The recipe uses simple, fresh seasonings, so the few but flavorful ingredients take center stage. Plus, you can make it in less than 20 minutes!
Ingredients for 6 servings
4 1/2 cups water
1 pound whole grain spaghetti
3 cups cherry tomatoes, sliced in half
2 cups fresh basil, chopped (reserve some for garnish)
3 cloves of garlic, minced
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes
1 tablespoon balsamic vinegar
8 ounces skim shredded mozzarella
Read the Instructions here