Browsing tag
Recipes made in the Oven
Add to ❤ Favorites You can make as much sauce as you want with it – we reserved a cup to the side to add onto the chicken later – and just pour that all over rice. Not only that, this recipe is so easy – the sauce is only 5 ingredients! It’s crazy easy! Ingredients for 6-8 servings 6-8 chicken thighs or legs 1/2 cup soy sauce ( make it low sodium if salt bothers you) 1 cup liquid honey 2 tbsp ketchup 1/2 tsp ginger 1 tsp garlic powder Read the Instructions here
Add to ❤ Favorites Ingredients for 4-6 servings SPICY BLACK BEAN MIXTURE 1 Tbsp olive oil 1 small onion 10oz. can petite diced tomatoes with green chiles 15oz. can black beans ½ tsp chipotle powder ½ tsp cumin ¼ tsp garlic powder ¼ tsp salt NACHOS 8oz. sturdy corn tortilla chips 4oz. cheddar, shredded* 1 Roma tomato 1 jalapeño ⅓ cup pickled red onions Handful cilantro ¼ cup sour cream Read the Instructions here
Add to ❤ Favorites Honey Lime Garlic Butter Salmon Is ready in under 30 MINUTES! Caramelized on the outside and falling apart tender on the inside! Ingredients for 6-8 servings ⅓ cup butter ¼ cup honey 4 large cloves garlic, crushed 2 limes, juiced 1.2kg | 2½ pound side of salmon Sea salt, to taste Cracked pepper, to taste (optional) Lime slices (to serve) ¼ cup fresh chopped parsley, divided Read the Instructions here
Add to ❤ Favorites This zucchini haloumi slice is seriously tasty! Ingredients for 6 servings Large red onion 2 garlic cloves Zest of a lemon 2tbs olive oil 500g zucchini 225g haloumi 1/3 cup fresh dill (plus extra to serve) 1/3 cup fresh mint (plus extra to serve) 6 eggs 3/4 cup spelt flour 1tsp baking powder 2tbs pumpkin seeds 1tbs sesame seeds 1tsp sumac 3/4tsp dried dill 3/4tsp dried mint Read the Instructions here
Add to ❤ Favorites Chicken mushroom and spinach lasagna is a new twist on traditional lasagna that will keep you coming back for more! Made with shredded chicken, mushrooms, spinach, no-boil lasagna noodles, and delicious milk based sauce. It’s creamy, yet light and does not taste like you’re eating loads of noodles. Ingredients for 8-9 servings 2½ Tbsp. olive oil 1 cup chopped onion 2 Tbsp. minced garlic 8 oz. white mushrooms, thinly sliced 1 tsp. dried basil 1 tsp. dried oregano ½ tsp. red pepper flakes 1½ tsp. kosher salt, divided 1 (6 oz.) bag fresh baby spinach 2 cups shredded cooked chicken 2½ cups chicken stock 1½ cups milk (I used whole milk) ¼ tsp. nutmeg ¼ cup all-purpose flour ½ cup shredded Parmesan cheese 8 no-boil lasagna noodles 1¼ cups shredded mozzarella cheese Read the Instructions here
Add to ❤ Favorites Ingredients for 6 servings Spinach and Artichoke Dip (makes about 2 1/2 cups) 2 tablespoons olive oil 3/4 cup of leeks, white parts only 2 10oz. bag of baby spinach 3 tablespoons Gourmet Garden Basil, Lightly Dried Pinch crushed red pepper flakes (optional) Kosher salt and black pepper, to taste 1 (14-ounce) can quartered artichoke hearts, drained and coarsely chopped 2 tablespoons of capers, smashed 1/2 cup ricotta cheese 1/2 cup mayonnaise 1/2 cup sour cream 3/4 teaspoon onion powder 3/4 teaspoon garlic powder 1 cup fresh mozzarella, torn or shredded 1/2 cup pepper jack cheese 1/2 cup Parmesan cheese, finely grated Pizza Crust 500 grams (17 ½ ounces or about 3 ¾ cups) all-purpose flour, plus more for shaping the dough 1 gram (1/4 teaspoon) active dry yeast 16 grams (2 teaspoons) fine sea salt 350 grams (1 ½ cups) water Pizza toppings 1 cup Spinach Artichoke Dip 2 grilled chicken breast, sliced 8 oz. fresh mozzarella cheese Read the Instructions here
Add to ❤ Favorites Ingredients for 4 servings Mexican Cauliflower Rice 1 head of cauliflower 1 Tbs olive oil Salt and Pepper 1 can sweet kernel corn, drained 1 can black beans, rinsed and drained 1 1/2 cups grape tomatoes 1/2 Tbs onion powder 1/2 Tbs chili powder 1/2 Tbs cumin 2 Tbs lime juice 1/3 cup chopped cilantro leaves 10 grams Vital Proteins Collagen Peptides (1 stick from the stick pack) Fiesta Chicken 1/2 Tbs cumin 1/2 Tbs chili powder 1/2 Tbs onion powder 10 grams Vital Proteins Collagen Peptides (1 stick from stick pack) salt and pepper to taste 2 large, or 4 small chicken breasts 1 Tbs olive oil Dressing 1/2 a bunch of cilantro 3-4 green onions, tips cut off 1 cup plain greek yogurt 1/3 cup salsa verde 10 grams Vital Proteins Collagen Peptides 1 Tbs lime juice Salt and pepper to taste A little olive oil to get desired consistency. Read the Instructions here
Add to ❤ Favorites Ingredients for 6-8 servings 3 1/2 to 4 pound Corned Beef brisket 1/2 cup orange marmalade 1 tablespoon vinegar (white or apple cider) 1 tablespoon whiskey (or a little more if you’d like) 2 teaspoons mustard powder 1 teaspoon soy sauce 1/2 teaspoon salt 1/4 teaspoon pepper a few dashed of hot sauce 1 pound carrots, peeled and sliced into 3 to 4″ lengths Small head of cabbage sliced through the core into wedges, leaving a bit of core to hold each wedge together Read the Instructions here
Add to ❤ Favorites Ingredients 400g Sweet potato (1 med) 1 bunch Baby carrots ½ pear, sliced ½ avocado, diced 10 walnut halves 3 Tbsp pepitas 1 cup salad greens, loosely packed ¼ cup fresh dill, loosely packed Dressing 1 Tbsp raw honey 1 Tbsp seeded mustard 1 clove minced garlic 3 Tbsp olive oil 2 Tbsp apple cider vinegar 1 Tbsp lemon juice Salt & pepper, to taste Read the Instructions here
Add to ❤ Favorites Sweet, sticky and delicious. These tray baked sticky sesame chicken meatballs are packed with flavour and bake easily in the oven for a perfect week night meal. Ingredients for 4 servings For the meatballs 1 tbsp oil – canola/veg/sunflower 400 g chicken mince (ground chicken) 35 g (1/4 cup) panko 2 tsp sesame seeds – I used a mixture of white and black 1 tsp sesame oil 1/2 tsp salt 1/4 tsp pepper pinch red chilli flakes 3 garlic cloves For the sticky sauce 125 ml (1/2 cup) soy sauce 125 ml (1/2 cup) mirin 1 tsp sesame oil 2 tbsp rice wine vinegar 80 g (1/4 cup) honey 1 tsp sesame seeds handful fresh coriander Read the Instructions here
Add to ❤ Favorites This is a one pot dish that makes a great pre-dinner snack, party food or just a lazy Friday night on the couch. It should take you around 20 minutes. Ingredients for a 11 inch baking dish 500 gm Pork mince ( ground- 17.65 oz) 1 cup Panko crumbs or fresh white breadcrumbs ( 50 gm / 1.76 oz) 1 clove of garlic crushed 1 large egg (70 gm) 100 gm creamy Danish feta (make sure it’s not Greek feta- 3.5oz) 1 tablespoon ground oregano or dried or 3 tablespoons fresh chopped oregano leaves ( You can use other herbs too. Try rosemary or basil) 2 x 500 gm (17.65 oz) jars of spaghetti sauce ( any flavour you like) 200 gm cheese. Use cheddar or a mixture of parmesan, mozzarella and cheddar) Basil leaves for serving Lettuce cups or Flatbread Read the Instructions here
Add to ❤ Favorites Ingredients for 2 servings 4 extra large eggs 3 Tbl. whole milk, half & half, or heavy cream ½ tsp. salt ¼ tsp. coarse ground black pepper ⅛ tsp. garlic powder ⅛ tsp. cajun seasoning such as Slap Ya Mama ½ cup shredded cheese such as cheddar or Mexican blend, divided 1 crisp-cooked strip bacon, crumbled 2 Tbl. chopped roasted grape or plum tomatoes 2 Tbl. chopped roasted sweet red peppers or jarred pimientos (drained) 1 snipped green onion or 1 Tbl. finely chopped regular onion. Garnish with (more) snipped green onion, crumbled bacon (1 more strip), finely chopped fresh parsley, and paprika if desired Read the Instructions here