Take your butternut squash soup to a whole new flavor and healing level with the addition of sweet pears and spicy ginger.
Ingredients for 2 servings
1 medium butternut squash, chopped into cubes
1 large yellow onion, cut into 4 wedges
4 cloves garlic, whole and peeled
1 or 2 pears (bartlett or bosch work), sliced into 4 wedges and cored
3 Tbsp olive oil
3½ cups water
1 tsp turmeric powder
2 Tbsp + ½ tsp ginger juice (or 2 Tbsp grated ginger)
sea salt and black pepper to taste
fresh herbs, seeds, etc. for garnish (I’m using fresh thyme and sesame seeds)
Read the Instructions here