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Blueberry Sour Cream Waffles

Add to ❤ Favorites These light and fluffy Blueberry Sour Cream Waffles with a sweet maple glaze are perfect for breakfast or brunch. The waffles freeze well, so make a double batch! Ingredients for 4-6 servings FOR THE WAFFLES: 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3 tablespoons granulated sugar 1/3 cup unsalted butter, melted 2 large eggs 2 teaspoons pure vanilla extract 1 cup sour cream 1/4 cup whole milk 1 heaping cup fresh blueberries, plus more for serving FOR THE MAPLE GLAZE: 2 cups confectioners’ sugar 2 tablespoons unsalted butter, melted 3 tablespoons pure maple syrup 2 tablespoons whole milk Read the Instructions here  

Easy Loaded Chicken Tostadas

Add to ❤ Favorites Ingredients for 6 servings 4 tablespoons canola or vegetable oil, divided; plus more if necessary 6 flour tortillas OR one package storebought tostados (located next to tortilla shells) 1 pound ground chicken (ground turkey may be substituted) 1 small sweet vidalia onion, diced small one medium/large red bell pepper, seeded and diced small (another color may be substituted) 3 cloves garlic, finely minced or pressed about 1 1/2 cups red salsa, divided; plus more for serving if desired 2 teaspoons ground cumin 1/2 teaspoon kosher salt, or to taste 1/2 teaspoon freshly ground black pepper, or to taste one 16-ounce can refried black beans or refried beans 1 cup diced or crumbled queso fresco or Mexican shredded cheese blend 1 medium avocado, peeled and diced into small chunks, optional for garnishing 1/4 cup finely minced fresh cilantro and/or thinly sliced green onions, optional for garnishing Read the Instructions here  

Classic Slow Cooker Pot Roast

Add to ❤ Favorites Ingredients for 4 servings 1 chuck roast (3-4 lbs) 1 lb baby carrots (or carrots, cut to about 1″ pieces) 1½ lbs potatoes (any variety, cut into about 1″ pieces if necessary) 4 Tbsp homemade dry onion soup mix 1 batch homemade cream of mushroom soup Read the Instructions here  

Almond Cinnamon Monkey Bread

Add to ❤ Favorites Ingredients for 4 servings 1 cup unsweetened Almond Milk 2 eggs, beaten 3 TBSP ground cinnamon 2 TBSP Almond Extract 2 cans buttermilk biscuits 1 stick unsalted butter, melted 1 cup brown sugar Read the Instructions here  

Chocoflan Recipe

Add to ❤ Favorites Ingredients for 4 servings Chocolate Cake 1/2 cup cajeta or caramel sauce plus extra for drizzling at the end 1 cup butter at room temperature 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1/3 cup unsweetened cocoa powder 1 teaspoon baking soda 1/2 teaspoon kosher salt 1/2 teaspoon ground cinnamon 1 cup Mexican Coca-Cola* 1/2 cup buttermilk regular or low-fat Flan 4 ounces cream cheese softened 4 large eggs 12 ounce can evaporated milk regular, low-fat, or fat-free 14 ounce can sweetened condensed milk regular or fat-free 1/2 teaspoon vanilla extract Read the Instructions here  

Healthy Strawberry Pecan Banana Bread

Add to ❤ Favorites This tender banana bread is full of natural sweet, fruity flavor, thanks to both the bananas and juicy strawberries! It’s perfect for quick breakfasts and snacks. Leftovers will keep for at least one week if stored in the refrigerator in an airtight container or tightly wrapped in plastic wrap. Ingredients for 1 loaf 2 cups (240g) whole wheat or gluten-free* flour (measured like this) 1 tsp baking powder ½ tsp baking soda ¼ tsp salt ½ tbsp (7g) unsalted butter or coconut oil, melted and cooled slightly 2 large egg whites, room temperature 1 ½ tsp vanilla extract ¼ cup (60g) plain nonfat Greek yogurt ¾ cup (200g) mashed banana (about 2 medium) 2 tbsp (30mL) pure maple syrup ¼ cup (60mL) nonfat milk 1 cup (140g) whole fresh strawberries, finely diced 3 tbsp (21g) finely diced pecans Read the Instructions here  

Mexican Corn with Lemon and Chile

Add to ❤ Favorites This Mexican corn or corn in the cup, with lemon and chile is totally addicting. Combining the sweetness of corn, the heat of chile, the zestiness of lemon, and some salty cheese puts this over the top. Don’t let the simplicity of this recipe fool you. This corn is killer! Ingredients for 2-3 servings 1 15 oz can of sweet corn 1/2 of a lemon squeezed 1 t ancho chile 1/2 T sriracha or cholula 2 T parmesan fresh or even from the can 1 T butter More ancho chile and parmesan for garnishing Cilantro (optional) Read the Instructions here  

Chicken Nacho Cheesy Potatoes

Add to ❤ Favorites Chicken Nacho Cheesy Potatoes…Your favorite cheesy potato casserole gets an upgrade with the addition of shredded chicken, nacho cheese soup and crushed tortilla chips. Ingredients for 6 servings 1 bag (32 oz) frozen cubed potatoes 1 rotisserie chicken (white meat shredded, dark meat reserved for another use) 4 Tablespoon unsalted butter , melted 1 can (10 oz) fiesta nacho cheese soup (Campbell’s brand) 1 cup sour cream 2 tsp taco seasoning ½ teaspoon salt 8 oz . sharp cheddar cheese , shredded ½ cup tortilla chips , crushed Salsa to serve Read the Instructions here  

Cheesy Chicken Enchiladas

Add to ❤ Favorites An easy and delicious from-scratch recipe for cheesy chicken enchiladas. Ingredients for 6-8 servings 4 tablespoons butter 5 tablespoons all purpose flour 2 15-ounce cans chicken broth 1 1/2 teaspoons garlic powder 1 teaspoon onion powder 1 1/2 teaspoons cumin 1 teaspoon coriander 1 tablespoon chili powder 1/8 teaspoon black pepper 1/3 cup sour cream 2-3 shakes Tabasco (or similar hot sauce), Optional kosher salt, to taste 4 ounces (1/2 block) cream cheese (low fat is fine) 1 7-oz can mild green chilis 14-16 ounces cooked, shredded chicken (about 3 1/2 cups) 4 cups shredded Monterey Jack or Pepper Jack cheese, divided 8-10 medium flour or corn tortillas Read the Instructions here  

Pancetta Asparagus Carbonara

Add to ❤ Favorites 30 minutes is it takes to make Pancetta Asparagus Carbonara. Crispy pancetta, tender asparagus ins tossed with linguine in a simple cheesy sauce. Ingredients for 4-6 servings 1 to 2 teaspoon olive oil 8 ounces pancetta, diced 1/4-inch pieces 1 bunch asparagus, trimmed and cut into 2-inch pieces 4 large eggs 1/2 cup freshly grated Parmesan cheese 1/2 cup freshly grated Romano cheese 1/4 teaspoon freshly ground black pepper 1 pound linguine noodles 2 tablespoons fine sea salt, for pasta water fresh basil, for garnish Read the Instructions here  

Mini Chicken Chimichangas

Add to ❤ Favorites These Mini Chicken Chimichangas are mini Mexican appetizers filled with creamy chicken and spicy Pepper Jack cheese. Ingredients for 16-20 servings 1 (8 ounce) package cream cheese, room temperature 1 Tablespoon Old El Paso taco seasoning 8 ounces Pepper Jack, shredded (about 2 cups) 3 cups shredded cooked chicken (rotisserie works well) 16-20 Old El Paso™ Flour Tortillas for Soft Tacos & Fajitas 1 tablespoon butter, melted toppings: sour cream, guacamole, and pico de gallo Read the Instructions here  

Chocolate Crumble Chai Ginger Mousse Parfait

Add to ❤ Favorites Ingredients for 4 servings Chai Concentrate 3 cups water 12 chai tea bags (I use this brand – it is affordable and flavorful) 1 cup nut milk Healthy Chocolate Sauce 1/2 coconut oil, melted 1/2 cacao powder 1/4 cup maple syrup Crispy Chocolate Cookies 1 cup crushed chocolate cookie crumbs (I use this vegan brand) Spicy Ginger Mousse 1/4 cup homemade chai concentrate (see method) 2 avocados 1/4 cup cacao powder (I use this brand) 1/4 cup maple syrup 1 tsp grated ginger pinch of salt Read the Instructions here