Mexican Corn with Lemon and Chile

This Mexican corn or corn in the cup, with lemon and chile is totally addicting. Combining the sweetness of corn, the heat of chile, the zestiness of lemon, and some salty cheese puts this over the top. Don’t let the simplicity of this recipe fool you. This corn is killer!

Ingredients for 2-3 servings

1 15 oz can of sweet corn
1/2 of a lemon squeezed
1 t ancho chile
1/2 T sriracha or cholula
2 T parmesan fresh or even from the can
1 T butter
More ancho chile and parmesan for garnishing
Cilantro (optional)

Read the Instructions here