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Recipes with Pineapple

Coconut Pineapple Granola

Add to ❤ Favorites The coconut pineapple granola baked for 30 minutes to crisp up and cook through. It made the whole house smell like a tropical beach with the almond and coconut scent wafting everywhere Ingredients for 8 servings 1 tablespoon coconut oil 3 cups old fashioned oats 2 cups shredded coconut 2 cups almonds roughly chopped 1 teaspoon cinnamon 1 teaspoon ground ginger 1/2 teaspoon coconut extract 3/4 cup pineapple juice 3/4 cup agave syrup Read the Instructions here  

Teriyaki Salmon Patties with Grilled Pineapple

Add to ❤ Favorites Ingredients for 10-12 servings 1.5 pounds Sprouts fresh wild caught salmon (2-3 cups flaked) ½ cup packed fresh cilantro leaves 3 Tablespoons fresh chives, chopped 2 Tablespoons fresh ginger, grated 4 large garlic cloves, peeled and chopped 2 Tablespoons toasted sesame seed oil 2 Tablespoons apple cider vinegar 4 Tablespoons coconut aminos 1 pasture egg 1 teaspoon sea salt coconut oil 1-2 cups sliced pineapple, grilled 1 avocado, sliced Cilantro and lime for garnish Read the Instructions here  

Baked Thai Pineapple Salmon in Foil

Add to ❤ Favorites Baked Thai pineapple salmon in foil is an easy and healthy 30 minute meal with outstanding flavors. Ingredients for 4-6 servings 1 large salmon fillet salt and pepper, to taste ½ cup sweet chili sauce 4 tablespoons hoisin sauce 2 tablespoons rice vinegar 1 can Dole Pineapple Slices (drained except for ¼ cup of juice) 3 tablespoons peanuts, roughly chopped cilantro, roughly chopped Read the Instructions here  

Spicy Pineapple Beef

Add to ❤ Favorites Ingredients for 2 servings 1 lb. top sirloin, brought to room temperature and sliced thin 1 cup AP flour 2 tbsp seasoned salt 1 tbsp pepper 2 eggs, whisked 3 cups peanut oil 1 cup fresh pineapple, diced 3/4 cup soy sauce 1/4 cup hoisin sauce 2 tbsp Sriracha, more or less depending on your taste 1 tsp ginger 1 tsp sesame oil 1/4 cup Worcestershire sauce 1/4 cup brown sugar 1/3 cup chicken stock 1 lb. vermicelli, cooked 1/3 cup carrots, cut into matchsticks Additional pineapple, diced Read the Instructions here  

Sweet and sour chicken

Add to ❤ Favorites Ingredients for 4 servings Sweet and Sour Sauce 1/2 cup honey plus 2 teaspoons 6 tablespoons rice vinegar Nakano Natural Rice Vinegar 4 teaspoons low sodium soy sauce 1/2 teaspoon garlic powder 1/4 teaspoon onion powder 3 tablespoons tomato paste 3 tablespoons pineapple juice , divided 1 tablespoon cornstarch Chicken 1 1/2 pounds boneless chicken breast , cut into 1-inch pieces 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1/4 cup cornstarch 1 tablespoon vegetable oil 1 teaspoon Sesame oil 1 teaspoon minced garlic 1 red bell pepper , cut into 3/4-inch cubes (about 3/4 cup) 1 green bell pepper , cut into 3/4-inch cubes (about 3/4 cup) 1 cup white onion , 3/4-inch dice 1 cup pineapple chunks canned, reserve juice for sauce 1 teaspoon sesame seeds (optional) Read the Instructions here  

Charred Pineapple Pork with Sweetened Black Rice Vinegar

Add to ❤ Favorites Ingredients for 4 servings 1/2 slightly underripe pineapple 500g pork shoulder thinly sliced 20g cornflour 1 green pepper cut into 3cm squares. 3 tablespoons peanut oil marinade: 1 teaspoon sesame oil 1 teaspoon Chinese 5 spice 1 teaspoon Szechuan peppercorns, ground 1/2 teaspoon sugar 1 egg sauce: 1/2 cup Chingkiang black rice vinegar 1 cup chicken stock 2 heaped tablespoons brown sugar 1 tablespoon dark soy pineapple trimmings 50g fresh ginger cut into chunks Read the Instructions here  

Grilled Cheesy Sausage Pineapple Skewers

Add to ❤ Favorites These Grilled Cheesy Sausage Pineapple Skewers are extremely easy to make, are portable and cook in about 5 minutes. Perfect for grill parties, tailgating and camping too. The mix of salty, sweet, and smoky flavors makes them a favorite every time. Served with individual disposable cups of barbecue keeps the mess down too. Ingredients for 6 servings ½ cup Extra Virgin Olive Oil (I used Sprouts brand) 2 teaspoons chopped fresh Oregano 1 12.8-ounce package Sprouts Old Tyme Butcher Shop Mild Italian Sausage with Mozzarella and Parmesan Cheese (4 fully cooked sausages); sliced into 1-inch pieces (5 pieces per sausage) 1 ripe Pineapple 1 large Red Onion Disposable Condiment/Snack cups 1 bottle Barbecue Sauce Bamboo Skewers Foil Read the Instructions here  

Tim Tam Pineapple Chocolate Cupcakes

Add to ❤ Favorites It tastes like a triple chocolate fudgy cupcake with a burst of pineapple flavour in the centre and crunchy chocolate-y bits melting out of the frosting. The pineapple filling is such a great addition without having to make any of your own flavored buttercream or a fruit curd. Ingredients for 16 cupcakes 1/2 cup (50 gms) dutch processed cocoa powder 1 cup (240 ml) boiling water 11/3 cups (175 gms) all purpose flour 2 tsp baking powder 1/4 tsp salt 1/2 cup semisweet or bittersweet chocolate chips 1/2 cup (113 gms) unsalted butter, room temperature 1 cup (200 gms) granulated white sugar 2 large eggs 2 tsp pure vanilla extract 1 packet (165g) Pineapple Timtams Chocolate Fudge Frosting 120 gms unsweetened chocolate, coarsely chopped 2/3 cup (150 gms) unsalted butter, room temperature 11/3 cups (160 gms) icing sugar sifted 11/2 tsp pure vanilla extract Read the Instructions here