Cajun Shrimp and Grits is perfect for brunch or a date night in. Spicy shrimp on top of cheesy grits with a little bacon thrown in – and it’s all ready in less than 30 minutes!
Ingredients for 4 servings
1 pound shrimp, peeled and deveined
1 1/2 teaspoons cajun seasoning
4 slices bacon, diced
1 small onion, diced
2 cloves garlic, minced
1 tablespoon butter
For the grits:
1 cup milk
2 cups water
1/4 teaspoon salt
3/4 cup quick-cooking grits
4 ounces cheddar cheese, shredded
1/2 cup green onions, sliced
Read the Instructions here