Browsing tag
Recipes made in Pot Saucepan
Add to ❤ Favorites Ingredients for 5-6 crepes 50g (1/2 cup) oat flour; or blitz oats to flour consistency in a high speed blender 1/4 tsp baking powder 1/2 cup (125ml) unsweetened almond milk 1/2 cup (125ml) liquid egg whites Pinch of cinnamon (optional) 1/4 tsp vanilla extract (optional) Read the Instructions here
Add to ❤ Favorites You’re going to love this creamy, delicious AND easy recipe for potato soup! Ingredients 6 large russet potatoes, peeled and cut into 1/2 inch cubes 3- 14 oz cans chicken broth 1 c whipping cream or half and half 1 c shredded cheddar cheese 1 – 2 Knorr chicken flavored bouillon cubes Toppings: Chopped Chives, Sour Cream or Cooked and Crumbled Bacon. Read the Instructions here
Add to ❤ Favorites Ingredients for 6 servings 1/2 cup of raw cashews, soaked in water for two hours 2 cups of vegetable broth 1 Tbsp. of extra virgin olive oil A pinch or two of sugar (optional – if you choose to caramelize the onions) 1 large yellow onion, chopped 2 cloves of garlic, chopped 1 can of San Marzano peeled Italian plum tomatoes (28 – 32 ounces) 1 can of tomato paste (3 – 4 Tbsp.) 6 Tbsp. of sundried tomatoes in oil (with oil drained off) 1/2 tsp. of dried thyme leaves 1/2 tsp. freshly ground black pepper 1/2 to 3/4 tsp. fine sea salt 1 tsp. dried oregano a pinch or two of cayenne pepper chopped kalamata Olives Feta (optional – for garnish- you can find vegan feta) Crushed red pepper flakes Read the Instructions here
Add to ❤ Favorites Ingredients for 4 servings Filling: 1/2 lb shrimp ,peeled and deveined 1/4 teaspoon salt 1 teaspoon cornstarch 1 teaspoon sugar 1/8 teaspoon white pepper 1 teaspoon oyster sauce 1 teaspoon sesame oil 1 teaspoon Shaoxing rice wine 1 egg white ,lightly beaten 2 green onion ,finely chopped 1 1/2 teaspoons vegetable oil 2 Chinese eggplants Sauce: 2 tablespoons oyster sauce 1 teaspoon sugar 1/2 teaspoon cornstarch 1 clove garlic ,minced 1 green onion ,chopped Read the Instructions here
Add to ❤ Favorites Ingredients for 4-6 servings 1 tbsp oil 1 red pepper, diced 1 courgette (zucchini), diced 1 large carrot, diced ~ 6 medium mushrooms, diced 1 tsp smoked paprika 1 tsp chilli powder (mild or hot) ½ tsp ground cumin 6 large flour tortillas 435g tin refried beans (~ 1⅓ cups) 1½ tbsp butter 1½ tbsp plain flour 350ml (~ 1⅓ cups) milk 150g cheddar cheese, grated (~ 1½ cups when grated) 4 tbsp pickled jalapeños, finely chopped Salt Black pepper ~ 5 cherry tomatoes, halved (or 1 large tomato, sliced) To serve: fresh coriander (cilantro) (optional) Read the Instructions here
Add to ❤ Favorites A traditional Mexican soup made with cow stomach lining (tripe), marrow bones, and pig’s and cow’s feet in a red chile laced broth. Some say it’s the perfect cure for a hangover. Ingredients for 6 servings For the tripe: 2 1/4 pounds beef tripe (stomach lining) 1 tablespoon sea salt juice of 1 large lime Remaining soup ingredients: 1 large pig’s foot, split lengthwise 1 small cow’s foot, split lengthwise or cut into 1″ cross sections 1 1/2 pounds marrow bones, cut into 1″ cross sections 6 ounces chopped white onion 6 fat garlic cloves, minced – divided 2 teaspoons dried Mexican oregano 1 1/2 ounces dried Cascabel chiles, stemmed, seeded, and deveined 1/3 teaspoon toasted ground cumin 2-3 teaspoons sea salt 1 (29 ounce) can hominy, drained (optional) To serve: 2-3 small limes, quartered 1 small white onion, chopped smallish handful fresh cilantro, roughly chopped dried Mexican oregano ground chile piquín or cayenne hot corn tortillas Read the Instructions here
Add to ❤ Favorites Ingredients for 2 servings 8 oz macaroni pasta 1 cup chopped broccoli 1 tsp olive oil ½ medium onion chopped 4 cloves of garlic minced 1 tbsp gochujang or use sambal oelek (asian chile paste), or sriracha 4 cloves of roasted garlic ¼ cup cashews 1 tbsp cornstarch or arrowroot starch 1¾ cup water ½ tsp paprika ¾ tsp or more salt ¼ tsp black pepper ¼ tsp prepared mustard or ground 2 tsp soy sauce 1 tbsp ketchup or tomato paste 1 to 2 tsp lemon juice or apple cider vinegar 2 tsp extra virgin olive oil 3 tbsp nutritional yeast ½ tsp thyme black pepper to taste Read the Instructions here
Add to ❤ Favorites Ingredients for 4 servings 6 cups chicken or vegetable broth 1 14-ounce package water-packed extra firm tofu, drained 1 cup mushrooms, thinly sliced ½ cup bamboo shoots (usually found canned), cut into thin strips ⅓ cup rice wine vinegar 6 tablespoons low sodium soy sauce 2 teaspoons minced garlic 1 teaspoon Gourmet Garden Lightly Dried Ginger ½ teaspoon crushed red pepper flakes 1 teaspoon Gourmet Garden Lightly Dried Cilantro (or Lightly Dried Chives) 4 tablespoons cold water + 3 tablespoons corn starch Read the Instructions here
Add to ❤ Favorites Ingredients for 6 servings Mostaccioli – 1 (16 Ounce) Box Sweet Italian Sausage, Casing Removed – 1 1/2 Pounds Yellow Onion, Chopped – 2 Cups Garlic, Minced – 1 Tablespoon Dried Italian Seasoning – 1 1/2 Tablespoon Salt – 1/2 Teaspoon Black Pepper – 3/4 teaspoon Spaghetti Sauce – 1 (24 Ounce) Jar Alfredo Sauce – 1 (15 Ounce) Jar Mozzarella, Shredded~Divided – 16 Ounces Parmesan cheese Read the Instructions here
Add to ❤ Favorites Ingredients for 6-8 servings 2 tablespoons olive oil 2 leeks, white and light green parts only, rinsed and chopped 1 cup diced celery 1 cup diced carrots 1 cup chopped onion 1 tablespoon chopped garlic 1-1/2 teaspoons salt 1 teaspoon black pepper 1 large bay leaf 1 teaspoon dried thyme 1/2 teaspoon dried rosemary 1/2 teaspoon dried marjoram 1 pound parsnips, diced 32 ounces chicken broth or vegetable broth 1 cup milk 1 cup half and half optional garnish: fresh thyme or toasted croutons Read the Instructions here
Add to ❤ Favorites Ingredients for 5 cups 5 boneless skinless chicken breasts 1/2 teaspoon ground ginger 4 cloves garlic, minced 1/4 teaspoon crushed red chili flakes 1/4 cup sugar free apple juice 3 tablespoons molasses or honey 1/4 cup ketchup 3 tablespoons apple cider vinegar 1/4 cup water 1/4 cup (good quality) Bourbon 1/4 cup low-sodium soy sauce 1 teaspoon Kosher or sea salt 1/2 teaspoon black pepper 1/4 cup sliced green onions, garnish Read the Instructions here
Add to ❤ Favorites Ingredients for 4 servings crepe batter: 1/3 cup all purpose flour 2/3 cup whole milk 1/2 teaspoon salt 3 large room temperature eggs, lightly beaten 4 tablespoons melted butter, plus more for cooking the crepes filling: 2 cups shredded Swiss cheese 1 cup packed steamed spinach, excess water squeezed out 8 ounces ham, thinly sliced 4 medium eggs, cracked into individual ramekins Read the Instructions here