Browsing tag
Recipes made in the Oven
Add to ❤ Favorites Rosemary Roasted Potatoes are an easy side dish with simple, rustic flavors. They are great for busy weeknights, lazy weekends, and holiday celebrations! Ingredients for 4 servings 2 pounds baby or salad potatoes, scrubbed and quartered 4 cloves garlic, minced 2 tablespoons chopped fresh rosemary leaves Salt and freshly ground black pepper 1/4 cup olive oil Read the Instructions here
Add to ❤ Favorites Ingredients for 6 servings Mostaccioli – 1 (16 Ounce) Box Sweet Italian Sausage, Casing Removed – 1 1/2 Pounds Yellow Onion, Chopped – 2 Cups Garlic, Minced – 1 Tablespoon Dried Italian Seasoning – 1 1/2 Tablespoon Salt – 1/2 Teaspoon Black Pepper – 3/4 teaspoon Spaghetti Sauce – 1 (24 Ounce) Jar Alfredo Sauce – 1 (15 Ounce) Jar Mozzarella, Shredded~Divided – 16 Ounces Parmesan cheese Read the Instructions here
Add to ❤ Favorites Made with boneless skinless chicken thighs, baby portabella mushrooms, lemons and finally drizzled in a garlic parsley sauce. Ingredients for 4 servings For sheet pan chicken: 6 boneless skinless chicken thighs Kosher salt, to taste Black pepper, to taste 1 pound sliced baby portobello mushrooms 1 lemon, thinly sliced 1 tablespoon olive oil 5 springs fresh thyme, leaves removed For garlic parsley sauce: 1/3 cup finely minced parsley 1/4 cup extra virgin olive oil 2 tablespoons red wine vinegar 1 tablespoon grated garlic Read the Instructions here
Add to ❤ Favorites Ingredients for 8-10 servings 2-1/2 cups chopped cooked chicken 1 (14-oz) package smoked turkey sausage (can use regular), sliced 1 Tbsp olive or vegetable oil 2 (10.75-oz) cans cream of chicken soup 2 cups sour cream 2 to 3 Tbsp Cajun/Creole seasoning 2 cups shredded cheddar cheese 1 (32-oz) package frozen hash browns Read the Instructions here
Add to ❤ Favorites Ingredients for 8 servings For Sausage: 1 pound lean ground turkey 2 teaspoons garlic powder 1 teaspoon fennel seed, crushed 1/2 teaspoon salt 1 teaspoon dried oregano 1/2 teaspoon crushed red pepper flakes For Lasagna: 1 (24 ounce) jar no sugar added marinara sauce 1 tablespoon olive oil 1 small yellow onion, chopped 3 clove garlic, minced 1 cup mushrooms, diced small 6 cups broccoli rabe, chopped, stems removed 2 cups baby spinach, finely chopped 1 egg white 1/2 cup low-fat grated Parmesan cheese 1 cup low-fat cottage cheese 1 1/2 cup part-skim shredded mozzarella cheese 1 pound (or one box) whole wheat lasagna noodles, cooked Read the Instructions here
Add to ❤ Favorites These Cheesy Italian Baked Cannelini Beans are not your traditional way to serve baked beans! Ingredients for 6-8 servings 2 tablespoons extra-virgin olive oil 1/2 cup coarsely chopped yellow onion 3 cloves garlic, sliced 1 28 ounce can fire-roasted crushed tomatoes, undrained 1/4 cup fresh rosemary leaves, coarsely chopped, plus additional for garnish 3 15 ounce cans Bush’s cannellini beans, rinsed and drained 3/4 cup shredded Parmesan cheese Crushed red pepper flakes (optional) Coarse salt and freshly ground black pepper 1/2 cup cup shredded Fontina cheese Read the Instructions here
Add to ❤ Favorites These healthy homemade peanut butter breakfast bars are sweetened with Stevia and Honey, and packed with protein and whole-grain goodness. Ingredients for 20 bars (a 9×13 inch pan) 1 cup dry roasted unsalted almonds (roast raw almonds at 375 degrees for 10 minutes) ½ cup roasted, salted peanuts 4 cups old fashioned oats 1 tsp ground cinnamon 1½ tsp baking soda 1 tsp kosher salt 8 tbsp salted butter, at room temperature 1 cup stevia ¼ cup unsulphured molasses ⅓ cup honey 5 large eggs 1 cup smooth peanut butter 1½ tsp pure vanilla extract Read the Instructions here
Add to ❤ Favorites Cheesy Garlic Bread is the perfect side dish for pasta night. And this recipe is about as easy as they come! Cheese makes everything better. Ingredients for 2 french bread loaf halves 1 loaf french bread 1/2 c. butter, softened 2 tsp. garlic powder 1/2 tsp. dried parsley 2 c. grated mozzarella cheese 1/2 c. grated parmesan cheese fresh parsley (optional garnish) Read the Instructions here
Add to ❤ Favorites Ingredients for 4 servings 2 salmon fillets, uncooked 500g (1.1lb) sweet potato 1 small apple, peeled and very finely chopped 4 spring onions, thinly sliced 2 tbsp finely chopped parsley 1 tsp ground coriander Salt Corn flour for dusting 1-2 tsp olive oil for frying Read the Instructions here
Add to ❤ Favorites Ingredients for 4 servings 1 Head Cauliflower 3 Tablespoons Olive Oil 6 Strips Thick Cut Bacon, Diced 4 Tablespoons Unsalted Butter 1/3 Cup Al-purpose Flour 4 Cups Partly Skimmed Milk 2 Cups Grated Melting Cheese Such As Gruyere, Fontina, Or Asiago 1 Cup Grated Pecorino or Parmesan Cheese 1 Tablespoon Dijon Mustard Salt & Pepper 400 Grams Pasta Shells or Macaroni Topping: 1 1/2 Cups Coarse Breadcrumbs 1/2 Cup Grated Pecorino or Parmesan Cheese 2 Teaspoons Finely Chopped Parsley 1/4 Cup Chopped Hazelnuts Salt & Pepper 1 Tablespoon Olive Oil Read the Instructions here
Add to ❤ Favorites It’s hard to beat warm bread fresh from the oven! I think that’s one of the reasons that this homemade flax cornbread is one of the few recipes all of our kids love. Ingredients for a 9×9 inch pan 1 c. cornmeal 1/3 c. flax 2/3 c. whole wheat flour 2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 2 eggs 1/4 c. vegetable oil 1/4 c. brown sugar 1 c. buttermilk Read the Instructions here
Add to ❤ Favorites Pistachio crusted lamb chops are topped with a simple red wine cherry sauce and served over creamy parmesan polenta. It’s fancy food made simple. Ingredients for 2 servings For the lamb chops: 1 pound American sirloin lamb chops (2-3 chops) 1/2 cup shelled pistachios (unsalted) 1 clove garlic salt & pepper For the red wine cherries: 1 cup frozen tart cherries (or regular cherries) 1/3 cup zinfandel or other deep, dry red wine like cabernet 1 tablespoon apple cider vinegar 1-2 sprigs thyme leaves salt & pepper For the polenta: 2.5 cups water 1/2 cup cornmeal 1/3 cup grated parmesan 1 tablespoon extra virgin olive oil salt & pepper Read the Instructions here