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Skillet Recipes

Best French Lemon Crêpes

Add to ❤ Favorites You can eat this crepes with any sweet or savory filling you like. Apricot jam, chocolate paste, or whipped cream and berries will work great. Ingredients for 18 crepes milk – 2 cups large eggs – 5 sugar – 1 1/2 tablespoon salt – 1/2 teaspoon all-purpose flour – 1/2 cup + 1 tablespoon cornstarch – 1/2 cup + 1 tablespoon vegetable oil – 2 tablespoons + more for greasing the skillet freshly squeezed lemon juice grated lemon zest granulated sugar powdered sugar – for serving (optional) Read the Instructions here  

Turkey with Mushrooms & Butternut Squash Skillet

Add to ❤ Favorites Ingredients for 4 servings 1 Tbsp avocado, or olive oil 1 lb turkey breast, skinless 1 tsp sea salt, divided 1/2 tsp black pepper 1 small butternut squash, peeled and cut into 1/2 inch cubes (about 10 ounces) 2 Tbsps avocado, or olive oil 8.8 ounces fresh button mushrooms 4 cloves garlic, minced 2 tsp chopped fresh thyme or 1/2 teaspoon dried thyme Read the Instructions here  

Spiced Buttermilk Banana Pancakes

Add to ❤ Favorites Ingredients for 8 pancakes 1 cup (130 grams) all-purpose flour 1 tablespoon sugar 1 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1/4 teaspoon kosher salt 1 cup (235 ml) buttermilk 1 large egg 3 tablespoons unsalted butter, melted 1 ripe banana, mashed with a fork Warm maple syrup, sliced bananas, and chopped nuts for serving Read the Instructions here  

Honey Ginger Teriyaki Chicken

Add to ❤ Favorites This teriyaki chicken recipe can easily be made on a busy night and comes together in about 30 minutes. With extra flavor from fresh orange, ginger, and sweet honey, this has become one of our favorite go-to dinners. Ingredients for 4 servings 1/4 cup (60 ml) low-sodium soy sauce 1/3 cup (80 ml) freshly squeezed orange juice (about 3 small oranges) 3 tablespoons pure honey 1 tablespoon finely grated fresh ginger 2 tablespoons mirin (see note) 1 teaspoon toasted sesame oil 1 3/4 pounds skinless, boneless chicken thighs 1 tablespoon neutral flavored oil, such as grape seed or canola 2 teaspoons orange zest, optional Read the Instructions here  

Creamy Black Bean Taquitos

Add to ❤ Favorites These cute and crispy little Creamy Black Bean Taquitos are really easy, fun to eat, and are totally Super Bowl worthy. Plus, they make a pretty impressive presentation, especially when provided with multiple sauces for dipping. Ingredients for 15 taquitos 4oz. cream cheese (room temperature) 15oz. can black beans 4oz. can diced green chiles 2 green onions 2-3 dashes hot sauce (optional) ⅛ tsp garlic powder ⅛ tsp salt (or to taste) 15 6-inch corn tortillas 3 Tbsp cooking oil, divided, for frying Read the Instructions here  

Classic Chicken Fajitas

Add to ❤ Favorites These Classic Chicken Fajitas are just that. Chicken fajitas full of flavor, perfectly seasoned, easy, and just what you want when you’re craving fajitas – no funky stuff. Ingredients for 6 servings 4 tablespoons canola oil, divided 2 tablespoons lime or lemon juice 1-1/2 teaspoons seasoned salt 1-1/2 teaspoons dried oregano 1-1/2 teaspoons ground cumin 1 teaspoon garlic powder ½ teaspoon chili powder ½ teaspoon paprika ½ teaspoon crushed red pepper flakes, optional 1-1/2 pounds boneless skinless chicken breast, cut into thin strips ½ medium sweet red pepper, julienned ½ medium green pepper, julienned 4 green onions, thinly sliced ½ cup chopped onion 6 flour tortillas (8 inches), warmed Shredded cheddar cheese, taco sauce, salsa, guacamole and sour cream Read the Instructions here  

Chicken Taco Rice Skillet

Add to ❤ Favorites This Chicken Taco Rice Skillet makes the perfect flavor packed weeknight dinner! Ingredients for 6 servings 3 tablespoons extra virgin olive oil 1 cup finely chopped white onion 1 tablespoon minced garlic 5 boneless skinless chicken thighs 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 packet Old El Paso Chicken Taco Seasoning, divided 2 cups dry rice, white or brown 1 cup black beans 1 cup sweet corn 1 cup chopped fresh cilantro leaves Read the Instructions here  

Almond-Crusted Chicken Piccata

Add to ❤ Favorites Ingredients for 4 servings 1 pound boneless chicken breasts or chicken thighs Salt Pepper 1 large egg 1 1/2 cup almond flour or almond meal Olive oil 1 tablespoon ghee 1/4 cup chicken stock 1/4 yellow onion, minced Pinch of crushed red pepper 3 tablespoons minced Italian parsley + more as garnish 2 tablespoons capers Juice from 1 lemon + 1 lemon for serving Read the Instructions here  

Beer Cheese and Sausage Pasta

Add to ❤ Favorites Ingredients for 4 servings 8 oz dried pasta – penne, elbows or campanelle 1 (14-oz) package smoked turkey sausage, sliced 1 Tbsp olive oil 1 cup beer 3 Tbsp flour 2 cup shredded cheddar cheese 1 tsp Worcestershire sauce 1/2 tsp dry mustard 1/2 tsp paprika salt and pepper to taste Read the Instructions here  

Provoleta

Add to ❤ Favorites Three ingredients. That’s all it takes to get yourself into oozing cheesy Argentinian nirvana with this easy to make provoleta. Ingredients for 2 servings 400 g provolone cheese cut 1 inch thick 1 tsp fresh oregano leaves ½ tsp chilli flakes Sourdough bread toasted Read the Instructions here  

Mushroom, Lemon and Lentil Salad

Add to ❤ Favorites Ingredients for 2-4 servings 1/2 cup French Green Lentils 2 cups vegetable stock or water 4 cups mix of button and swiss brown mushrooms sliced (300g or 10 1/2 oz) 2 tsp olive oil 1/2 shallot or small onion finely chopped 2 cloves of garlic finely chopped 1/4 tsp chilli flakes or more to taste 1 1/2 tbs lemon juice 3 tsp good quality extra virgin olive oil sea salt and pepper to taste 2 tbsp flat leaf parsley roughly chopped 1/2 cup rocket (arugula) Read the Instructions here  

Thai Pork Meatballs

Add to ❤ Favorites Ingredients For the meatballs 2 lemongrass stalks 5 spring onion 3 garlic cloves 2 tsp clear honey 2 tbsp fish sauce large handful fresh coriander small handful fresh mint 500g (1.1 lb) minced pork For the dipping sauce 25g (1oz) carrot ¼ cup white vinegar 1 tbsp fish sauce ⅛ cup water 2 tbsp raw sugar 1 tbsp lime juice 1 tbsp chopped coriander stalks Read the Instructions here