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Pot Saucepan

Recipes made in Pot Saucepan

Sausage Lasagna Soup

Add to ❤ Favorites This soup has all the taste of lasagna but without all the work! Italian sausage makes it extra tasty. Ingredients for 6-8 servings 1 tbs olive oil ½ cup onion, chopped 1 lb hot or sweet bulk Italian sausage 4 cloves garlic, finely minced 28 oz can crushed tomatoes 4 cups chicken stock or broth 1 tbs oregano ½ tsp red pepper flakes (optional) 1 tbs balsamic vinegar Salt (to taste) 1-2 tbs brown sugar (optional) 8 oz lasagna noodles, broken up 2 cups shredded mozzarella 1 or 2 torn fresh basil leaves for each bowl as a garnish (it adds flavor too) Grated Parmesan for garnish Read the Instructions here  

Mexican Beef Rolls in Tomatoe Sauce

Add to ❤ Favorites Unique recipe for Mexican beef rolls stuffed with bacon and banana and cooked in a mild tomato sauce based on a dish from the cookbook “La Cocina Mexicana de Socorro y Fernando Del Paso.” Ingredients for 4 servings 4 very thin beef steaks (about 1 lb. of beef) 1 lb. tomato (about 3 large tomatoes, 4 medium) 2 bananas 4 strips bacon ¼ medium white onion ½ cup flour 1 clove garlic 1 tsp. salt ½ tsp. black pepper 1 teaspoon sugar 1 bay leaf Read the Instructions here  

Chicken Marsala with Mushrooms

Add to ❤ Favorites Easy chicken marsala, twenty minutes start to finish, with gluten free pasta. Ingredients for 4 servings 2 large chicken breasts sea salt freshly ground black pepper 1 tablespoon olive oil 3 tablespoons unsaltedbutter 4-6 slices prosciutto (thinly sliced) 2 cups cremini mushrooms (about 8 ounces) ½ cup marsala wine ½ cup chicken stock 1 package unflavored gelatin chopped parsley for garnish lemon wedge (optional) Read the Instructions here  

French Onion Soup

Add to ❤ Favorites French Onion Soup – caramelized onions in beef broth, topped with a toasted crouton and broiled gruyère cheese. Ingredients for 4 servings 6 tbsp unsalted butter 5 sliced onions 3 garlic cloves, chopped (not minced) 2 bay leaves 1 tsp dried thyme ½ tsp paprika ½ tsp salt ½ ground black pepper ¾ cup red wine i.e. Burgundy Village (Pinot Noir) 3 tbsp all-purpose flour 2 quarts beef broth ½ sourdough loaf cubed into 1 inch pieces ½ pound grated Gruyère ¼ cup brandy or cognac 1 tbsp olive oil Read the Instructions here  

One Pot Creamy Tomato Orzo

Add to ❤ Favorites Ingredients for 4 servings 2 tablespoon butter 1 pound Italian turkey sausage (casings removed) salt and pepper 2 cloves garlic, pressed or minced 1 red pepper, chopped 14.5 can fire roasted diced tomatoes 1/4 cup basil pesto* 2 cups chicken broth 1/4 cup heavy cream 1 teaspoon sugar 2 cups chopped baby spinach 1 cup whole wheat orzo ( I used DeLallo) 1/2 cup grated Parmesan cheese Read the Instructions here  

One Pan Tomato Basil Chicken Linguine

Add to ❤ Favorites Ingredients for 4 servings 1 small onion (or half a large onion), cut into thin slices (about ¾ cup) 3 cloves garlic, minced 1 pint cherry or grape tomatoes, slice in half lengthwise 1 pound boneless, skinless chicken breast, cut into bite-sized pieces (about 2 breasts) 16 ounces linguine, uncooked 8-10 fresh basil leaves 1 ½ teaspoons salt ½ teaspoon pepper ½ teaspoon crushed red pepper flakes 1 tablespoon olive oil 3 cups water 4 ounces Parmesan Cheese, fresh, shredded Read the Instructions here  

Easy Baileys Chocolate Pudding

Add to ❤ Favorites Ingredients for 4 servings 1/2 cup granulated sugar 1/4 cup Dutch processed cocoa powder (I used Rodelle Baking Cocoa ) 1/4 cup cornstarch 1/4 teaspoon fine sea salt 2 cups whole milk 2 tablespoons butter 1 teaspoon Rodelle pure vanilla extract 3 oz. 72% dark chocolate , finely chopped 1/4 cup Baileys Original Irish Cream whipped cream, for garnish chocolate chips, for garnish Read the Instructions here  

Turkey Black Bean Enchilada Bake

Add to ❤ Favorites Ingredients for 6-8 servings For the Easy Enchilada Sauce: 2 tablespoons vegetable oil 3 tablespoons flour 1 cup low-sodium beef broth 1 (15 ounce) can red enchilada sauce (use Hatch brand if you can find it) 1 teaspoon ground cumin 1/4 teaspoon salt fresh ground black pepper, to taste For the Enchiladas: 1 pound lean ground turkey 1/2 cup chopped onion 1 tablespoon taco seasoning (homemade or store-bought) 1 can (15 ounces) black beans, rinsed and drained 1 cup frozen corn (no need to thaw) 1 (14-1/2 ounce) can fire-roasted diced tomatoes 1 (4 ounce) can diced green chiles 4 ounces reduced-fat (Neufchatel) cream cheese, cubed 2 cups shredded sharp cheddar cheese, divided 2 cups shredded Monterey Jack cheese, divided a few healthy shakes of your favorite hot sauce (we love Choluha Chipotle flavor) 10 burrito size (10″) flour tortillas, at room temperature or softened slightly in microwave Optional toppings: minced cilantro, sour cream, diced tomato, avocado, sliced black olives, thinly sliced green onion Read the Instructions here  

Korean Soup with Chicken Cabbage and Kimchi

Add to ❤ Favorites Ingredients for 6 servings 1 tablespoon olive oil 2 tablespoons minced ginger 2 tablespoons minced garlic 1/2 napa cabbage, thinly sliced 6 cups chicken broth 1/2-1 cup kimchi liquid 1/2 – 1 cup chopped kimchi 1-2 cups shredded cooked chicken thighs salt to taste 2 – 3tablespoons fish sauce 1 tablespoon sesame oil 1 tablespoon chili garlic sauce (add 1 teaspoon for less spicy version) 1 lime, cut in wedges, as a garnish handful bean sprouts, as a garnish (optional) handful cilantro, chopped as a garnish (optional) Read the Instructions here  

Red Beans and Rice

Add to ❤ Favorites Red Beans and Rice flavored from smoked ham hocks and smoked sausage. Peppers and onions round out this Louisiana favorite. Ingredients for 4 servings 1 large ham hock 1 pound smoked sausage thinly sliced 1 large red bell pepper, Julienne cut 1 large green bell pepper, Julienne cut 1 medium onion thinly slices 1 tablespoon olive oil 1 can dark red kidney beans, drained 32 ounce carton chicken broth 1 bay leaf 1 cup rice or rice blend Read the Instructions here  

Flourless Banana Pancakes

Add to ❤ Favorites These banana pancakes are packed with protein and taste amazing…but they don’t have any flour (and your family will never be able to tell the difference)! Ingredients for 8 pancakes 2 ripe bananas 2 eggs 1 Tbsp almond butter 1 tsp baking powder 2 Tbsp almond meal 2 Tbsp water Read the Instructions here  

Easy ricotta cheese stuffed shells with spinach

Add to ❤ Favorites These cheese stuffed shells include spinach and smoked salmon, and are baked in a slightly spicy balsamic tomato sauce. Ingredients for 3 servings Stuffing: 12 jumbo pasta shells 16 ounces ricotta cheese 6 ounces smoked salmon, roughly broken up 2 cups fresh spinach leaves, roughly chopped 1 tablespoon olive oil 1/2 teaspoon salt Sauce: 15 ounce can tomato sauce 1 tablespoon balsamic vinegar 1/4 teaspoon cayenne Read the Instructions here