ Favorites Ingredients for a 8×8-inch baking dish 1 heaping cup packed pitted dates 1/4 cup organic maple syrup, agave nectar, or honey 1/4 cup creamy salted natural peanut butter or almond butter 1 cup roasted unsalted almonds loosely chopped 1 1/2 cups rolled oats Read the Instructions here