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Recipes with Spices

Glazed Honey Garlic Beer Can Chicken

Add to ❤ Favorites Tender juicy beer can chicken glazed with a honey garlic sauce that’ll make you swoon. All made in the oven in a little over an hour. I guarantee this will be one heavenly bite! Ingredients for 4-6 servings 1 Just BARE Whole Chicken (3.5 lbs.) 1 can of beer (pale ale or lager) 1½ teaspoons garlic powder ½ teaspoon sea salt ½ teaspoon smoked paprika ¼ teaspoon ancho chili powder ¼ teaspoon ground black pepper ⅓ cup honey 2 garlic cloves, minced 1 Tablespoon tamari 1 teaspoon coarse mustard ½ teaspoon red pepper flakes Read the Instructions here  

Baked Chicken Wings with Creamy Green Sauce

Add to ❤ Favorites Baked Chicken Wings with Creamy Green Sauce – get the taste of Peru with these super easy chicken wing. Tons of seasoning and a creamy cilantro lime sauce! Ingredients for 6 servings Marinade 1/3 cup soy sauce 2 Tbls lime juice 2 Tbls white wine vinegar 5 cloves garlic minced 1 Tbls olive oil 2 tsp ground cumin 2 tsp sugar 1 tsp paprika 1 tsp chili powder 1/2 tsp oregano 3 pounds chicken wings Creamy Green Sauce 1 jalapeno finely chopped 1 cup cilantro 2 cloves garlic minced 1/2 cup mayo 1/4 cup Greek yogurt 2 Tbls vegetable oil 1 Tbls lime juice 1 tsp red wine vinegar 1/2 tsp salt 1/4 tsp black pepper Read the Instructions here  

Veggie Grain-free Paleo Falafels

Add to ❤ Favorites Ingredients for 4-6 servings 1 cup (160 g) onion, roughly chopped ½ cup (8 g) fresh cilantro ½ cup (30 g) fresh parsley 4 garlic cloves 2 cups (200 g) cauliflower, cut into florets 1 zucchini, roughly chopped Zest of 1 lemon 2 teaspoon cumin ¼ teaspoon chili powder ½ teaspoon turmeric ½ cup (48 g) almond flour 1 egg, beaten Sea salt and freshly ground black pepper Coconut oil, melted Vegetable oil to pan fry Read the Instructions here  

Broiled Salmon With Chili-Lime Mayonnaise

Add to ❤ Favorites This recipe coats the fish in a thin layer of flavorful mayonnaise seasoned with harissa chili paste and fresh lime, and works with either individual portions of fish or a large party-size fillet. Ingredients for 4-6 servings 1 cup mayonnaise (235ml) 2 tablespoons harissa chili paste (30ml), plus more if desired Finely grated zest of 2 limes plus 2 teaspoons fresh lime juice (10ml) 1/2 teaspoon ground coriander seed 2 pounds boneless center-cut salmon fillet (900g), with or without skin and either whole or divided into individual portions (see note) Kosher salt and freshly ground black pepper Read the Instructions here  

Chicken Tikka Masala

Add to ❤ Favorites Ingredients for 6 servings FOR THE CHICKEN: 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1/2 teaspoon (or more) cayenne pepper 1 teaspoon salt 6 boneless, skinless chicken breasts 1 cup Greek Yogurt (not fat free – I used 2% Fage) 2 tablespoons vegetable oil 3 medium garlic cloves, minced 1 tablespoon fresh grated ginger FOR THE MASALA SAUCE: 3 tablespoons vegetable or canola oil 1 large onion, diced 3 medium garlic cloves, minced 2 teaspoons fresh grated ginger 1 fresh Serrano chili (ribs and seed removed) minced 1 tablespoon tomato paste 1 tablespoon garam masala 1 (28 ounce) can crushed tomatoes 2 teaspoons sugar 1 teaspoon salt 1 cup heavy cream 1/4 cup fresh cilantro leaves, chopped plus extra for garnish Read the Instructions here  

Healthy Taco Zucchini Boats

Add to ❤ Favorites Step aside, tortillas! There’s a new edible conveyor belt for all that meaty, cheesy, guacamole goodness and it comes in the form of zucchini boats. Ingredients for 4 servings 4 medium zucchini 1 pound ground turkey 1 teaspoon garlic powder 1 teaspoon ground cumin 1/4 teaspoon paprika 1/4 teaspoon chili powder 1/2 teaspoon salt 1/4 teaspoon pepper 2 Tablespoons tomato paste 1/2 cup reduced fat shredded Mexican blend cheese 1/2 cup diced tomatoes Guacamole, for serving Salsa, for serving Read the Instructions here  

Turmeric Chicken Noodle Soup

Add to ❤ Favorites The turmeric and curry powder give the soup it’s intense golden hue, but also provide a rich, earthy flavor. With the use of a rotisserie chicken and a few simple ingredients, this soup whips up fast and yields a ton of leftovers for lunch throughout the week. Ingredients 2 Tbsp olive oil 1/2 medium onion, chopped 3 cloves garlic, minced 3 carrots, peeled and chopped 2 celery stalks, chopped 1 inch piece of ginger, peeled and minced 2 tsp turmeric 1 tsp curry 1 tsp thyme 4 cups chicken broth, low sodium 1 cup unsweetened coconut milk (from the carton or use light canned) 2 cups water 2 cups shredded chicken (I use half a rotisserie chicken) 2 cups egg noodles 3 cups fresh broccoli florets fresh parsley Read the Instructions here  

Instant Pot Spicy Shredded Mexican Beef

Add to ❤ Favorites This Instant Pot Spicy Mexican Shredded Beef is the most delicious blend of tender strips of beef cooked in a rich and smoky Mexican seasoned tomato sauce! Ingredients for 4 servings 2 lbs. tender chuck roast, cut in half 8 oz. tomato sauce, preferably a Mexican brand 3 tbsp. chipotle sauce ½ cup beef broth 1 handful of fresh cilantro, divided zest and juice of 1 lime 1 tsp. chili powder 2 tsp. cumin 1 tsp. salt ½ tsp. pepper ½ tsp. garlic powder 1 tbsp. canola oil Read the Instructions here  

Spicy Baked Black Bean Nachos

Add to ❤ Favorites Ingredients for 4-6 servings SPICY BLACK BEAN MIXTURE 1 Tbsp olive oil 1 small onion 10oz. can petite diced tomatoes with green chiles 15oz. can black beans ½ tsp chipotle powder ½ tsp cumin ¼ tsp garlic powder ¼ tsp salt NACHOS 8oz. sturdy corn tortilla chips 4oz. cheddar, shredded* 1 Roma tomato 1 jalapeño ⅓ cup pickled red onions Handful cilantro ¼ cup sour cream Read the Instructions here  

Chicken Tikka Masala

Add to ❤ Favorites Ingredients for 4 servings 2 tablespoons coconut or olive oil 1 large yellow onion diced 5 garlic cloves minced 1 heaping tablespoon ginger, grated 28 ounces tomato puree 1 tablespoon + 1 teaspoon garam masala 1 tablespoon + 1 teaspoon turmeric ground 1 tablespoon + 1 teaspoon cumin 1/2 teaspoon salt 1/2 teaspoon cayenne pepper 1/2 teaspoon cumin seed 1/2 teaspoon coriander 4 tablespoons butter not margarine 2 1/2 pounds chicken breast cut into large cubes 1 1/2 cup plain greek yogurt 1/4 cup heavy whipping cream rice cooked according to package directions cilantro for garnish Read the Instructions here  

Ham Quinoa-Stuffed Peppers with Peas

Add to ❤ Favorites These Ham Quinoa-Stuffed Peppers with Peas are perfect for spring, delicious with fresh ingredients (and leftover ham), with toasty cheese on top! Ingredients for 8 servings 3 cups cooked quinoa 2 cups ham, diced 8 large red, yellow or orange bell peppers, halved, seeds removed 1 12 oz. jar favorite salsa (I used Trader Joe’s Island Salsa) 1/4 cup finely chopped red onion 1 15 oz. can Bush’s Black Beans, rinsed and drained 12 oz. frozen peas and carrots, cooked and drained 2 tsp. cumin powder 1 1/2 tsp chili powder 1 tsp garlic powder Salt & pepper 1/2 cup fresh cilantro, chopped + more for topping 1 cup shredded Swiss or Gruyere cheese, optional TOPPINGS optional Fresh lime juice Balsamic glaze (I used this on half of them in final pic) Read the Instructions here  

Curried Turkey Casserole

Add to ❤ Favorites This turkey casserole is a perfect way to use those leftovers. It can even be prepared ahead of time and frozen for later reheating! Ingredients for 6 servings 1 1/2 tablespoon extra virgin olive oil 1 medium yellow onion, diced 4 clove garlic, minced 1 small green pepper, diced 1 large carrot, peeled and diced small 2 stalks celery, diced small 1 medium green apple, diced small 1/2 teaspoon Kosher salt 1 cups brown rice, cooked 1/4 cups wild rice, cooked 1 1/2 cups boneless skinless turkey breast, shredded (leftovers work great!) 3 teaspoons curry powder 2 cups low sodium chicken broth 1/2 cup hazelnuts, ground fine 2 tablespoons fresh parsley, chopped (optional) Read the Instructions here