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Skillet Recipes

Chicken Marsala Casserole

Add to ❤ Favorites Chicken Marsala Casserole is in the oven baking in less than 30 minutes, making it a terrific family dinner option that tastes like a fancy restaurant meal. Ingredients 4 cups (8 ounces) egg noodles 4 cups chicken stock 2 cups water 2 tablespoons olive oil 3 tablespoons butter, divided 1 sweet onion, chopped 16 ounces button mushrooms, stemmed and chopped meat from one rotisserie chicken, shredded 1 cup Marsala wine 1 teaspoon salt 1/2 teaspoon black pepper 1 tablespoon cornstarch 1 tablespoon water 1/3 cup sour cream 1/3 cup Panko bread crumbs 1/4 cup parsley, chopped Read the Instructions here  

Roast Beef and Bacon Club

Add to ❤ Favorites Ingredients For the Sandwich Pepperidge Farm Farmhouse Oatmeal Bread Minerva Amish Smoked Maplewood Butter, melted, plus 1 tbsp, separated This roast beef Yellow onion, diced and caramelized (or raw if you prefer) Mushrooms, diced and sauteed Bacon slices Whole milk mozzarella cheese, sliced Pepperoncini peppers and olives for garnishing (optional) For the Horseradish Sauce 3 tbsp prepared horseradish 1/4 cup mayo 1/3 cup Greek plain yogurt 1 tsp cayenne pepper Read the Instructions here  

Sweet Potato Toast Bruschetta

Add to ❤ Favorites An easy, gluten-free, healthy, and delicious appetizer. Ingredients for 6 pieces 1 large sweet potato 1 tsp extra-virgin olive oil 1 large shallot, peeled and chopped 1 large clove of garlic, minced 5 cups of fresh baby spinach Ground sea salt and pepper to taste 1/2 cup of vegan ricotta (I used Kite Hill) Read the Instructions here  

Spaghetti Squash Chow Mein

Add to ❤ Favorites Ingredients for 4 servings 1/4 cup reduced sodium soy sauce 3 cloves garlic, minced 1 tablespoon oyster sauce 1 tablespoon brown sugar, packed 1 tablespoon freshly grated ginger 2 tablespoons olive oil 1 onion, diced 3 stalks celery, sliced diagonally 2 carrots, julienned 2 cups shredded cabbage 1 cup bean sprouts FOR THE SPAGHETTI SQUASH 1 (2-3 pounds) spaghetti squash 2 tablespoons olive oil Kosher salt and freshly ground black pepper, to taste Read the Instructions here  

Caramelized Onion Dip

Add to ❤ Favorites Ingredients for 12 servings 2 teaspoons olive oil 4 cups (about 2 large onions) onion, chopped 3/4 teaspoon fresh thyme or ½ teaspoon dried thyme ¼ teaspoon salt ¾ cup light (not fat free) sour cream 1/3 cup (about 1 ½ ounces) Parmigiano-Reggiano cheese, grated 1/3 cup (3 ounces) 1/3-less-fat cream cheese ¼ teaspoon freshly ground black pepper Pinch of cayenne pepper ¼ teaspoon soy sauce Read the Instructions here  

Sweet Potato and Chicken Sausage Breakfast Skillet

Add to ❤ Favorites Everything you love about breakfast all in one pan… a well-balanced, tasty meal for any time of day! Ingredients for 6 servings 1 tablespoon olive oil 1 large onion, diced 2 peppers, diced (I prefer red and yellow for color) 4 cloves garlic, minced 2/3 pounds spicy chicken sausage 4 cups shredded sweet potatoes (about 2 medium-sized potatoes) 4 ounces shredded cheddar cheese 6 eggs 1 teaspoon salt 1 teaspoon peppe Read the Instructions here  

Steak and Sweet Potato Bowls with Avocado-Cilantro Drizzle

Add to ❤ Favorites Ingredients for 3-4 servings 1-1/4lb flank steak (or your favorite steak) 1/2 large avocado, thinly sliced (other half will be used in sauce) 1 large sweet potato (1lb,) peeled then chopped into 1″ cubes 1-1/2 Tablespoons extra virgin olive oil garlic salt and pepper 2 cups baby arugula or baby spinach cooked rice, for serving For the steak marinade: 1/4 cup gluten-free Tamari or soy sauce (dish will not be GF if using traditional soy sauce) 2 Tablespoons high heat cooking oil 2 teaspoons honey 4 crushed garlic cloves (not chopped garlic – it will burn) 1/2 teaspoon red pepper flakes (or more or less) 1/4 teaspoon ground ginger For the Avocado-Cilantro Drizzle: 1/2 large avocado 1/4 cup packed cilantro 1-1/2 Tablespoons lime juice 1 clove garlic salt and pepper 2-4 Tablespoons water Read the Instructions here  

Chicken Mexican Rice Casserole

Add to ❤ Favorites This one-pot chicken Mexican rice casserole uses sweet potato for extra creaminess! It’s a healthy, gluten free, 8 ingredient dinner for busy weeknights that is only 330 calories! Ingredients for 4 servings 1 Tbsp Olive Oil 1 lb Extra-lean ground turkey (or chicken) 2 1/2 Cups Reduced-sodium Chicken broth 1 Cup Brown Rice 1 Cup Mashed sweet potato (from a medium baked potato) 3/4 Cup Salsa, of choice Pinch of salt and pepper 4 Cups Fresh spinach, roughly chopped 1/2 Cup Reduced-fat Mexican cheese blend Cilantro, for garnish Read the Instructions here  

Chicken Skillet with Sweet Potatoes and Wild Rice

Add to ❤ Favorites A hearty, comforting one-pan meal loaded with broccoli, sweet potatoes, wild rice, and chicken! Ingredients for 8 servings 1 tablespoon olive oil 1 medium-sized onion, chopped 3 carrots, sliced 1 pound boneless skinless chicken breast, cut into 1-inch cubes 1 teaspoon salt 1 teaspoon pepper 4 clove garlic, minced 1 18.5 ounce can Progresso Reduced Sodium Savory Chicken & Wild Rice Soup 2 cups chicken stock as needed (more may be required depending on the rice you use) 1 cup brown & wild rice blend, uncooked (or your preferred rice variety) 2 tablespoons fresh thyme, chopped 1 teaspoon ground mustard 1 large sweet potato, cut into 1-inch cubes 14 ounces broccoli (1 head rinsed and chopped into small florets) 6 ounces cheddar cheese, shredded Read the Instructions here  

Scrambled Tofu Breakfast Recipe

Add to ❤ Favorites Delicious Scrambled Tofu Breakfast Recipe -Mexican Style is full of flavor and perfect comfort breakfast for that special person in your life! Ingredients for 4 servings 8 oz tofu, rinse and drained 1 tablespoon coconut oil 2 onions, finely chopped 4 cloves of garlic, minced 1/4 medium red bell pepper, diced 1 cup grape or cherry tomatoes, halved 1 cup organic diced tomatoes (no salt) 1/2 teaspoon paprika 1/2 teaspoon cumin 1/4 teaspoon ground turmeric 1/4 teaspoon oregano 1 tablespoon nutritional yeast flakes, (optional) 1/4 teaspoon Cayenne pepper 1/2 teaspoon salt, to taste 2 green onions, cut into slices 1/2 avocado, cut into slices 2 tablespoons cilantro, chopped 5 Tortilla chips, broken into pieces Read the Instructions here  

Raspberry Truffle Skillet Cookies

Add to ❤ Favorites Serve them in a skillet with a scoop of ice cream on top for maximum indulgence! Ingredients for 24 servings For the Raspberry Truffle Skillet Cookies: 12.33 oz all-purpose flour (2.75 cups) 1 tsp salt 1 tsp baking soda ½ tsp baking powder 8 oz unsalted butter 1 cup 3.5 oz granulated sugar (1/2 cup) 7.5 oz brown sugar (1 cup) 2 eggs 1 egg yolk 2 tsp vanilla extract 4 oz pecans toasted and coarsely chopped (1 cup) 1 oz freeze-dried raspberries (1 cup) 8 oz chocolate truffles (store-bought, or use recipe below) For the Chocolate Truffles: 6 oz semi-sweet chocolate finely chopped 4 oz heavy cream Read the Instructions here  

Skillet Pizza Rolls

Add to ❤ Favorites Skillet Pizza Rolls… everything you love about pizza, rolled up like a cinnamon roll! The perfect easy dinner or Game Day snack! Ingredients for 8 rolls 1 pound Johnsonville Italian Sausage 2 tablespoons olive oil 1 (14 ounce) pizza dough 1 cup pizza sauce ½ – 1 teaspoon crushed red pepper 2 cups mozzarella ¼ cup sliced black olives 2 tablespoons fresh chopped basil Read the Instructions here