Step aside, tortillas! There’s a new edible conveyor belt for all that meaty, cheesy, guacamole goodness and it comes in the form of zucchini boats.
Ingredients for 4 servings
4 medium zucchini
1 pound ground turkey
1 teaspoon garlic powder
1 teaspoon ground cumin
1/4 teaspoon paprika
1/4 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
2 Tablespoons tomato paste
1/2 cup reduced fat shredded Mexican blend cheese
1/2 cup diced tomatoes
Guacamole, for serving
Salsa, for serving
Read the Instructions here