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Wok Recipes

Dan Hong’s Garlic Bread Prawn Toasts

Add to ❤ Favorites I LOVE prawns and garlic bread so the opportunity to bring them together sounded like a great idea. A great hack on the yum cha favourite, we will be making these again! Ingredients  500g raw prawns, peel and deveined½ tsp sugar½ tsp salt½ tsp sesame oil½ tsp Japanese kombu extract (can be omitted)1 eggwhite1 stick store bought garlic bread1 cup panko crumbsVegetable, grapeseed or rice bran oil for deep frying Relish Sauce 1 tbs capers, roughly chopped¼ cup cornichons, roughly chopped1 spring onion, sliced2 tbs Kewpie1 tbs Siracha Read the Instructions here

Shrimp Stuffed Eggplant

Add to ❤ Favorites Ingredients for 4 servings Filling: 1/2 lb shrimp ,peeled and deveined 1/4 teaspoon salt 1 teaspoon cornstarch 1 teaspoon sugar 1/8 teaspoon white pepper 1 teaspoon oyster sauce 1 teaspoon sesame oil 1 teaspoon Shaoxing rice wine 1 egg white ,lightly beaten 2 green onion ,finely chopped 1 1/2 teaspoons vegetable oil 2 Chinese eggplants Sauce: 2 tablespoons oyster sauce 1 teaspoon sugar 1/2 teaspoon cornstarch 1 clove garlic ,minced 1 green onion ,chopped Read the Instructions here  

Asian Beef and Bok Choy Salad

Add to ❤ Favorites Ingredients for 4 servings For the Beef: 1 ½ pounds sirloin 2 tablespoons thinly sliced scallions, mostly whites Zest of 1 large lime, or 2 small limes 1 ½ tablespoons grated ginger 1 garlic clove, minced ¼ cup fish sauce 2 tablespoons low sodium soy sauce 2 tablespoons sugar For the Dressing: ¼ cup peanut oil 2 tablespoons thinly sliced scallions, greens 3 tablespoons lime juice ½ teaspoon chili-garlic sauce or sriracha 1/2 – 1 teaspoon salt 1 – 2 teaspoon sugar For the Salad: 1 large head of bok choy 1 cup thinly sliced red onions 3 carrots, shaved into ribbons ½ cup thinly sliced basil leaves Read the Instructions here  

Wok-fried Prawns with Lime and Coriander

Add to ❤ Favorites Go on a fiery ride with this Wok-fried Prawns with Lime and Coriander for an easy weeknight dinner. Pair it with a bowl of steamed rice for the perfect dinner. Ingredients for 3-4 servings 750g Medium-sized green prawns, peeled, deveined 3 tbsp Extra virgin olive oil 3 tbsp Lee Kum Kee Panda Oyster Sauce 1 Lime, juice and zest ½ cup Finely chopped coriander leaves Marinade 4 tbsp Thai sweet chilli sauce 3 tbsp Lee Kum Kee Panda Oyster Sauce 1 tbsp Extra virgin olive oil Read the Instructions here  

Braised Daikon with Salted Pork and Glass Noodles

Add to ❤ Favorites The beauty of Chinese salted pork is that it’s really a flavor agent like soy sauce or white pepper. It adds tons of complexity and umami deliciousness to dishes, so I do hope this post gives you some inspiration and the freedom to improvise with your salted pork! Ingredients for 4 servings 3 tablespoons oil 3 cloves garlic 3 scallions, the white and green parts separated 5 ounces salted pork belly, sliced 1½ pounds daikon radish, cut into small pieces 3½ cups chicken stock 2 small bundles of mung bean glass noodles (approximately 75 grams) ½ teaspoon sesame oil ¼ teaspoon white pepper Salt, to taste Read the Instructions here  

Shrimp Fried Rice

Add to ❤ Favorites Ingredients for 4 cups – serving For the rice : 2 cups uncooked jasmine rice 1½ cups water 1 tablespoon dark soy sauce 2 teaspoons regular soy sauce ½ teaspoon turmeric For the dish : 3 tablespoons canola oil, divided 2 eggs, beaten 12 ounces shrimp, peeled and deveined (51 to 60 size) 1 medium onion, diced ¼ teaspoon salt or to taste ¼ teaspoon sugar ¼ teaspoon sesame oil Freshly ground white pepper 1 cup chopped snow peas 1 scallion, chopped 1 tablespoon Shaoxing wine Read the Instructions here