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Recipes with Spices

Shrimp Taco Meal Prep Bowls

Add to ❤ Favorites Ingredients for 4 servings Spicy Shrimp: 20 medium shrimp, peeled and deveined 1 tablespoon olive oil 1 clove garlic, minced ½ teaspoon ground cumin ½ teaspoon chili powder ¼ teaspoon onion powder (optional) ¼ teaspoon kosher salt For the assembly: 2 cups cooked brown rice 1 cup black beans, drained and rinsed 1 cup corn, drained and rinsed 1 cup tomatoes, diced ½ cup cheddar cheese 2 tablespoon cilantro, minced 1 lime, cut into 4 slices Read the Instructions here  

Moroccan Meatballs with Spicy Tomato Sauce

Add to ❤ Favorites Ingredients for 6 servings For the meatballs: 1 pound ground lamb 1 pound ground beef ¼ cup onion, very finely chopped 1 tablespoon fresh mint, finely chopped 2 teaspoons fresh cilantro, finely chopped 2 teaspoons cumin 1/2 teaspoon paprika 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 large egg white 2 teaspoons plain breadcrumbs For the sauce: 1 tablespoon vegetable oil 1 medium onion (about 1 cup), finely chopped 2 garlic cloves, finely chopped or grated 1 ½ teaspoons cumin 1 ½ teaspoons paprika ¼ teaspoon pinch red pepper flakes (more if you like it spicy) ¼ teaspoon ground ginger 1 tablespoon tomato paste 16 ounces tomato sauce 1 cup water 1 teaspoon salt 1 bay leaf Read the Instructions here  

Korean Soup with Chicken Cabbage and Kimchi

Add to ❤ Favorites Ingredients for 6 servings 1 tablespoon olive oil 2 tablespoons minced ginger 2 tablespoons minced garlic 1/2 napa cabbage, thinly sliced 6 cups chicken broth 1/2-1 cup kimchi liquid 1/2 – 1 cup chopped kimchi 1-2 cups shredded cooked chicken thighs salt to taste 2 – 3tablespoons fish sauce 1 tablespoon sesame oil 1 tablespoon chili garlic sauce (add 1 teaspoon for less spicy version) 1 lime, cut in wedges, as a garnish handful bean sprouts, as a garnish (optional) handful cilantro, chopped as a garnish (optional) Read the Instructions here  

Bacon & Queso Fresco Gaucamole

Add to ❤ Favorites Ingredients for 4 servings 2 Haas Avocados 1/2 teaspoon kosher salt 1/2 lime juiced 1/8 teaspoon ground cumin 1/8 teaspoon chili powder 1 tablespoon onion, minced 1 clove garlic, minced 1 tablespoon plum tomato, minced 3 strips bacon, cooked and crumbled and divided 2 tablespoons queso fresco, crumbled and divided Read the Instructions here  

Tropical Chipotle Chicken Enchiladas

Add to ❤ Favorites Ingredients for 4 servings 1 pound boneless, skinless chicken breast 1 tablespoons chipotle chili powder 1 teaspoon smoked paprika 1 teaspoon ground cumin salt and black pepper 3 jalapenos 2 1/2 – 3 cups salsa verde 1 1/2 cups cooked white rice 1/2 cup fresh cilantro, chopped (divided) 8-10 flour tortillas 1 cup cotija cheese, crumbled 1 cup monterey jack cheese, shredded 1 large mango, peeled, pitted and diced 1 cup diced pineapple juice and zest from 1 lime Serve with: avocado, additional cilantro, limes, and sour cream Read the Instructions here  

Oven Fried Coconut Chicken Tenders

Add to ❤ Favorites Oven Fried Coconut Chicken Tenders – tender chicken breaded in a delicious coconut panko mixture and baked to crispy perfection! Ingredients for 12 chicken tenders 12 boneless skinless chicken tenders or 4 chicken breasts, cut into strips ⅔ cup flour 2 teaspoons sea salt 2 teaspoons garlic powder 1 teaspoon onion powder 1 teaspoon smoked paprika 1 teaspoon pepper 2 large eggs 2 tablespoons milk 1 cup Panko breadcrumbs ½ cup shredded sweetened coconut 1 teaspoon dried basil 1 teaspoon dried parsley Read the Instructions here  

Roasted Lemon Butter Garlic Shrimp and Asparagus

Add to ❤ Favorites Ingredients for 4 servings Asparagus 1 pound thin/medium asparagus, ends trimmed 1 tablespoon olive oil 1 garlic clove, minced 1/4 teaspoon salt 1/8 teaspoon pepper Shrimp 1 1/2 pounds medium uncooked peeled shrimp deveined* 1 tablespoon olive oil 1/2 teaspoon salt 2-3 garlic cloves, minced 1/2 teaspoon salt 1/4 teaspoon paprika 1/8 teaspoon pepper 1/8-1/4 teaspoon red pepper flakes 3 tablespoons chopped fresh parsley 1 1/2 tablespoons lemon juice or more to taste 3 tablespoons butter, cubed Serve with Pasta Rice Read the Instructions here  

Refried Bean Enchiladas with Jalapeno Cheese Sauce

Add to ❤ Favorites Ingredients for 4-6 servings 1 tbsp oil 1 red pepper, diced 1 courgette (zucchini), diced 1 large carrot, diced ~ 6 medium mushrooms, diced 1 tsp smoked paprika 1 tsp chilli powder (mild or hot) ½ tsp ground cumin 6 large flour tortillas 435g tin refried beans (~ 1⅓ cups) 1½ tbsp butter 1½ tbsp plain flour 350ml (~ 1⅓ cups) milk 150g cheddar cheese, grated (~ 1½ cups when grated) 4 tbsp pickled jalapeños, finely chopped Salt Black pepper ~ 5 cherry tomatoes, halved (or 1 large tomato, sliced) To serve: fresh coriander (cilantro) (optional) Read the Instructions here  

Menudo (Red Chile Tripe Soup)

Add to ❤ Favorites A traditional Mexican soup made with cow stomach lining (tripe), marrow bones, and pig’s and cow’s feet in a red chile laced broth. Some say it’s the perfect cure for a hangover. Ingredients for 6 servings For the tripe: 2 1/4 pounds beef tripe (stomach lining) 1 tablespoon sea salt juice of 1 large lime Remaining soup ingredients: 1 large pig’s foot, split lengthwise 1 small cow’s foot, split lengthwise or cut into 1″ cross sections 1 1/2 pounds marrow bones, cut into 1″ cross sections 6 ounces chopped white onion 6 fat garlic cloves, minced – divided 2 teaspoons dried Mexican oregano 1 1/2 ounces dried Cascabel chiles, stemmed, seeded, and deveined 1/3 teaspoon toasted ground cumin 2-3 teaspoons sea salt 1 (29 ounce) can hominy, drained (optional) To serve: 2-3 small limes, quartered 1 small white onion, chopped smallish handful fresh cilantro, roughly chopped dried Mexican oregano ground chile piquín or cayenne hot corn tortillas Read the Instructions here  

Spicy Garlicky Korean Mac and Cheese with Gochujang

Add to ❤ Favorites Ingredients for 2 servings 8 oz macaroni pasta 1 cup chopped broccoli 1 tsp olive oil ½ medium onion chopped 4 cloves of garlic minced 1 tbsp gochujang or use sambal oelek (asian chile paste), or sriracha 4 cloves of roasted garlic ¼ cup cashews 1 tbsp cornstarch or arrowroot starch 1¾ cup water ½ tsp paprika ¾ tsp or more salt ¼ tsp black pepper ¼ tsp prepared mustard or ground 2 tsp soy sauce 1 tbsp ketchup or tomato paste 1 to 2 tsp lemon juice or apple cider vinegar 2 tsp extra virgin olive oil 3 tbsp nutritional yeast ½ tsp thyme black pepper to taste Read the Instructions here  

Hot and Sour Soup

Add to ❤ Favorites Ingredients for 4 servings 6 cups chicken or vegetable broth 1 14-ounce package water-packed extra firm tofu, drained 1 cup mushrooms, thinly sliced ½ cup bamboo shoots (usually found canned), cut into thin strips ⅓ cup rice wine vinegar 6 tablespoons low sodium soy sauce 2 teaspoons minced garlic 1 teaspoon Gourmet Garden Lightly Dried Ginger ½ teaspoon crushed red pepper flakes 1 teaspoon Gourmet Garden Lightly Dried Cilantro (or Lightly Dried Chives) 4 tablespoons cold water + 3 tablespoons corn starch Read the Instructions here  

Slow Cooker Bourbon Chicken

Add to ❤ Favorites Ingredients for 5 cups 5 boneless skinless chicken breasts 1/2 teaspoon ground ginger 4 cloves garlic, minced 1/4 teaspoon crushed red chili flakes 1/4 cup sugar free apple juice 3 tablespoons molasses or honey 1/4 cup ketchup 3 tablespoons apple cider vinegar 1/4 cup water 1/4 cup (good quality) Bourbon 1/4 cup low-sodium soy sauce 1 teaspoon Kosher or sea salt 1/2 teaspoon black pepper 1/4 cup sliced green onions, garnish Read the Instructions here