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One-Pot Chicken Alfredo

Add to ❤ Favorites One-Pot Chicken Alfredo is a glorious dish that starts with tender pan-fried chicken breast finished in a luxurious cream sauce that will blow your mind. A simple recipe, the fettuccine is cooked right in the sauce in the same skillet! Ingredients for 4 servings 2 tablespoons unsalted butter 1 pound boneless skinless chicken breast, cut into bite-size pieces 1/2 teaspoon kosher salt 1/2 teaspoon ground black pepper 1 cup (8 ounces) entwine Chardonnay (white wine) 1 cup (8 ounces) chicken stock 1 cup heavy cream 8 ounces uncooked fettuccine pasta (or whatever pasta you prefer) 4 ounces fresh grated Parmesan cheese, about 2 cups 1/4 teaspoon ground nutmeg (optional) chopped fresh parsley to garnish Read the Instructions here  

Instant Pot Applesauce

Add to ❤ Favorites Ingredients for 4 servings 6 to 8 medium apples (we recommend a combination of Granny Smith and Gala apples 1 cup water 1 teaspoon lemon juice 2 teaspoons cinnamon (optional) Read the Instructions here  

Sesame and Poppy Sourdough

Add to ❤ Favorites Ingredients for a loaf for seed mixture: 1/2 cup toasted sesame seeds (80 g) 1/4 cup poppy seeds (40 g) 1/2 cup hot water (120 g) for dough: 240 g sourdough starter at 100% hydration 240 g water 300 g bread flour 75 g spelt flour 12 g salt (2 tsp) all seed soaker Read the Instructions here  

Gluten Free Bbq Hamburger with Coleslaw

Add to ❤ Favorites Ingredients for 6 servings 2 pounds lean ground beef, divided into 6 and formed into patties Sweet Baby Rays Bbq Sauce – gluten free Udi’s Hamburger Buns – gluten free Litehouse Coleslaw Dressing – gluten free 1 cup julienne carrots 1 cup shredded green cabbage 1 tablespoon fresh minced oregano 1 teaspoon McCormick Paprika – gluten free 1 teaspoon McCormick Ground Coriander – gluten free ½ teaspoon McCormick Chili Powder – gluten free 1 teaspoon Colman’s Mustard Powder – gluten free salt and pepper olive oil Vlasic Dill pickles -gluten free Read the Instructions here  

Caprese Baked Eggs

Add to ❤ Favorites Caprese baked eggs only require 4 ingredients and a little salt and pepper. This easy recipe is going to become your go-to quick recipe for breakfast or brunch! Ingredients for 6 servings 12 large eggs 18 cherry tomatoes 30 mini fresh mozzarella balls 6 basil leaves salt and pepper Read the Instructions here  

No Bake Fresh Strawberry Cream Cheese Pie

Add to ❤ Favorites A buttery graham cracker crust filled with sweetened cream cheese and topped with a mountain of juicy fresh strawberries.This gorgeous no-bake pie is the perfect spring or summer dessert. Ingredients for 6-8 servings CRUST: 1 1/2 cups graham cracker crumbs about 10 sheets 2 tablespoons brown sugar or granulated sugar pinch salt 6 tablespoons unsalted butter melted FILLING AND TOPPING: 8 ounces cream cheese softened, not light 1/3 cup sweetened condensed milk 1/2 teaspoon pure vanilla extract 3 tablespoons powdered sugar 5 cups halved or quartered fresh strawberries 2 tablespoons strawberry jam or preserves heated slightly, if necessary, to thin it out Read the Instructions here  

Dulce de Leche French Toast Casserole

Add to ❤ Favorites Ingredients for 12 servings French Toast 1 loaf 2 day-old French bread cut into 1 1/2” cubes* 6 eggs 1 13.4 oz. can dulce de leche 1 1/2 cups half and half 2 tablespoons brown sugar 1 tablespoons vanilla extract 1 tablespoon ground cinnamon 1/4 teaspoon salt Brown Sugar Pecan Topping 1 1/2 cups pecans, chopped 1 teaspoon vanilla extract 1/2 cup unsalted butter, cubed (1 stick) 1 cup packed light brown sugar 1/3 cup flour 1/2 teaspoon ground cinnamon dash of salt Garnish Fresh berries syrup Powdered sugar Read the Instructions here  

Roast Beef Stuffed Baked Potatoes- Using Leftovers

Add to ❤ Favorites Roast Beef Stuffed Baked Potatoes is a meal in itself. Tender roast beef with caramelized onions and au jus gravy stuffed into a potato with melted cheese. Ingredients for 4 servings 4 large baking potatoes 1 cup cooked roast beef chopped 1 tablespoon butter 1 small onion thinly sliced 1/4 cup au jus gravy 1/2 cup monteray jack cheese shredded 1 clove garlic olive oil sea salt butter sour cream Read the Instructions here  

Vegan Chilled Avocado Soup

Add to ❤ Favorites This vegan Chilled Avocado Soup has a hint of heat yet is smooth and creamy, the perfect soup for a warm spring or summer day! Ingredients for 4 servings For soup: 3 avocados, halved, pitted, peeled, and cut into chunks 1 ½ cups vegetable broth 3 tablespoons fresh lime juice 1/4 cup fresh cilantro leaves 1 jalapeño, seeded and coarsely chopped 1/2 teaspoon each kosher salt and black pepper For serving: Toasted pepitas Roasted chickpeas Fresh cilantro Drizzle of olive oil or avocado oil Read the Instructions here  

Churro Cupcakes

Add to ❤ Favorites Churro Cupcakes – Dreamy cinnamon and vanilla cupcakes with Cinnabon Cinnamon Cream Cheese Frosting and a sugary churro on top! To date, these churro cupcakes are my favorite dessert yet! Ingredients for 16 servings Ingredients 1 cup granulated sugar 1/2 cup unsalted butter, at room temperature 2 large eggs 1 tablespoon pure vanilla extract 2 teaspoons baking powder 3/4 teaspoons baking soda 1 + 2/3 cup all-purpose flour 2 teaspoons ground cinnamon 3/4 teaspoon salt 1/2 cup heavy cream 1/2 cup full fat sour cream For the Frosting 12 tablespoons unsalted butter, at room temperature 3 cups confectioner’s sugar 8 ounces cream cheese, at room temperature 5 teaspoons ground cinnamon 2 teaspoons pure vanilla extract 1 package Churro Mix or store bought churros Read the Instructions here  

Chocolate Chip Tahini Banana Bread Muffins

Add to ❤ Favorites Chocolate Chip Tahini Banana Bread Muffins are a great snack or breakfast treat! Made with bananas, Greek yogurt, organic whole wheat flour, and tahini. Whip these up for a healthy grab and go option during the busy week! Ingredients for 12 servings 1 1/2 cups mashed ripe banana 1/3 cup plain Greek yogurt 1/3 cup tahini 3 tbsp unsalted butter, melted, slightly cooled 1 tsp vanilla extract 2 large eggs 1/2 cup granulated sugar 1/2 cup brown sugar 1 1/2 cups Bob’s Red Mill whole wheat flour 3/4 tsp baking soda 1/2 tsp kosher salt 1/3 cup dark chocolate chips, finely chopped 1/3 cup mini chocolate chips + more for garnish Read the Instructions here  

Healthy Taco Zucchini Boats

Add to ❤ Favorites Step aside, tortillas! There’s a new edible conveyor belt for all that meaty, cheesy, guacamole goodness and it comes in the form of zucchini boats. Ingredients for 4 servings 4 medium zucchini 1 pound ground turkey 1 teaspoon garlic powder 1 teaspoon ground cumin 1/4 teaspoon paprika 1/4 teaspoon chili powder 1/2 teaspoon salt 1/4 teaspoon pepper 2 Tablespoons tomato paste 1/2 cup reduced fat shredded Mexican blend cheese 1/2 cup diced tomatoes Guacamole, for serving Salsa, for serving Read the Instructions here