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Crispy Baked Coconut Shrimps

Add to ❤ Favorites Quick and crispy coconut shrimps baked to perfection and served with a sweet chili sauce Ingredients for 6 servings 1 Large Shrimp, 21-25 count peeled and deveined with tails left on¼ Cup Whole Wheat or gluten-free flour½ Tsp Kosher Salt½ Tsp Garlic Powder¼ Tsp Onion Powder2 Large Eggs beaten with a fork1½ Cups Sweetened Shredded Coconut½ Cup Panko Bread CrumbsOlive oil cooking spray Ingredients for sweet chili sauce:¼ Cup Sugar-free apricot preserves1 Tbsp Apple cider vinegar1 Garlic Cloves minced1 Tsp Chili Flakes or to taste Read the Instructions here

Lamb kofta balls with pine nuts and spices

Add to ❤ Favorites Juicy, garlicky and filled with warm spices, these lamb kofta balls are best cooked on the barbecue. But you can make them just as well in the frying pan. Ingredients for 20 meatballs 1 brown onion1 sprig spring onion2 tablespoons olive oil1 slice bread stale is best1/2 cup water500 g lamb mince2 tablespoons pine nuts4 sprigs coriander2 teaspoons cinnamon powder3 teaspoons garlic powder1 teaspoon smoked paprika1/2 teaspoon sumac1/2 teaspoon salt1 slice bread stale is best1/2 cup water To serve (choose any): FlatbreadsEggplant dip or hommusTabbouleh saladCorn kernelsSliced cucumberMinted Greek-style yoghurt Read the Instructions here

Stuffed Pepper Soup Recipe

Add to ❤ Favorites This stuffed pepper soup recipe is a one-pot dish that’s super easy to make. It’s add-and-wait— which means you add the ingredients to a pot, allow it to simmer and finally, serve. Ingredients for 4 servings 1 cup uncooked medium-grain rice12 oz 85% lean ground beef5 oz green bell peppers cut into chunks5 oz yellow bell peppers cut into chunks1 oz jalapenos sliced6 oz onions chopped1 tbsp unsalted butter3 tsp brown sugar1/4 tsp thyme dried1/2 tsp basil dried2 cups Hunt’s unsalted tomato sauce4 cups unsalted chicken broth1/2 tsp salt1 tsp ground black pepper1 tbsp brown gravy mix2 bay leaves Read the Instructions here

Russian Potato Salad (aka Polska Sałatka)

Add to ❤ Favorites Works wonders as a side salad at barbecue, for cold meats, fish and even steak. Keeps well in the fridge too. Ingredients for 12 servings 4 large waxy potatoes Desiree2 medium carrots2 eggs1 large apple or 2 if small1 large Spanish onion5 fermented cucumbers (check that ingredients are only water, salt and cucumbers)420 g can baby peas or you can use 1 cup thawed frozen peassalt and pepper to taste For the mayonnaise:3 egg yolks100 ml extra virgin light olive oilsqueeze of lemon juice2 tbsp seeded mustard Read the Instructions here

Sweet and Spicy Macadamia Nuts

Add to ❤ Favorites Sweet and Spicy Macadamia Nuts – the perfect snack to go with your beer or your favourite drink. Ingredients  5 ½ cups whole macadamia nuts2 tbsp maple syrup2 tbsp butter or vegetable spread melted1 ½ tsp salt1 tsp vanilla extract¼ tsp cayenne pepper reduce or omit if sensitive to spice½ tsp smoked paprika Read the Instructions here

EASY DARK CHOCOLATE POTS

Add to ❤ Favorites These easy dark chocolate pots are a simple custard style, eggless chocolate pudding. Soft, creamy and luscious, they take 5 minutes to make and only 6 ingredients. These are a perfect make ahead, no bake dessert everyone will love. Ingredients for 4 servings 50 g (1/2 cup / 1.8oz) unsweetened cocoa50 g (1/4 cup / 1.8oz) dark (70%) chocolate2 tablespoons (notes) cornflour (cornstarch)1/2 cup (100g / 3.5oz) white sugar2 cups whole (full cream) milk2 tablespoons (30g / 1oz) unsalted butterwhipped cream to serve Read the Instructions here

TURMERIC GRILLED CHICKEN

Add to ❤ Favorites This Grilled Chicken is a really simple recipe of marinating chicken breasts in my Turmeric Golden Paste and then grilling. Makes for a really easy and healthy dinner, perfect with a simple salad. Ingredients for 8 servings 4 chicken breasts½ cup Turmeric Golden Paste1 tablespoon coconut oilcoriander to servelime wedges to serve Read the Instructions here

Haloumi Salad with Mint

Add to ❤ Favorites Whether grilled or pan-fried, haloumi salad has never been easier. Full of fresh tomato, baby spinach, mint and a quick squeeze of lemon juice, it’s the side dish you’ll want to eat as a main.  Ingredients for 4 servings 300 g haloumi sliced into thin strips50 g baby spinach washed1/2 cup cherry tomatoes sliced in half1 handful mint roughly chopped2 tbsp olive oil1 tbsp lemon juice1 pinch salt and pepper to taste Read the Instructions here

Cappuccino Pancakes with Mocha Syrup with Jura Australia

Add to ❤ Favorites A decadent weekend breakfast. Try these Cappuccino Pancakes with Warm Mocha Espresso Syrup. Ingredients  1 ¼ cup of self raising flour½ tsp baking powder½ tsp ground cinnamonPinch salt4 tbsp brown sugar1 cup of full fat milk1 egg50ml espresso, cooked1 tbsp butter for cookingMocha Syrup¼ cup espresso¼ cup cocoa powder¼ cup brown sugarPinch SaltToppings150g raspberries4 tbsp double cream Read the Instructions here

Chickpea Chocolate Chip Cookies

Add to ❤ Favorites Naturally sweetened, soft, chewy and easy to make. With hints of coffee and cinnamon, and sugar free chocolate chips, they are a great alternative to store bought cookies. Ingredients for 15 servings 1 400 gram / 15oz can chickpeas1 cup Almond meal½ cup Natural peanut butter½ cup sugar free chocolate chips½ cup granulated sweetener that measures like sugar2 teaspoons Instant coffee – cooled1 teaspoon Ground cinnamon¼ teaspoon salt1 teaspoon baking powder½ teaspoon baking soda Read the Instructions here

Miso & Mozzarella Baked Eggplant

Add to ❤ Favorites It seems many people were surprised to see my ‘Miso & Mozzarella Baked Tofu’ as they never thought of mixing Miso and Mozzarella. Ingredients for 4 servings 1 large EggplantOilMozzarella *dried and shredded, OR use Pizza Mix*Today I used 12 Bocconcini cherries.Finely chopped Spring Onion Miso Sauce2 tablespoons Miso1 tablespoon Mirin2 teaspoons Sugar Read the Instructions here

Peruvian Chicken Rice Bowls

Add to ❤ Favorites With lots of delicious, vibrant flavor, juicy, tender chicken and a boatload of fresh healthy veggies, these Peruvian Chicken Rice Bowls take the humble chicken breast from ordinary to super extraordinary! Ingredients for 6 servings For the rub: 1 tablespoon brown sugar 1 ½ teaspoons garlic salt 1 teaspoon ground cumin 1 teaspoon sweet paprika 1 teaspoon smoked paprika 1 teaspoon dried oregano ½ teaspoon freshly ground black pepper finely grated zest from 1 medium lemon For the sauce: ½ cup low sodium soy sauce ¼ cup honey 2 tablespoons finely grated fresh ginger For the chicken: 1 ½-2 pounds boneless skinless chicken breasts 4 medium-size breasts 1 tablespoon butter 1 tablespoon extra virgin olive oil For the black beans 1 to 2 14 1/2 ounce cans black beans 1 large bell pepper finely chopped ½ medium red onion finely chopped 1 medium jalapeño seeded and finely chopped For serving: cooked jasmine rice fresh cilantro and/or basil Peruvian Green Sauce optional sliced avocado optional lemon wedges basil and/or cilantro leaves Read the Instructions here