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Vegan Snickers Snack Bars Recipe

Add to ❤ Favorites This vegan snickers recipe is THE BOMB – rich and decadent with a creamy layer of homemade date caramel, nutty base, and crunchy peanuts! These healthy snack bars taste just like the ‘real thing’! They’re also super easy and fun to make. Gluten-free option included. No added refined sugar and no added oil. Ingredients for 12 servings Cookie Layer1/2 cup (129 g) smooth peanut butter Or use almond butter or cashew butter for peanutfree1/3 cup (80 ml) maple syrup2 tbsp (30 ml) non-dairy milk such as almond soy, oat or coconut milk3/4 cup (90 g) of flour ,I use all-purpose. Use gf flour blend of choice or oat flour1/2 tsp baking soda1/3 tsp (1/3 ) salt adjust based on peanut butter is already salted or not Caramel Layer:1 (147 g) heaping cup of soft dates2 tbsp (30 g) of peanut butter or almond butter1/8 tsp (1/8 ) Salt1/3 cup (80 ml) nondairy milk1 tbsp of shredded coconut optional Topping 3 to 4 tbsp roasted peanuts1/4 cup (45 g) vegan chocolate chips Read the Instructions here

Strawberry Macarons

Add to ❤ Favorites This Strawberry Macaron recipe is incredibly flavorful! The cookies are soft and chewy in the middle with a crispy exterior. The strawberry flavor comes from ground freeze-dried strawberries and it really packs a punch. Ingredients for 40 macarons For the shells260 grams confectioners’ sugar1, about 2 cups plus 2 tablespoons150 grams Bob’s Red Mill Almond Flour, about 1 ⅔ cups10 g strawberry powder2, about 2 tablespoons150 grams egg whites, about 4 large egg whites (at room temperature)¼ teaspoon cream of tartar52 grams granulated sugar, about ¼ cup1-2 drops red gel food coloring, optional For the filling100 g granulated sugar70 g egg whites, about 2 large egg whites⅛ teaspoon salt169 g unsalted butter, about ¾ cup (cut into pieces at room temperature)20 g strawberry powder2, about ¼ cup Read the Instructions here

Juicy Skillet Steak Bites with Potatoes

Add to ❤ Favorites These tender Skillet Steak Bites served with crispy herbed potatoes are about to be your favorite skillet meal! It’s a quick and easy dinner that’s ready in just about 20 minutes. Ingredients for 4 servings For the Steak and Marinade1½ pounds flank steak, cut into 1-inch cubes¼ cup low sodium soy sauce2 tablespoons hot sauce, I use Frank’s Red Hot Sauce1 tablespoon olive oil For the Potatoes1 pound baby Yukon gold potatoes, rinsed, dried, and quartered For the Skillet3 tablespoons butter, divided1 tablespoon olive oil4 cloves garlic, minced1 tablespoon dried Italian Seasoningsalt and fresh ground pepper, to tastechopped fresh parsley, for garnish Read the Instructions here

Coriander Pesto Pasta Salad

Add to ❤ Favorites Pasta salad is the perfect side or full on main event as we come into warmer weather. Loaded with cheap and cheerful veggies and served with soft boiled eggs, all brought together by that wonderful coriander pesto. The perfect addition to any summer feast! Ingredients for 4 servings 250g pasta of choice, I used shells for a change which pick up the peas beautifully!4 – 6 tbsp Sacla’ Coriander Pesto100g frozen peas½ cup thinly sliced radish½ cup thinly sliced courgette4 soft boiled eggs, or cooked to your likingFresh coriander4 tbsp roast pine nuts Read the Instructions here

Twice Baked Sweet Potatoes

Add to ❤ Favorites Twice Baked Sweet Potatoes start with tender cooked whole sweet potatoes and then the filling is made extra sweet and creamy and topped with marshmallows. Ingredients for 4 servings 2 large sweet potatoes4 tablespoons butter2 tablespoons pecans (chopped)2 tablespoons brown sugar1 teaspoon pumpkin pie spice1/2 cup mini marshmallows Read the Instructions here

The Best Apple Cider Doughnuts Recipe

Add to ❤ Favorites Together, the cider dough and apple sugar come together in a doughnut that’s crisp and light, but chewy, with loads of apple in every bite. Ingredients for 12 servings 13 1/2 ounces bleached all-purpose flour, such as Gold Medal, plus more for kneading (about 3 cups, spooned; 385g)1/2 ounce sugar (about 1 tablespoon; 15g)1 1/4 teaspoons (5g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight1 1/2 teaspoons (5g) instant dry yeast, such as SAF; not RapidRise or active dry (more info here)1/4 teaspoon freshly grated nutmeg1/4 teaspoon ground cinnamon1/4 teaspoon baking soda1/8 teaspoon ground cloves9 ounces apple cider; do not use a reduction (about 1 cup, plus 2 tablespoons; 255g)1/4 ounce rose water (about 1 1/2 teaspoons; 7g) (optional)1/8 teaspoon almond extract (optional)2 ounces hazelnut oil, or brown butter (just over 1/4 cup; 55g)Refined coconut oil, such as Nutiva, for frying (see note) For the Topping:1 recipe Apple-Cinnamon Sugar (about 1 1/4 cups; 8 ounces; 225g), or cinnamon sugar to taste Read the Instructions here

Instant Pot Meatloaf with Garlic Mashed Potatoes

Add to ❤ Favorites Instant pot meatloaf with garlic mashed potatoes is pure comfort food. Make a side of vegetables while the meat and potatoes cook and dinner is complete! Ingredients for 4 servings For the Meatloaf:1 lb lean ground beef2 eggs1/2 cup Italian bread crumbs1 teaspoon dried parsley1 teaspoon dried onion flakes1/2 teaspoon garlic powder1/2 teaspoon kosher salt1/2 teaspoon black pepper For the sauce:1- 15 ounce can of tomato sauce3/4 cup brown sugar For the mashed potatoes:8 Yukon gold potatoes chopped6 cloves garlic1 cup water1 teaspoon salt4 tablespoons salted butter1/2 cup whipped cream cheese1 teaspoon dried parsley Read the Instructions here

Bacon Wrapped Asparagus Bundles

Add to ❤ Favorites Sweet roasted asparagus with crispy ends wrapped in salty bacon! This easy side doubles as an appetizer and is great with honey mustard dressing. Ingredients for 6 servings 1 pound asparagus, trimmed (see post)6 slices regular cut bacon1 tsp lemon pepper1 whole lemon, quarteredolive oil spray Read the Instructions here

ONE POT CHICKEN PARMESAN PASTA

Add to ❤ Favorites One Pot Chicken Parmesan Pasta is the easiest and most incredibly tasty one-pot pasta dish you’ll ever make in 30 minutes.  Ingredients for 6 servings 2 tablespoons olive oil3 boneless skinless chicken breasts, chopped into 1-inch pieces2 teaspoons Italian seasoning divided1 teaspoon garlic powder3 teaspoons minced garlic16 ounces short pasta noodles such as penne, ziti, or cellentani30 ounce jar of your favorite marinara sauce3 cups water1 1/3 cups shredded mozzarella cheese divided1/2 cup shredded parmesan cheesesalt and pepper to taste3 tablespoons butter, melted1/2 cup Italian style breadcrumbs or regular bread crumbs + 1/2 teaspoon dried Italian seasoningoptional: fresh parsley, basil, or thyme for garnish Read the Instructions here

Ground Chicken Lasagna

Add to ❤ Favorites Ground Chicken Lasagna is a simple, hearty, crowd-pleasing recipe! This easy recipe is full of tips and tricks for a successful pan of lasagna every time. Makes enough to feed a crowd and the leftovers are AMAZING. Ingredients for 24 large pieces 1 1/2 tablespoons olive oil2 pounds ground chicken1 medium onion, finely chopped3 cloves of garlic, minced2 tablespoons Italian seasoning1 teaspoon kosher salt1/2 teaspoon black pepper2 (15 ounce) jars prepared marinara sauce15 ounces ricotta cheese1 egg3/4 cup grated Parmesan cheese1 pound lasagna noodles1 pound shredded low moisture part skim mozzarella2 tablespoons chopped fresh parsley to garnish Read the Instructions here

Sweet Mexican Cornbread Recipe

Add to ❤ Favorites This Sweet Mexican Cornbread Recipe is moist and perfect for your favorite chili recipes. It’s sweet and savory which makes it absolutely delicious! Ingredients for 16 servings 2 sticks butter salted1 cup granulated sugar4 eggs1 3/4 cups all-purpose flour1 cup cornmeal2 Tablespoons baking powder¼ teaspoon salt7 oz can chopped green chilies16 oz can creamed corn1 cup shredded cheddar cheese1/4 cup chopped fresh cilantro Read the Instructions here

Baked Chilean Sea Bass with Pesto

Add to ❤ Favorites Make perfectly cooked chilean sea bass every time by searing it on the stove, then baking it in the oven. Top the sea bass with pesto for an easy, flavorful meal! Ingredients for 2 servings 2 tbsp olive oil, divided12 oz Chilean Sea Bass, 2 pieces – 6 oz each (app. 1 inch thick)½ tsp salt½ tsp black pepper1 cup cherry tomatoes1 tbsp basil pesto Read the Instructions here