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Recipes made in the Oven

Corned Beef Hand Pies

Add to ❤ Favorites Ingredients for approximately 24 hand pies Filling: 2 cups cooked corned beef, finely chopped 1 cup grated cabbage and carrot mixture, finely chopped ¼ cup thinly sliced green onions 2 teaspoons mustard, yellow or Dijon 1 tablespoon apple cider vinegar 1 tablespoon flour ¼ teaspoon sugar ¼ teaspoon garlic powder 2 eggs (1 egg is used for egg wash) Pastry: 4 cups flour 2 teaspoons salt 1 cup cold butter 1 cup cold shortening ½ cup buttermilk (you may use regular milk) 2 tablespoons vodka (or vinegar, if you prefer) Read the Instructions here  

Egyptian Fino Bread Recipe

Add to ❤ Favorites Egyptian Fino Bread or as some call it long bread rolls, are soft, light, and are perfect for making sandwiches. This bread tastes so good plain, in fact, I sometimes grab one roll and dip it in a glass of warm milk and it is still satisfying. Ingredients for 6 servings 2 cup + 3 tablespoon all-purpose flour ½ cup warm milk ¼ cup warm water 1 ½ teaspoon yeast 1 tablespoon sugar ½ teaspoon salt 2 tablespoon oil 1 tablespoon butter chilled Read the Instructions here  

French Onion Soup

Add to ❤ Favorites French Onion Soup – caramelized onions in beef broth, topped with a toasted crouton and broiled gruyère cheese. Ingredients for 4 servings 6 tbsp unsalted butter 5 sliced onions 3 garlic cloves, chopped (not minced) 2 bay leaves 1 tsp dried thyme ½ tsp paprika ½ tsp salt ½ ground black pepper ¾ cup red wine i.e. Burgundy Village (Pinot Noir) 3 tbsp all-purpose flour 2 quarts beef broth ½ sourdough loaf cubed into 1 inch pieces ½ pound grated Gruyère ¼ cup brandy or cognac 1 tbsp olive oil Read the Instructions here  

Easy Oven Baked Parmesan Crusted Tilapia

Add to ❤ Favorites This easy oven baked Parmesan crusted tilapia is just wonderful with a crispy flavorful Parmesan crust from only a few everyday ingredients. A quick and easy weeknight recipe with weekend appeal. This will become a standard in our home. Ingredients for 4 servings 1 pound Tilapia 1 cup Parmesan cheese grated fresh if possible 1 tablespoon paprika 1 tablespoon dried parsley 1 tablespoon olive oil 1/2 teaspoon salt 1/2 teaspoon pepper Read the Instructions here  

Homemade Zucchini Chips

Add to ❤ Favorites Zucchini is budget-friendly, mild-tasting, and of course, versatile. Crispy Baked Zucchini Chips are easy to make using a mandolin slicer and can be best served during picnics, movie, sporting events, or backyard parties. Ingredients Zucchini Seasoning of your choice (we like sea salt) Olive oil (if making in the oven!) Read the Instructions here  

Roasted Veggies with Cotija Dressing

Add to ❤ Favorites Ingredients for the veggies: 1/4 cup freshly squeezed lime juice 1/4 cup freshly squeezed orange juice 1/4 cup olive oil plus more for brushing salt and pepper to taste 1/4 teaspoon freshly ground black pepper 1 medium head of broccoli cut into 1/4″ vertical slices 1 medium head of cauliflower cut into 1/4″ vertical slices for the dressing: 1/2 cup crumbled queso Cotija 1/2 cup Mexican crema 1/4 cup vegetable oil 1 teaspoons sherry vinegar 2 tablespoons water salt and pepper to taste Read the Instructions here  

Best Grilled Chicken Recipe

Add to ❤ Favorites Best Grilled Chicken Recipe: It’s tender, juicy, and never overdone. Also easy to make, quick to produce, and can be made in bulk to feed a crowd or to save for later. Paleo, Whole 30, and Clean Eating approved! Ingredients for 4-6 servings 4-6 thawed/ room temperature chicken breasts (about ½” – ¾” thickness) 2-3 Tbs. Organic Olive Oil 1 Tbs. Organic Seasoning salt (or more to taste) 1 Tsp. Organic Pepper (or more to taste) 1 Tsp. Organic Garlic Salt Juice of ½ Lemon (Optional) ½ Tsp. Red Pepper Flakes (Optional) Read the Instructions here  

Baked Pizza Sliders

Add to ❤ Favorites Rolls, spread with my Quick and Easy Pizza Sauce, are topped with meat and cheese before being brushed with garlic and herb butter and baked in the oven. The result is a delicious, crispy bread loaded with melted cheese and meat. Baked Pizza Sliders are sure to become a favorite with your family like they have with mine. Ingredients for 12 servings 12 large dinner rolls 1 cup pizza sauce (Patty Cake’s Pantry Quick and Easy Pizza Sauce Works well) 6 slices mozzarella cheese 6 slices provolone cheese 6 tablespoons shredded Parmesan cheese 12 slices dry salami 6 slices deli ham 36 slices pepperoni (or 3 ounces pepperoni minis) ¼ cup butter ¼ teaspoon granulated garlic ⅛ teaspoon parsley flakes 1 tablespoon grated Parmesan cheese Read the Instructions here  

Pepperoni Pizza Gnocchi

Add to ❤ Favorites Pepperoni Pizza gnocchi is all the flavours of pizza in pillowy gnocchi sauteed in a little butter; garlicky pizza sauce, pepperoni, stirred into the gnocchi, covered with a generous layer of melted mozzarella, pepperoni, and a shower of fresh parsley. Ingredients for 4 servings 3 tablespoons butter 3 cloves of garlic, minced or pressed in a garlic press 2 pounds gnocchi, cooked slightly underdone according to package directions and drained 2 cups pizza sauce 1/3 cup water 1/2 cup mini pepperoni, or 4 ounces sliced pepperoni 1 pound part-skim mozzarella, grated Optional for garnish: fresh parsley, torn or chopped Read the Instructions here  

Teriyaki Salmon Patties with Grilled Pineapple

Add to ❤ Favorites Ingredients for 10-12 servings 1.5 pounds Sprouts fresh wild caught salmon (2-3 cups flaked) ½ cup packed fresh cilantro leaves 3 Tablespoons fresh chives, chopped 2 Tablespoons fresh ginger, grated 4 large garlic cloves, peeled and chopped 2 Tablespoons toasted sesame seed oil 2 Tablespoons apple cider vinegar 4 Tablespoons coconut aminos 1 pasture egg 1 teaspoon sea salt coconut oil 1-2 cups sliced pineapple, grilled 1 avocado, sliced Cilantro and lime for garnish Read the Instructions here  

Turkey Black Bean Enchilada Bake

Add to ❤ Favorites Ingredients for 6-8 servings For the Easy Enchilada Sauce: 2 tablespoons vegetable oil 3 tablespoons flour 1 cup low-sodium beef broth 1 (15 ounce) can red enchilada sauce (use Hatch brand if you can find it) 1 teaspoon ground cumin 1/4 teaspoon salt fresh ground black pepper, to taste For the Enchiladas: 1 pound lean ground turkey 1/2 cup chopped onion 1 tablespoon taco seasoning (homemade or store-bought) 1 can (15 ounces) black beans, rinsed and drained 1 cup frozen corn (no need to thaw) 1 (14-1/2 ounce) can fire-roasted diced tomatoes 1 (4 ounce) can diced green chiles 4 ounces reduced-fat (Neufchatel) cream cheese, cubed 2 cups shredded sharp cheddar cheese, divided 2 cups shredded Monterey Jack cheese, divided a few healthy shakes of your favorite hot sauce (we love Choluha Chipotle flavor) 10 burrito size (10″) flour tortillas, at room temperature or softened slightly in microwave Optional toppings: minced cilantro, sour cream, diced tomato, avocado, sliced black olives, thinly sliced green onion Read the Instructions here  

Cheesy Sausage Egg Muffins

Add to ❤ Favorites These delicious breakfast bites only require 4 ingredients & less than 30 minutes of your time. Great make ahead breakfast & freezable too! Ingredients for 12 muffins 1 pound ground sausage, cooked 1 cup Bisquick 4 large eggs 1.5 to 2 cups of shredded cheese (depending on how cheesy you want it) salt & pepper to taste (optional) Read the Instructions here