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Thai Recipes

Thai Street-Style Spicy Chicken Basil

Add to ❤ Favorites This Thai inspired ground chicken with basil is easy to make, spicy & unctuous, and has all the amazingly bright Thai food flavors you could hope for! Ingredients for 4 servings 1 pound ground chicken 2 tablespoons vegetable oil 1 tablespoon or more to taste sambal oelek chili paste 2 teaspoons soy sauce 2 teaspoons oyster sauce 1 teaspoon sugar 1 teaspoon salt 1/2 teaspoon fish sauce 2 cloves of garlic 1 Fresno chili 1/2 poblano chili 1 small handful fresh basil leaves steamed rice for serving Read the Instructions here

Chicken Larb

Add to ❤ Favorites Larb Gai is a traditional dish from Thailand and Laos that is basically a meat salad. It’s featured on Thai restaurant menus and is a popular street food dish. Typically larb is made with ground chicken or pork and flavored with lime, garlic, chili peppers, palm sugar, fish sauce, and rice powder. It’s an explosion of flavor with spicy, sour, sweet, and salty notes in every bite. Larb is typically served with sticky rice, lettuce, and lots of fresh herbs. Ingredients for 4 servings Chicken Larb 1 and 1/2 tablespoons coconut oil (can use olive oil) 2 teaspoons finely minced garlic (~2 cloves) 1 tablespoon minced ginger (~1 inch piece) 1 cup thinly sliced green onions (white and green parts) (~4-6 onions) 1 pound ground chicken (darker meat will be more tender and flavorful) Quick Sauce 2 tablespoons regular (all purpose, not light) soy sauce 2 tablespoons lime juice and 1 teaspoon zest zest (~1 large lime) 1 tablespoon Sambal Oelek (ground chili paste)  1 tablespoon light brown sugar, not packed Fine sea salt and pepper Toppings 1/4 cup EACH: chopped mint, chopped cilantro, chopped basil 3 Persian cucumbers (or 1 English cucumber) 1 tablespoon EACH: rice vinegar, olive oil, lime juice Coconut Lime Rice (optional) 1 cup basmati rice 1 and 1/2 cups full fat coconut milk 1/2 cup water 1 large lime (~1 teaspoon zest and 2 tablespoons juice) For serving (optional): Lettuce leaves, additional lime wedges Read the Instructions here

Rainbow Veggie Spring Rolls with Peanut Sauce

Add to ❤ Favorites Rainbow Veggie Spring Rolls with Peanut Sauce are packed with fruity peppers, carrots and many other fresh veggies and taste absolutely with the Peanut Sauce.  Ingredients for 4 servings For the Rolls 10 nos. rice paper roll wrappers 1 no. red bell pepper, julienned 1 no. yellow bell pepper, julienned 1 no. carrot, julienned 1 no. small cucumber, julienned 1 cup red cabbage, finely julienned For the Peanut sauce 1/4 cup peanut butter 1/4 cup sesame oil juice of 1 big lemon 2 tsp vinegar 1 tsp garlic powder Read the Instructions here

Easy Thai Pork and Noodles Recipe

Add to ❤ Favorites This Easy Thai Pork and Noodles Recipe is a simple and quick dinner that can be made in 30 minutes. It uses pantry items like spaghetti noodles, soy sauce, peanut butter and boneless pork (pork tenderloin) and frozen broccoli. Ingredients for 6 servings 6 pieces boneless pork * about 2 lbs of pork tenderloin 1/2 500 g -pkg of spaghetti noodles or use leftover spaghetti 1/2 cup crunchy peanut butter * I use reduced fat peanut butter 2 tbsp hot chili garlic sauce 1 tbsp soy sauce 2 tsp rice vinegar 1/3 cup chicken broth 500 g – bag of frozen broccoli florets *or use fresh 2 green onions, chopped Garnish chopped green onions Read the Instructions here

Baked Thai Pineapple Salmon in Foil

Add to ❤ Favorites Baked Thai pineapple salmon in foil is an easy and healthy 30 minute meal with outstanding flavors. Ingredients for 4-6 servings 1 large salmon fillet salt and pepper, to taste ½ cup sweet chili sauce 4 tablespoons hoisin sauce 2 tablespoons rice vinegar 1 can Dole Pineapple Slices (drained except for ¼ cup of juice) 3 tablespoons peanuts, roughly chopped cilantro, roughly chopped Read the Instructions here  

Wok-fried Prawns with Lime and Coriander

Add to ❤ Favorites Go on a fiery ride with this Wok-fried Prawns with Lime and Coriander for an easy weeknight dinner. Pair it with a bowl of steamed rice for the perfect dinner. Ingredients for 3-4 servings 750g Medium-sized green prawns, peeled, deveined 3 tbsp Extra virgin olive oil 3 tbsp Lee Kum Kee Panda Oyster Sauce 1 Lime, juice and zest ½ cup Finely chopped coriander leaves Marinade 4 tbsp Thai sweet chilli sauce 3 tbsp Lee Kum Kee Panda Oyster Sauce 1 tbsp Extra virgin olive oil Read the Instructions here  

Thai Pork Meatballs

Add to ❤ Favorites Ingredients For the meatballs 2 lemongrass stalks 5 spring onion 3 garlic cloves 2 tsp clear honey 2 tbsp fish sauce large handful fresh coriander small handful fresh mint 500g (1.1 lb) minced pork For the dipping sauce 25g (1oz) carrot ¼ cup white vinegar 1 tbsp fish sauce ⅛ cup water 2 tbsp raw sugar 1 tbsp lime juice 1 tbsp chopped coriander stalks Read the Instructions here