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Frozen Recipes
Add to ❤ Favorites Sinfully rich, indulgently dark, and secretly healthy chocolate ice cream! Ingredients for 2 servings 3 frozen, overripe bananas 1/3 cup cocoa powder 3-4 tbsp peanut or almond butter, optional pinch salt broken-up dark chocolate bars or chips, optional I added a few broken-up Larabar Bites Read the Instructions here
Add to ❤ Favorites This simple cheesecake has a firm, but creamy filling on a graham crust. The topping is a mixture of pomegranate and orange juice, along with mandarin orange segments and those little ruby pomegranate seed gems. Ingredients for a 9 inch square baking pan 1.5 cups graham wafer crumbs 1/3 cup butter, melted 2 8 ounce packages cream cheese 1/4 cup granulated sugar 1 egg 2 tbsp pomegranate juice 1 tsp vanilla 1/4 cup all purpose flour 3/4 cup orange juice 3/4 cup pomegranate juice 2 tbsp liquid honey 2 tbsp cornstarch 1 cup pomegranate seeds 1 mandarin orange, peeled and divided into segments Read the Instructions here
Add to ❤ Favorites Valentine’s Day is just around the corner. This Dark Chocolate-Orange Almond Bark could be the perfect ending to your romantic date night dinner. Ingredients for 4-6 servings 1 pound quality dark chocolate (at least 60%–I used Bernard Callebaut) ½ cup toasted, coarsely chopped almonds 2 teaspoons orange zest sprinkle of flakey sea salt, like Maldon or Fleur de Sel Read the Instructions here
Add to ❤ Favorites You don’t have to be a chocolatier to make these Homemade Chocolate Hazelnut Kisses (aka baci). Fun to make and a pleasure to eat-treat yourself and your loved ones. Ingredients for 14 servings 50 grams milk chocolate 10 grams butter 1 teaspoon unsweetened cocoa powder 50 grams toasted and blanched hazelnuts, chopped 50 grams chocolate hazelnut spread (Nutella) 14 whole hazelnuts, blanched 100 grams dark chocolate Read the Instructions here
Add to ❤ Favorites These cups are so versatile too. Create your own fruity versions by using freeze dried blueberries, peaches, bananas, or pineapple. The coating can also be made with limes, oranges, or even grapefruit juice and zest. Chop up some mint with lime zest for a mojito inspired cashew cup. Ingredients for 2-3 dozen cups Strawberry Cashew Filling 2 cups raw cashews 1-1.2 ounce package freeze dried strawberries 2 tablespoons raw honey or pure maple syrup, optional Lemon Coating 6 tablespoons cocoa butter or coconut oil 1½ cups coconut butter zest of 1-2 lemons (depends how lemony you want them) 1 tablespoon lemon juice Read the Instructions here
Add to ❤ Favorites Lemon Pistachio Cheesecake Bars are a sweet, tart, nutty treat. The combination of lemons and pistachios is irresistible! Ingredients for 24 2-inch bars FOR THE CRUST AND CRUMB TOPPING: 2 cups all-purpose flour 1 & 1/2 cups old-fashioned rolled oats 1 cup granulated sugar 1/2 teaspoon salt zest of 1 medium lemon 1 cup unsalted butter, cold and cut into 1/2-inch cubes 1 cup chopped pistachios FOR THE FILLING: 16 ounces cream cheese, at room temperature 3/4 cup granulated sugar 2 large eggs juice of 1 or 2 medium lemons* Read the Instructions here
Add to ❤ Favorites These are a fun twist on the classic chocolate covered strawberry! Gluten-free and easily made vegan, these are a healthy treat. Ingredients for 16 servings 1½ cups cashews 1½ cups freeze dried strawberries ¼ cup coconut flour ¼ cups unsweetened vanilla almond milk 2 tablespoons raw honey 1 tablespoon coconut oil ¼ cup coconut oil ¼ cup raw honey ¼ cup + 1 tablespoon raw cacao powder (or unsweetened cocoa powder) Read the Instructions here
Add to ❤ Favorites This super easy chocolate fudge recipe delivers fudge as smooth as silk and topped with salted pretzels, make a delectable sweet treat. Ingredients for 20 squares of fudge 400g milk chocolate 1 x can sweetened condensed milk (+-400g) 2 tablespoons butter 75g (+- ½ cup) icing sugar 25g (+- 3 tablespoons) unsweetened cocoa powder 20 pretzels sea salt, for sprinkling (optional) Read the Instructions here
Add to ❤ Favorites This Buffalo Pimento Cheese is a fun, spicy twist on classic pimento cheese. In addition to your typical pimento cheese ingredients it also contains hot sauce and lots of crumbled blue cheese. It’s the perfect party food when served on crackers or corn chips. Ingredients for 4 servings 2 ounces cream cheese, softened ⅔ cup mayonnaise 1 (8-ounce) package extra sharp cheddar cheese, shredded 1 tablespoon Frank’s Red Hot Sauce 1 (4-ounce) jar chopped pimentos, drained well ¼ cup crumbled blue cheese Read the Instructions here
Add to ❤ Favorites This simple Chocolate Mousse recipe uses espresso flavouring to enhance and create a deliciously rich chocolate flavour. We’ve topped our mousse with fresh whipped cream and blackberries for a dessert to die for! Ingredients for 6 servings 250g high quality dark chocolate 60g unsalted butter 1 tsp gelatine 1 2/3 cups cream 2 tsp Queen Choc Espresso Party Flavour 1 cup frozen blackberries 2 tbsp icing sugar Read the Instructions here
Add to ❤ Favorites A Chocolate Crackle is made of rice bubbles, vegetable shortening, icing sugar, cocoa powder and desiccated coconut and is often served in cupcake papers. Ingredients for 16 servings No Churn Milo Ice Cream 2 cups of thickened cream 400g can sweetened condensed milk 1 cup Milo Pinch of salt 1 tsp Vanilla extract Chocolate Crackle Cookies 300g dark chocolate 1 tbsp coconut oil 3 cups Rice Bubbles 1 cup shredded coconut Read the Instructions here
Add to ❤ Favorites Ingredients for 14 servings Base 250 gm Gingernut Cookies 100 gm salted butter melted 1/2 tsp cinnamon Filling 350 gm Philadelphia Cream Cheese 380 gm “Nestles” Caramel Top & Fill 1 Tbs lemon juice Salted Caramel Layer 1 cup brown sugar 3/4 cup cream 60 gm salted butter 1/4 tsp salt Read the Instructions here