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Recipes made in Pot Saucepan
Add to ❤ Favorites Ingredients for 4 servings 1 pound ground pork 1 tablespoon soy sauce 2 teaspoons sesame oil 1 teaspoon fish sauce 6 cloves garlic minced 4 cups chopped cabbage 1 cup shredded carrot 1 cup shelled edamame 1 tablespoon sesame seeds 2 green onions, minced Read the Instructions here
Add to ❤ Favorites Ingredients for 4 servings 2 salmon fillets, uncooked 500g (1.1lb) sweet potato 1 small apple, peeled and very finely chopped 4 spring onions, thinly sliced 2 tbsp finely chopped parsley 1 tsp ground coriander Salt Corn flour for dusting 1-2 tsp olive oil for frying Read the Instructions here
Add to ❤ Favorites Silky, fudgy and rich with layer upon layer of chocolate, this is pretty much everything a chocolate lover like me could ask for in a dessert. Ingredients for 4 servings For the Chocolate Pudding: 1 13.5 oz/400ml can of coconut milk (divided use) 1/4 cup/48g coconut sugar 1 teaspoon vanilla extract Pinch of sea salt 2 Tablespoons/12g tapioca starch 3 Tablespoons/15g unsweetened cocoa powder 2oz/56g bittersweet chocolate, chopped For the Chocolate Sauce: 4oz/112 g bittersweet chocolate, chopped 2oz/60 ml filtered water Pinch of sea salt For the Brownie Trifles: 1/2 batch of brownies (Add an extra egg to the batter for a richer more truffle-like brownie if desired), cut into small chunks 1 batch of chocolate pudding (recipe below) 1 batch of chocolate sauce (recipe below) Chocolate shavings to garnish, optional Read the Instructions here
Add to ❤ Favorites Fried rice is made healthier by swapping out rice with quinoa. It makes an easy and delicious gluten-free meal packed with all the nutritious benefits of quinoa. Ingredients for 4 servings 2 cloves garlic, minced 2 tbsp olive oil 1 cup uncooked quinoa, cooked according to package instructions 1 heaping cup frozen peas and carrots 2 eggs, whisked 2-3 tbsp low sodium soy sauce (or more as needed) 1 tsp sesame oil 2 green scallions, thinly sliced Read the Instructions here
Add to ❤ Favorites An easy, healthy weeknight meal that’s super creamy and full of flavour. Ingredients for 2 servings 1 tbsp olive oil 1 shallot (or ½ white onion), diced 3 garlic cloves, minced 100g / 1 cup button mushrooms, thinly sliced 100g / ½ cup risotto rice Approx 500ml / 2 cups vegetable stock (Optional) ½ tbsp white wine vinegar* (Optional) 4 tbsp nutritional yeast flakes** Fresh parsley, to serve Salt and pepper, to taste Read the Instructions here
Add to ❤ Favorites This ground pork Chinese chili is the perfect combination of Asian flavors and comforting chili. You’ll love this twist to a classic cold weather dish. Packed full of flavors like ginger, hoisin, five-spice powder, beer and hot chili oil. This is going to be your new favorite way to make chili! Ingredients for 4 servings 2 pounds ground pork 2 large yellow onions, small diced 1 large green bell pepper, seeded and small diced 4 jalapeños, seeded and minced 1 tablespoons olive oil 4 cloves garlic, minced 1 tablespoon grated fresh ginger 1 tablespoon Sichuan peppercorns, crushed 1 tablespoon five-spice powder 1/4 cup low sodium soy sauce 1/4 cup hoisin sauce 12 ounces amber colored beer 1 (14 ounce) can crushed tomatoes 1 tablespoon rice wine vinegar Chinese hot chile oil Cilantro, minced Read the Instructions here
Add to ❤ Favorites Ingredients for 4 servings 1 Head Cauliflower 3 Tablespoons Olive Oil 6 Strips Thick Cut Bacon, Diced 4 Tablespoons Unsalted Butter 1/3 Cup Al-purpose Flour 4 Cups Partly Skimmed Milk 2 Cups Grated Melting Cheese Such As Gruyere, Fontina, Or Asiago 1 Cup Grated Pecorino or Parmesan Cheese 1 Tablespoon Dijon Mustard Salt & Pepper 400 Grams Pasta Shells or Macaroni Topping: 1 1/2 Cups Coarse Breadcrumbs 1/2 Cup Grated Pecorino or Parmesan Cheese 2 Teaspoons Finely Chopped Parsley 1/4 Cup Chopped Hazelnuts Salt & Pepper 1 Tablespoon Olive Oil Read the Instructions here
Add to ❤ Favorites A tomato-less nomato sauce made of fresh veggies mixed with ground beef to create a not-so-classic Nomato Bolonese. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the autoimmune protocol diet. Ingredients for 2 servings 1 tablespoon Extra Virgin Olive Oil 3 Garlic Cloves, minced 1 pound lean Ground Beef 1 teaspoon Italian Seasonings 1½ cups Nomato Sauce Read the Instructions here
Add to ❤ Favorites This Chicken Minestrone Soup is easy to throw together and full of warming flavors! Ingredients for 8-10 servings 1 tbsp olive oil 1 clove garlic, minced 1 cup carrots, diced, about 20 baby carrots ¼ onion, diced 3 stalks celery, diced 1 cup zucchini, quartered, about ½ zucchini 1 tsp sage 1 tsp oregano ½ tbsp parsley 1 tsp salt ½ tsp pepper 1 quart veggie broth 28 oz diced tomatoes 2 cups water 1 cup dry ditalini pasta 15.5 oz can canellini beans, drained 4 cups chicken, shredded Read the Instructions here
Add to ❤ Favorites Feel free to use turkey, chicken, or pork sausage for this recipe. It’s all delicious! Ingredients for 6 servings 8-12oz Italian Sausage (I use 6oz mild/sweet and 6oz hot/spicy) ½ green bell pepper, finely diced ½ red bell pepper finely diced ½ red onion, finely diced 8oz mushrooms, finely diced 1½ cups arborio rice 5-6 cups broth (veggie, chicken, or beef) 2-3 Tbsp fresh herbs (cilantro, basil, or parsley) salt and pepper, to taste olive oil Read the Instructions here
Add to ❤ Favorites Brown butter-based pasta sauces are some of the simplest things around. They’re emulsions made with a flavorful fat and pasta cooking water that coats the pasta in a thin, creamy sheen of flavor. Ingredients for 4-6 servings 2 tablespoons extra-virgin olive oil (30ml) 1 pound butternut squash, peeled, seeded, and cut into 1/2-inch cubes (450g; about 1/2 large squash) Kosher salt and freshly ground black pepper 2 tablespoons unsalted butter (30g) 1 small shallot, finely minced (about 1 ounce; 30g) 1 handful fresh sage leaves, finely minced (about 1/2 ounce; 15g) 1 tablespoon juice from 1 lemon (15ml) 1 pound small cupped, tubular, or ridged pasta such as orecchiette, penne, farfalle, or rotini (450g) 1 ounce grated fresh Parmigiano-Reggiano cheese (30g) Read the Instructions here
Add to ❤ Favorites I love that this recipe makes a HUGE pot of soup. It’s enough for a crowd, but we often make it just for the two of us and freeze the extras for quick lunches. Ingredients for 12 servings Potato Soup 7 slices thick cut bacon, cut into 1 inch pieces 2 1/2 cups celery, diced 2 1/2 cups carrots, diced 2 1/2 cups onion, diced 1/2 cup white wine 6 large Russset potatoes, cut into 1/2 inch cubes 4 cups chicken stock 1 tablespoon sea salt 1 tablespoon dried chives 3 cups whole milk 1/2 cup heavy cream 3 1/2 ounces cheddar cheese, grated Optional garnish scallions sour cream cheddar cheese Read the Instructions here