Egyptian Fino Bread Recipe

Egyptian Fino Bread or as some call it long bread rolls, are soft, light, and are perfect for making sandwiches. This bread tastes so good plain, in fact, I sometimes grab one roll and dip it in a glass of warm milk and it is still satisfying.

Ingredients for 6 servings

2 cup + 3 tablespoon all-purpose flour
½ cup warm milk
¼ cup warm water
1 ½ teaspoon yeast
1 tablespoon sugar
½ teaspoon salt
2 tablespoon oil
1 tablespoon butter chilled

Read the Instructions here