Classic banana bread spiced up with cinnamon and soft brown sugar delivers a loaf so good, you won’t be able to stop at just one slice. Guaranteed!
Ingredients for 1 bread
125g butter, room temperature
200g brown sugar (I used muscavado sugar)
2 extra-large eggs
6 (approximately 350g) large bananas (the blacker they are, the better)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
250g flour
2 teaspoons baking powder
pinch of salt
for the topping
2 tablespoons brown sugar
1 teaspoon ground cinnamon
Read the Instructions here