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Recipes made in Pot Saucepan
Add to ❤ Favorites This recipe for homemade herb chicken gravy is easy and it is quick and it is yummy and it is foolproof and I bet you will love it! Ingredients for 6 servings 1 cup boiling water 1 tsp Better than Bouillon, chicken 2 tsp fresh herbs, finely minced (parsley, rosemary – whatever you like) 2 cloves garlic, minced 3 tbsp unsalted butter 3 tbsp all-purpose flour 1/2 cup milk Read the Instructions here
Add to ❤ Favorites Dessert for sweet teeth- sticky rice cake with red bean paste Ingredients for 8 small sticky rice cakes 1 cup glutinous rice flour + more for dusting if needed 1/2 cup just boiled hot water 1/2 cup red bean paste filling or other filling 1/2 tablespoon oil (brushing the pan for frying) Read the Instructions here
Add to ❤ Favorites It’s these kinds of hearty meat and potatoes and other meat/rice/beans types meals that will be my money saving grace! Ingredients for 4 servings 1 lb ground beef 1 Tbsp minced onion 1 tsp garlic powder 2 small sweet potatoes, chopped 15 oz. can diced tomatoes 15 oz. can black beans, drained and rinsed 1 Tbsp chili powder 1 tsp ground cumin 2 Tbsp lime juice 2 cups beef broth Salt and pepper, to taste Salad, as side dish Read the Instructions here
Add to ❤ Favorites This easy baked spaghetti has ground beef, marinara sauce, a middle layer of creamy pesto, and mozzarella cheese. Pure comfort! Ingredients for 8 servings 1 pound pasta, such as spaghetti or linguini 1 tablespoon olive oil 1 medium onion, chopped 1 pound lean ground beef 6 cups marinara sauce, see our homemade marinara sauce recipe (or substitute with two 26-ounce jars store-bought sauce) 3/4 cup sour cream 1/4 cup basil pesto, see our homemade basil pesto recipe 4 ounces mozzarella cheese, coarsely grated (about 1 cup) Salt and fresh ground black pepper Read the Instructions here
Add to ❤ Favorites This Crock Pot Chicken Gnocchi Soup is creamy and loaded with flavor from roasted red peppers, garlic, and onions. Ingredients for 4 servings 3 carrots, peeled and chopped 2 celery stalks, chopped 1 medium onion, chopped 1 teaspoon minced garlic 1¼ pounds chicken breast 4 cups chicken broth 1 jar roasted red peppers, drained 2 Tablespoons cornstarch dissolved in 2 tablespoons water 1 can evaporated milk 1 lb. gnocchi 2 stalks Swiss chard, stems removed and leaves torn Read the Instructions here
Add to ❤ Favorites Ingredients for 12 servings 12 duck eggs, at room temperature 3 T kosher salt, plus more as needed 2 lbs lamb shoulder, cut into 1–2” cubes, chilled 1 lb pork fat, cut into 1–2” cubes, chilled 1 T fennel pollen 1/2 t cracked black pepper 3 T whole milk 2 large eggs, whisked 1 C bread crumbs + neutral oil, for frying + caviar, for garnish Read the Instructions here
Add to ❤ Favorites Even with a risqué background, puttanesca has a delicious history and a fun future when made from the ancient Italian grain, farro. Ingredients for 4 servings 300 g (11 oz) Fusilli (or other short pasta) extra virgin olive oil to taste 1 clove of garlic 500 g (17 oz) tomato pulp 50 g (2 oz) pitted black and white olives 1 tablespoon capers sea salt and pepper to taste Read the Instructions here
Add to ❤ Favorites The recipe uses simple, fresh seasonings, so the few but flavorful ingredients take center stage. Plus, you can make it in less than 20 minutes! Ingredients for 6 servings 4 1/2 cups water 1 pound whole grain spaghetti 3 cups cherry tomatoes, sliced in half 2 cups fresh basil, chopped (reserve some for garnish) 3 cloves of garlic, minced 1 teaspoon kosher salt 1/2 teaspoon black pepper 1/2 teaspoon red pepper flakes 1 tablespoon balsamic vinegar 8 ounces skim shredded mozzarella Read the Instructions here
Add to ❤ Favorites Mushroom Wonton Soup! Homemade wontons with mushrooms and tofu served in a rich mushroom broth. A vegetarian and vegan must! Ingredients ~24 wonton wrappers (use vegan for vegan version) 1 teaspoon sesame oil 4 ounces shiitake mushrooms (or combination of mushrooms) 8 ounces extra-firm tofu, pressed 2 garlic cloves, minced 1 teaspoon ginger, grated 1 tablespoon soy sauce 1 green onion, chopped Wonton Soup 4 cups mushroom broth 2 cups mushroom broth 1 garlic clove, minced 1 teaspoon ginger, grated 1 cup shredded cabbage 1 tablespoon rice vinegar 1-2 tablespoons soy sauce 2 green onions, chopped Read the Instructions here
Add to ❤ Favorites Onion lovers unite! Your going to love this simple recipe for Crock-Pot French Onion Soup! Ingredients for 6 servings 3 large yellow onions peeled and sliced thin 3 tablespoons butter 2 tablespoons brown sugar 2 tablespoons Worcestershire sauce 2 tablespoons garlic minced 64.5 ounces low sodium beef broth homemade OR 6 cans (10.75 ounces each) 1 whole bay leaf 1 sprig fresh thyme or 1 teaspoon dried 6 slices French Bread sliced 1 cup Swiss cheese shredded 1 cup parmesan cheese shredded Read the Instructions here
Add to ❤ Favorites This chicken corn chowder is full of chunks of tender chicken and potatoes, as well as diced red pepper. The creamy soup base is rich and flavorful thanks to the addition of diced salt pork, both kernel and creamed corn, plus other seasonings. Ingredients for 8-10 servings 3 cups all-purpose potatoes, diced into ½ inch pieces 5 oz slab salt pork, finely diced 4 tablespoons butter ¼ cup diced celery 1 cup chopped onions ½ cup diced red pepper ¼ cup flour 1 quart very flavorful chicken stock 1 cup whole milk 1 cup heavy cream One 14 ¾ oz can creamed corn Two 14 ¾ oz cans kernel corn drained 1 tablespoon Worcestershire sauce ½ teaspoon dry thyme ¼ teaspoon freshly ground nutmeg Pinch of cayenne pepper 2 cups cooked chicken, cut into bite sized chunks Salt and pepper to taste 1 pound bacon cooked to crisp and chopped for garnish (optional) Read the Instructions here
Add to ❤ Favorites Risotto is a test of patience in the kitchen. It is best not to leave the side of your saucepan. It’s not difficult to make, it just requires your full attention for at least 30-40 minutes. So, just get ready to stir and stir. Ingredients for 4 servings 5 cups (1 1/4 l) chicken broth 1/2 cup (120 ml) white wine 4 tsp olive oil 1/3 cup (85 g) minced shallots 1 ½ cup (340 g) Arborio, Carnaroli or Vialone Nano rice 1 lb (450 g) large shrimps, peeled and deveined 1 3/4 cups (400 g) frozen artichoke hearts, halved ½ tsp dried thyme salt and freshly ground pepper Read the Instructions here