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Frozen Recipes
Add to ❤ Favorites Ingredients for a 8×8-inch baking pan ¼ cup honey 1 tablespoon salted butter at room temperature 1 ½ cups rolled oats ½ cup chopped almonds ½ cup pumpkin seeds 1 tablespoon flax seeds 1 tablespoon chia seeds Read the Instructions here
Add to ❤ Favorites Delicious no bake chocolate truffles with a hint of brandy, rolled in toasted coconut, Cocoa powder and toasted pecans Ingredients for 20 truffles 12 oz semi-sweet chocolate 1/4 cup brandy 1/2 cup heavy cream 1 tbsp light corn syrup 3 tbsp unsalted butter 1/2 cup sweetened shredded coconut toasted 1/2 cup unsweetened cocoa powder 1/2 cup chopped pecans toasted Read the Instructions here
Add to ❤ Favorites Lemon gelato is creamy, tangy and sweet. Perfect for a light after dinner treat. Ingredients 1 cup milk (full fat) 1 cup sugar 5 egg yolks, beaten ¾ cup lemon juice (about 3 to 4 lemons) 3 tablespoons lemon zest (zest lemons before juicing) 2 cups heavy whipping cream Read the Instructions here
Add to ❤ Favorites Ingredients for a shallow 20cm tart pan For the Chocolate Shortbread Crust: 200g plain flour 25g cocoa powder 150g cold unslated butter, chopped 1 small egg yolk For the Salted Caramel Ganache: 180g caster sugar 300ml whipping cream 200g dark chocolate, chopped 1 vanilla bean, split and seeds scraped 3g fine Pink Himalaya salt For the Topping: Fresh raspberries Chopped pistachios Edible gold dust or glitter Read the Instructions here
Add to ❤ Favorites Ingredients 200g butternut biscuits 100g butter 375g cream cheese 1/2 cup sour cream 1/2 cup caster sugar 2 eggs Juice of a lemon 1 Cup of frozen raspberries 100g white chocolate Read the Instructions here
Add to ❤ Favorites Ingredients for a 8×8-inch baking dish 1 heaping cup packed pitted dates 1/4 cup organic maple syrup, agave nectar, or honey 1/4 cup creamy salted natural peanut butter or almond butter 1 cup roasted unsalted almonds loosely chopped 1 1/2 cups rolled oats Read the Instructions here
Add to ❤ Favorites Ingredients for 12 mini cups 1/2 cup Peanut butter or nut butter of choice for a paleo version such as almond or cashew 1/4 cup Coconut oil 2 tablespoons Maple syrup 1/4 cup Cacao powder pinch of Himalayan salt 1/2 cup Pecans Read the Instructions here