Best French Lemon Crêpes

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You can eat this crepes with any sweet or savory filling you like. Apricot jam, chocolate paste, or whipped cream and berries will work great.

Ingredients for 18 crepes

milk – 2 cups
large eggs – 5
sugar – 1 1/2 tablespoon
salt – 1/2 teaspoon
all-purpose flour – 1/2 cup + 1 tablespoon
cornstarch – 1/2 cup + 1 tablespoon
vegetable oil – 2 tablespoons + more for greasing the skillet
freshly squeezed lemon juice
grated lemon zest
granulated sugar
powdered sugar – for serving (optional)