Crispy roasted chickpeas kissed with buffalo sauce and tossed with a big green salad for a super-tasty lunch or dinner!
Ingredients for 2-4 servings
1 (15 ounce) can of chickpeas
1 TBSP avocado oil
1/4-1/2 tsp sea salt, to taste
1/4-1/2 tsp paprika
1/8 tsp turmeric, optional
a pinch of cayenne pepper for extra heat, if desired
2-3 TBSP Frank’s Red Hot sauce ( used 3)
1 TBSP unsalted butter, melted
FOR THE SALAD:
5 oz salad greens: arugula + romaine
1 bell pepper (any color) chopped
1-2 cups chopped/sliced tomato
plus all your favorite salad toppings and mix-ins – have fun!
DRESSING OPTIONS:
Ranch
Blue Cheese
Olive Oil + Vinegar
Read the Instructions here