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Recipes made in Pot Saucepan
Add to ❤ Favorites Ingredients for 4-6 servings 1/3 Cup Olive Oil 4 Garlic Cloves, Minced 1/2 Teaspoon Red Chili Flakes 1 Cup Dry White Wine 1 (14 Ounce) Can Chopped Tomatoes (I Prefer Mutti Brand) Salt & Pepper To Taste 1/2 Cup Chopped Fresh Parsley Leaves (See Notes Above), Divided 6 Medium Artichokes, Cleaned & Placed In A Lemon Water Bath To Prevent Discoloration Read the Instructions here
Add to ❤ Favorites Ingredients for 6-8 servings oil, to grease pan 8 boneless, skinless chicken breast halves 1 (8 ounce) package cream cheese, cut in thin strips 1 (8 ounce) package Cheddar cheese, cut into ½ inch slices 1 cup milk 1½ cups Italian seasoned bread crumbs ½ cup grated Romano cheese 1 TB minced garlic ¾ cup butter, melted 2 TB lemon juice ½ tsp garlic salt, or to taste ½ tsp paprika (optional) Read the Instructions here
Add to ❤ Favorites Walnut shrimp is one of those dishes that goes a long way back for me. It’s a must-have dish appearing at most Chinese banquets, whether it’s for a wedding, birthday, Chinese New Year, or newborn baby. Ingredients for 4 servings For the candied walnuts: 30 walnut halves (I like a lot of walnuts, and they usually disappear quickly) 3 to 4 cups canola oil, for frying (use the same oil for shrimp) 2 tablespoons water 2 tablespoon granulated sugar Pinch of salt For the shrimp: ¼ cup mayonnaise 3 tablespoons sweetened condensed milk ¼ teaspoon rice vinegar 2 teaspoons honey (optional) Pinch of salt 1 pound shrimp (16/20 size shrimp) peeled and deveined ⅓ cup cornstarch For the broccoli: 8 ounces broccoli crowns, cut into 2 inch florets 1 teaspoon oil 1 teaspoon salt Read the Instructions here
Add to ❤ Favorites Ingredients for 4 servings 6 to 8 medium apples (we recommend a combination of Granny Smith and Gala apples 1 cup water 1 teaspoon lemon juice 2 teaspoons cinnamon (optional) Read the Instructions here
Add to ❤ Favorites Ingredients for 4 servings 1 chuck roast (3-4 lbs) 1 lb baby carrots (or carrots, cut to about 1″ pieces) 1½ lbs potatoes (any variety, cut into about 1″ pieces if necessary) 4 Tbsp homemade dry onion soup mix 1 batch homemade cream of mushroom soup Read the Instructions here
Add to ❤ Favorites 30 minutes is it takes to make Pancetta Asparagus Carbonara. Crispy pancetta, tender asparagus ins tossed with linguine in a simple cheesy sauce. Ingredients for 4-6 servings 1 to 2 teaspoon olive oil 8 ounces pancetta, diced 1/4-inch pieces 1 bunch asparagus, trimmed and cut into 2-inch pieces 4 large eggs 1/2 cup freshly grated Parmesan cheese 1/2 cup freshly grated Romano cheese 1/4 teaspoon freshly ground black pepper 1 pound linguine noodles 2 tablespoons fine sea salt, for pasta water fresh basil, for garnish Read the Instructions here
Add to ❤ Favorites Ingredients for 4 servings Chai Concentrate 3 cups water 12 chai tea bags (I use this brand – it is affordable and flavorful) 1 cup nut milk Healthy Chocolate Sauce 1/2 coconut oil, melted 1/2 cacao powder 1/4 cup maple syrup Crispy Chocolate Cookies 1 cup crushed chocolate cookie crumbs (I use this vegan brand) Spicy Ginger Mousse 1/4 cup homemade chai concentrate (see method) 2 avocados 1/4 cup cacao powder (I use this brand) 1/4 cup maple syrup 1 tsp grated ginger pinch of salt Read the Instructions here
Add to ❤ Favorites Skip the jarred tomato sauce and mix your own ingredients into pasta. Simple. Ingredients for 4 servings 2 tbsp. olive oil 2-3 cloves garlic, minced 2 lbs. cooked lentils 1 14.5 oz. can of diced tomatoes 1 cup diced black olives 1/2 tsp. salt 1-2 tsp. red pepper flakes 2 cups fresh spinach 1 lb. pasta parmesan cheese for garnish, optional Read the Instructions here
Add to ❤ Favorites Oh my! This Teriyaki Mushroom Swiss Burger is damn good. Loosen your belt for this one! Ingredients for 4 servings For the Homemade Teriyaki Sauce ½ cup low sodium Tamari (or soy sauce) ¾ cup pineapple juice 1 tablespoon rice wine vinegar 5 tablespoons brown sugar 1 tablespoon grated fresh ginger 2 teaspoons grated garlic 1 teaspoon sesame oil. For the sauted mushrooms 2 tablespoons butter 2 tablespoons olive oil 8 ounces sliced mushrooms (crimini or white) 2 teaspoons minced garlic salt and pepper 1 tablespoon homemade teriyaki sauce For the Burgers 1 pound 80/20 ground chuck 8 slices swiss cheese salt and pepper 4 brioche hamburger buns, toasted Read the Instructions here
Add to ❤ Favorites The turmeric and curry powder give the soup it’s intense golden hue, but also provide a rich, earthy flavor. With the use of a rotisserie chicken and a few simple ingredients, this soup whips up fast and yields a ton of leftovers for lunch throughout the week. Ingredients 2 Tbsp olive oil 1/2 medium onion, chopped 3 cloves garlic, minced 3 carrots, peeled and chopped 2 celery stalks, chopped 1 inch piece of ginger, peeled and minced 2 tsp turmeric 1 tsp curry 1 tsp thyme 4 cups chicken broth, low sodium 1 cup unsweetened coconut milk (from the carton or use light canned) 2 cups water 2 cups shredded chicken (I use half a rotisserie chicken) 2 cups egg noodles 3 cups fresh broccoli florets fresh parsley Read the Instructions here
Add to ❤ Favorites This Instant Pot Spicy Mexican Shredded Beef is the most delicious blend of tender strips of beef cooked in a rich and smoky Mexican seasoned tomato sauce! Ingredients for 4 servings 2 lbs. tender chuck roast, cut in half 8 oz. tomato sauce, preferably a Mexican brand 3 tbsp. chipotle sauce ½ cup beef broth 1 handful of fresh cilantro, divided zest and juice of 1 lime 1 tsp. chili powder 2 tsp. cumin 1 tsp. salt ½ tsp. pepper ½ tsp. garlic powder 1 tbsp. canola oil Read the Instructions here
Add to ❤ Favorites Ingredients for 2 servings 1 tb Korean red pepper paste 1 ts toasted sesame oil 1 ts honey 2 cloves minced garlic 1 ts grated ginger 2 chopped chicken quarters or breasts Read the Instructions here