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Recipes made in Pot Saucepan
Add to ❤ Favorites Ingredients for 2 servings 180g / 6 oz fettuccine or other pasta or choice 1½ tbsp olive oil 150 – 180g / 5 – 6 oz medium prawns/shrimp, peeled and deveined 2 anchovies, whole (or ½ tsp anchovy paste) 1 garlic clove, minced ¼ cup white wine 1 tsp+ red pepper flakes 1 cup / 250ml tomato passata (Note 2) 2 tsp finely grated parmesan ½ lemon ¼ cup finely chopped fresh parsley, plus more to serve Read the Instructions here
Add to ❤ Favorites Ingredients for 6 servings extra virgin olive oil 8oz Italian sausage (hot or mild) 8oz ground turkey breast 2 carrots, peeled then chopped small 1 shallot, minced salt and pepper 1/2 teaspoon Italian seasoning 15oz can cannellini beans, drained and rinsed 24oz jar marinara sauce 3 cups (24oz) chicken broth 5oz baby spinach, roughly chopped Read the Instructions here
Add to ❤ Favorites Ingredients for 15 buckeyes 1 1/4 cup powdered sugar 1/2 cup Nocciolata chocolate hazelnut spread 1/4 cup (2 ounces or 4 tablespoons) unsalted butter, melted 1/2 teaspoon vanilla extract 1/4 teaspoon salt 4 ounces semisweet chocolate, chopped 1/2 teaspoon unsalted butter, softened Read the Instructions here
Add to ❤ Favorites Ingredients for 4 servings FOR THE CORN ¼ cup mayonnaise ¼ cup sour cream ½ cup cotija cheese ½ tsp ancho chili powder 1 garlic clove, minced ¼ cup cilantro 3 ears of corn FOR THE SAUCE 12 oz shell pasta 2 tbsp butter 1 tbsp olive oil 3 Tbsp flour 3 cups milk 12oz shredded white cheddar cheese 1/2 tsp salt freshly cracked black pepper, to taste 2 tsp minced garlic FOR GARNISH cilantro lime wedges extra cotija cheese Read the Instructions here
Add to ❤ Favorites Ingredients for 4 servings 4 sweet potatoes 1 tablespoon olive oil salt and pepper for seasoning chickpeas 1 can chickpeas, drained and rinsed 3 tablespoons olive oil 1/2 teaspoon apple cider vinegar 2 garlic cloves, finely grated 1/2 teaspoon smoked paprika 1/4 teaspoon chili powder 1/4 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon cayenne pepper 2 tablespoons chopped fresh cilantro, plus extra for topping blue cheese sauce 1/2 tablespoon butter 1/2 tablespoon flour 1/2 cup milk (2% or whole) 1/3 cup crumbled blue cheese, plus extra for topping Read the Instructions here
Add to ❤ Favorites A very popular cold appetizer in China, Chinese braised beef shank with spices. Ingredients for 4-5 servings 1 beef shank (around 1500g, bone removed) 2L beef stock 20ml (4 tbsp.)dark soy sauce 20ml (4 tbsp.) light soy sauce 2 leek onions 2 green onions 1 thumb ginger 2 shallots 1/3 cup shaoxing wine 20g rock sugar Spices (around 30g in totally, wrapped in a spice bag) 4 star anises 2 small piece of Chinese cinnamon 4-6 bay leaves 1/2 teaspoon Sichuan peppercorn 4 cloves 1/2 teaspoon whole cumin seeds 1/2 teaspoon fennel seeds 1 cardamom 3 Amomum Cardamomum pods 1 Amomum tsaoko 2-3 dried chili peppers (optional) Read the Instructions here
Add to ❤ Favorites Feta and strawberry tabouleh is a great twist on a Middle Eastern favorite. Florida strawberries brighten the salad, adding color and a welcome sweetness. Ingredients for 8-10 servings For the dressing: ½ medium purple onion, sliced very thinly (about 2½ oz or 70g) 2 tablespoons or 30ml fresh lime or lemon juice ¼ teaspoon sea salt Black pepper – few good grinds from your pepper mill ¼ cup or 60ml extra virgin olive oil For the salad: 1 cup or 210g bulgur wheat (3¼ cups or 613g when soaked and drained) 1 bunch green onions, just the green part, chopped (about 11/4 oz or 35g) 1 very large bunch (about 5⅓ oz or 150g) cilantro 8 oz or 227g yellow cherry tomatoes, halved 14 oz or 400g strawberries, hulled and quartered 7 oz or 200g feta, crumbled (I prefer the sheep’s milk type.) Read the Instructions here
Add to ❤ Favorites Easy Taco Soup – a hearty and comforting taco flavored soup that is ready in minutes. Top with your favorite toppings to make it even better! Ingredients for 4-6 servings 1 Tbls olive oil 1 pound ground turkey (or beef) 1 small onion, finely chopped 3 cloves garlic, minced 1 packet taco seasoniong 1/4 cup flour 1 (14.5 oz) can tomato sauce 1 (10 oz) can diced tomatoes with green chilies 1 (10 oz) can enchilada sauce 1 cup frozen corn kernels 4 cups chicken broth Read the Instructions here
Add to ❤ Favorites A comforting chicken and wild rice soup full of herbs and veggies. Ingredients for 4-6 servings 4 tablespoons olive oil, divided 1 cup sliced celery 1 cup sliced carrots 1 cup chopped onion 2 cloves garlic, minced ½ cup white wine ½ teaspoon kosher salt, plus more to taste if needed ¼ teaspoon freshly ground black pepper ½ teaspoon dried thyme 2 bay leaves 4 cups chicken broth,divided ¼ cup flour (I use Wondra as it’s less likely to form lumps) 8 ounces wild rice, cooked in broth or salted water according to package instructions 2-3 boneless, skinless chicken breasts, cooked and shredded (or any leftover chicken) 1 cup half and half, warmed in the microwave. Read the Instructions here
Add to ❤ Favorites This smoked cauliflower with tzatzki and red currants recipe is a beautiful addition to Christmas lunch. It is light, flavoursome and a beautiful dish to compliment a Christmas ham or turkey. Ingredients for 4-6 servings 10-20g honey 150g natural yogurt 1 lebanese cucumber, grated 4g mint, finely chopped 1 garlic clove, diced 1 head of cauliflower (approximately 500g) 10g red currants taken of their stalks 20ml lemon juice salt and pepper A handful of hickory wood chips, soaked in water Read the Instructions here
Add to ❤ Favorites Ingredients for 4-6 servings Buitoni Three Cheese Tortellini, prepared as directed For the Blistered Tomatoes: 3 pints of tri-colored grape tomatoes Fresh basil leaves – torn Dashes of coarse salt Dashes of fresh ground black pepper Dashes of red pepper flakes Dashes of dried oregano 3 – 4 tbs. olive oil Freshly grated Romano or Parmesan cheese For the Crostini: Loaf of French or Italian bread, sliced thin Salt Pepper Olive oil Buitoni Marinara Sauce Buitoni Pesto with Basil Shredded mozzarella cheese Read the Instructions here
Add to ❤ Favorites This takes me back to Chelsea Market and the Meatpacking District of Manhattan! Where you can walk The High Line, enjoy a cocktail and enjoy a lobster roll in the sunshine. Ingredients for 2-3 rolls 8 potatoes, washed Vegetable oil, for deep frying 500g cooked lobster meat, cut into bite sized chunks 1/3 cup whole egg mayonnaise 1 lemon, juiced 6 sprigs chives, finely chopped 10 cornichons, sliced pinch of salt 4-6 brioche buns 2 tablespoons butter, room temperature micro herbs, optional Read the Instructions here