Browsing tag
Recipes with Spinach
Add to ❤ Favorites Ingredients for 6 servings extra virgin olive oil 8oz Italian sausage (hot or mild) 8oz ground turkey breast 2 carrots, peeled then chopped small 1 shallot, minced salt and pepper 1/2 teaspoon Italian seasoning 15oz can cannellini beans, drained and rinsed 24oz jar marinara sauce 3 cups (24oz) chicken broth 5oz baby spinach, roughly chopped Read the Instructions here
Add to ❤ Favorites Delicious savoury muffins packed full of vegetables like spinach and peppers; perfect for a family lunch or a kids afternoon snack! Ingredients for 12 muffins 2 medium eggs 150ml milk 75g butter, melted 150g grated cheddar cheese 1 spring onion, chopped 75g fresh baby spinach, chopped ½ red pepper, diced 250g self raising flour ½ vegetable stock cube salt and pepper to taste Read the Instructions here
Add to ❤ Favorites This recipe uses healthy ingredients such as turkey sausage and spinach and some other easy accessible ingredients. Ingredients for 4 servings 375 g Italian style turkey sausage, casings removed 1 small onion, chopped 1 tbsp olive oil 1 (28 oz) can diced tomatoes 1 (540 ml) cannellini beans (white kidney beans), drained and rinsed 1 cup chicken broth or water Salt and freshly ground black pepper 4 cups fresh baby spinach Read the Instructions here
Add to ❤ Favorites Tender spinach topped with flavorful roasted beets, berries and nuts. Ingredients for 6 servings 12 ounces fresh baby spinach leaves 1 pound roasted beets, peeled and sliced 4 ounces soft goat cheese crumbles 3/4 cup dried cranberries 3/4 cup toasted walnuts 1/2 small red onion, thinly sliced Read the Instructions here
Add to ❤ Favorites These zesty little mouthfuls are hollowed-out tomatoes stuffed with a mixture of spinach, ricotta, and herbs, with a bit of egg to hold it altogether. Then you bake them in a hot oven and top them with provolone, which melts beautifully all over the top. Ingredients for 5 servings 5 small tomatoes ½ cup ricotta cheese 1 egg 1 cup spinach, chopped 2 glove garlic, minced ½ teaspoon onion powder 1 tablespoon parsley, minced pinch of salt & pepper Olive oil for drizzling 2 pieces provolone cheese Read the Instructions here
Add to ❤ Favorites You can make spinach pies in a square, or as individually folded rectangles, but I like this easy “fold over” pie dish method. No cutting the dough, simply roll it out, fill it, and fold it over top to make the top crust. Super easy. Ingredients for 8 servings 1 Tbsp olive oil 1 small yellow onion 1 clove garlic 1 cup cottage cheese ¼ cup parmesan cheese ⅛ tsp ground nutmeg ½ tsp salt 10-15 cranks fresh cracked pepper 2 large eggs 16 oz. frozen cut spinach 1 sheet (8 oz.) puff pastry 2 Tbsp flour for dusting 1 large egg (for glaze, optional) Read the Instructions here