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salmon

Recipes with Salmon

Broiled Salmon With Chili-Lime Mayonnaise

Add to ❤ Favorites This recipe coats the fish in a thin layer of flavorful mayonnaise seasoned with harissa chili paste and fresh lime, and works with either individual portions of fish or a large party-size fillet. Ingredients for 4-6 servings 1 cup mayonnaise (235ml) 2 tablespoons harissa chili paste (30ml), plus more if desired Finely grated zest of 2 limes plus 2 teaspoons fresh lime juice (10ml) 1/2 teaspoon ground coriander seed 2 pounds boneless center-cut salmon fillet (900g), with or without skin and either whole or divided into individual portions (see note) Kosher salt and freshly ground black pepper Read the Instructions here  

Honey Lime Garlic Butter Salmon

Add to ❤ Favorites Honey Lime Garlic Butter Salmon Is ready in under 30 MINUTES! Caramelized on the outside and falling apart tender on the inside! Ingredients for 6-8 servings ⅓ cup butter ¼ cup honey 4 large cloves garlic, crushed 2 limes, juiced 1.2kg | 2½ pound side of salmon Sea salt, to taste Cracked pepper, to taste (optional) Lime slices (to serve) ¼ cup fresh chopped parsley, divided Read the Instructions here  

Honey Garlic Salmon

Add to ❤ Favorites An easy meal ready in about 30 minutes. Salmon fillets are seared and then glazed with a sticky honey garlic sauce. Ingredients for 4 servings 4 (4 oz) salmon fillets (I used skinless ones) 1 tbsp olive oil 1/2 tbsp finely chopped parsley (garnish, optional) SAUCE 6 tbsp honey 4 garlic cloves, minced 1 tsp onion powder 2 tbsp low sodium soy sauce 2 tsp sriracha sauce Read the Instructions here  

Teriyaki Salmon Patties with Grilled Pineapple

Add to ❤ Favorites Ingredients for 10-12 servings 1.5 pounds Sprouts fresh wild caught salmon (2-3 cups flaked) ½ cup packed fresh cilantro leaves 3 Tablespoons fresh chives, chopped 2 Tablespoons fresh ginger, grated 4 large garlic cloves, peeled and chopped 2 Tablespoons toasted sesame seed oil 2 Tablespoons apple cider vinegar 4 Tablespoons coconut aminos 1 pasture egg 1 teaspoon sea salt coconut oil 1-2 cups sliced pineapple, grilled 1 avocado, sliced Cilantro and lime for garnish Read the Instructions here  

Baked Tamari Maple Salmon

Add to ❤ Favorites So quick and easy with a flavor that suggests you worked hard.  I love the little chunks of cooked garlic, so I opt for extra and chop it in pieces slightly bigger than the standard mince. Ingredients for 3-4 servings 1 pound salmon 3 tablespoons (45 ml) pure maple syrup 2 tablespoons (30 ml) low-sodium tamari (may use soy sauce; see notes) 1 clove garlic, minced (2 if you really like garlic) Optional: 1 teaspoon minced fresh ginger Read the Instructions here  

Apple and Salmon Fish Cakes

Add to ❤ Favorites Ingredients for 4 servings 2 salmon fillets, uncooked 500g (1.1lb) sweet potato 1 small apple, peeled and very finely chopped 4 spring onions, thinly sliced 2 tbsp finely chopped parsley 1 tsp ground coriander Salt Corn flour for dusting 1-2 tsp olive oil for frying Read the Instructions here  

Baked Thai Pineapple Salmon in Foil

Add to ❤ Favorites Baked Thai pineapple salmon in foil is an easy and healthy 30 minute meal with outstanding flavors. Ingredients for 4-6 servings 1 large salmon fillet salt and pepper, to taste ½ cup sweet chili sauce 4 tablespoons hoisin sauce 2 tablespoons rice vinegar 1 can Dole Pineapple Slices (drained except for ¼ cup of juice) 3 tablespoons peanuts, roughly chopped cilantro, roughly chopped Read the Instructions here  

Roasted Salmon with Dijon Mustard and Beet Horseradish

Add to ❤ Favorites So horseradish is a true ancient superfood plus a super easy way to add huge flavor. Horseradish contains significant amounts of cancer-fighting compounds called glucosinolates which boost the liver function and suppress the growth of tumors. It’s a phenomenal source of iron and magnesium for energy production, calcium for healthy teeth and bones, and has a whole bunch of anti-stress B vitamins Ingredients for 3-4 servings 1.5 lbs. center cut salmon fillet Olive oil Salt – preferably French Grey Pepper, fresh ground 1 Tbs. Dijon mustard 2 Tbs. Holy Schmitt’s beet horseradish, drained Read the Instructions here  

Lohikeitto – Finnish Fish Soup

Add to ❤ Favorites A creamy Salmon and Potato Soup or Creamy Ukha Soup. Real Fish Broth made with fish heads. Lohikeitto – Finnish Fish Soup (Финская уха) Ingredients for 4 servings 1 large Salmon frame (bones), including head and tail, or several Salmon heads 1 onion, peeled and cut in half 1 teaspoon whole peppercorns 10 cups water 3 medium potatoes, peeled and cubed 3 carrots, 1 for stock, 2 for soup 3 bay leaves 1 leek, sliced thinly (white part only) 1 tablespoon butter 500g boneless Salmon filets 1 cup of whipping cream bunch of dill chopped green onion as garnish (optional) salt and pepper to taste Read the Instructions here  

Honey-Lime Roasted Sheet Pan Salmon and Vegetables

Add to ❤ Favorites Quick and simple meal with tons of flavor & healthy ingredients! Ingredients for 6 servings For The Honey Soy Lime Glaze: 1/4 cup honey 3 tablespoons fresh lime juice 1/4 cup Tamari sauce (or soy sauce) 3 cloves garlic, minced 4 teaspoons Dijon mustard For The Bok Choy “Marinade”: 2 tablespoons fresh lime juice 2 tablespoons canola oil 3 cloves garlic, minced 1/2 teaspoon salt & pepper zest from one lime For The Sheet Pan Dinner: 12-14 baby bok choy 1 red bell pepper 1 yellow bell pepper 2 pound side of salmon (or salmon filets) 1/2 teaspoon Fresh cracked pepper 3 green onions, sliced on the diagonal toasted sesame seeds lime wedges Read the Instructions here  

Sheet Pan Pesto Salmon with Asparagus and Tomatoes

Add to ❤ Favorites This supper is quick, and easy, but doesn’t scrimp on taste. A perfect weekday supper the whole family will love. Ingredients for 4 servings 1 bunch asparagus 1 cup grape tomatoes 3 cloves garlic, minced 2 tablespoons olive oil Kosher salt Fresh cracked black pepper 4 (6-ounce) salmon fillets 1/2 cup plain Greek yogurt (recommend Greek Gods) 2 tablespoons pesto (homemade or store bought) Grated Parmesan cheese 6 basil leaves, cut in chiffonade (optional) Read the Instructions here  

Jamaican Jerk Salmon with Fresh Mango Salsa

Add to ❤ Favorites Ingredients for 4 servings Salmon: 1½ tsp dried thyme ½ tsp garlic powder ½ tsp salt ½ tsp allspice ¼ tsp cayenne pepper ¼ tsp cinnamon 4 (6 oz) salmon filets 1 Tbsp olive oil Salsa: 1 mango, diced 1 avocado, diced ½ cup cilantro, roughly chopped 1 jalapeno, seeded and finely chopped juice of ½ lime ¼ tsp salt Read the Instructions here