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Skillet Recipes

Roasted Asparagus, Green Onion, and Blue Cheese Frittata

Add to ❤ Favorites There are many things I love about this frittata. Roasting the asparagus and green onions together (roasted green onions are delicious). The combination of the roasted veggies with blue cheese (not using too much helps balance everything) and the lightness of the meal. Ingredients for 2-4 servings 1/2 lb asparagus 5-6 green onions 1 tablespoon olive oil 6 large eggs 3/4 cup whole milk 1/4 teaspoon sea salt 1/2 teaspoon black pepper 1/4 cup crumbled blue cheese Blue cheese for topping Greens from green onions Read the Instructions here  

Grilled Cheese Sandwiches with Sautéed Mushrooms

Add to ❤ Favorites Ingredients for 4 servings 6 tablespoons unsalted butter 1 tablespoon olive oil 4 medium shallots, thinly sliced (about 3/4 cup) 2 teaspoons light brown sugar 8 ounces mixed mushrooms, such as shiitake and oyster 1 tablespoon fresh thyme leaves 2 tablespoons sherry vinegar Kosher salt and freshly ground black pepper 12 ounces taleggio cheese, sliced 8 slices hearty bread, such as Pullman loaf Read the Instructions here