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Ingredients for 6 servings
16 lamb cutlets
3 tablespoons fermented red bean curd
1 tablespoon chilli bean sauce
3 tablespoons soy sauce
1 tablespoon Shaoxing wine
3 tablespoons white sugar
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16 lamb cutlets
3 tablespoons fermented red bean curd
1 tablespoon chilli bean sauce
3 tablespoons soy sauce
1 tablespoon Shaoxing wine
3 tablespoons white sugar
