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potatoes

Recipes with potatoes

Three Vegetable Creamy Broccoli Soup

Add to ❤ Favorites Three Vegetable Creamy Broccoli Soup is a quick and easy Homemade Cream Soup without milk or cream. A light vegetarian soup. Ingredients for 4 servings CREAMY BROCCOLI SOUP 4 cups broccoli florets 450 grams 2 tablespoons butter 30 grams 3 medium potatoes (peeled and cubed) 1 large leek (sliced white part only) 3 cups vegetable broth 705 grams salt and pepper to taste 1 or 2 sprigs of fresh thyme (if desired) HOMEMADE CROUTONS 2 or 3 slices of crusty Italian Bread (crust removed (if you wish) and cubed) 3 tablespoons -4 tablespoons olive oil 1 -2 cloves garlic Read the Instructions here  

Cheesy Ham and Potato Soup

Add to ❤ Favorites Cheesy Ham and Potato Soup is a thick and hearty gluten-free soup recipe that’s perfect for cold nights. Use leftover ham and mashed potatoes to make this simple soup even easier to whip up! Ingredients for 6 servings 4 Tablespoons butter 2 large carrots, peeled and thinly sliced 1 stalk celery, thinly sliced 1 large shallot or small onion, minced 1/2 teaspoon dried thyme salt and pepper 2 cloves garlic, minced 3 Tablespoons gluten-free flour 2 cups chicken broth 2 cups milk (I used skim) 3 cups prepared mashed potatoes (from 3 large Russet potatoes) 8oz freshly shredded sharp cheddar cheese 2-1/2 cups cubed ham steak Read the Instructions here  

Crispy Roast Potatoes

Add to ❤ Favorites Golden and crispy roast potatoes are the best part of any roast dinner. Here I’ve used rosemary, sage and garlic, but you can just as easily leave the herbs out if you don’t have them and they’ll still be delicious! Ingredients for 4 servings 700 g roasting potatoes (1 1/2 pounds) 1/2 tsp salt 3 tbs olive oil 1 tbs fresh rosemary finely chopped 1 tbs sage finely chopped 2 cloves garlic minced salt and pepper to taste (I use 1/2 tsp of each) Read the Instructions here  

Cheesy Scalloped Potatoes

Add to ❤ Favorites The captivating aroma of these potatoes baking will bring the whole family to the dinner table the first time you call. Ingredients for 6 servings 1 tablespoon onion 1 tablespoon chopped fresh chives 1 tablespoon chopped fresh parsley 1/4 cup butter 1/4 cup cold water 2 tablespoons cornstarch 2 cups milk Salt and pepper 6 large potatoes such as russet or Yukon gold 3/4 cup shredded cheddar cheese 1/4 cup diced gluten-free ham Read the Instructions here