Turkish Vegan Lentil Meatballs

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Vegan meatballs with bulgur, red lentils, herbs and spices. Perfect for your next party.

Ingredients for 8-10 meatballs

1 cup red lentils
4 cups water
1 and ½ cup fine bulgur
½ cup olive oil
1 large onion, finely chopped
2 tablespoons tomato paste
1 teaspoon cumin
½ teaspoon black pepper
1 teaspoon chili powder
2 teaspoons salt
¼ cup parsley, chopped
¼ cup chopped green onions
2 tablespoons lemon juice

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