peas

Add to ❤ Favorites Pasta salad is the perfect side or full on main event as we come into warmer weather. Loaded with cheap and cheerful veggies and served with soft boiled eggs, all brought together by that wonderful coriander pesto. The perfect addition to any summer feast! Ingredients for 4 servings 250g pasta of choice, I used shells for a change which pick up the peas beautifully!4 – 6 tbsp Sacla’ Coriander Pesto100g frozen peas½ cup thinly sliced radish½ cup thinly sliced courgette4 soft boiled eggs, or cooked to your likingFresh coriander4 tbsp roast pine nuts Read the Instructions here