Apple Cinnamon Rolls

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The extra work you have to do is roll out the dough, spread the Cinnamon & Sugar mixture, then roll up. Once you have done it, you would know that it’s much easier than you think. Today I added Apple. They smell amazing!

Ingredients for 16 servings

1/2 cup (125ml) Warm Milk
2 teaspoons Dry Yeast
1 & 3/4 cups Bread Flour *plus extra for kneading
1/4 cup Sugar
1/4 teaspoon Cardamom Seeds *removed from pods, ground
1/2 teaspoon Salt
1 Egg *lightly whisked, save 1 tablespoonful for glazing
20g Butter *melted

Filling

2 tablespoons Caster Sugar *OR Brown Sugar if you prefer
2 teaspoons Ground Cinnamon
20g Butter *melted
1 Apple
1/4 cup Sultanas OR Raisins *optional