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Dessert

Recipes for Dessert

Rum Balls (Dairy-Free)

Add to ❤ Favorites An Australian Christmas treat, these traditional rum balls are made using dairy-free alternatives making them the perfect for everyone! Made with just 5 ingredients, these chocolate and coconut balls are the easiest dessert or snack to have on hand in December. Ingredients for 25 servings 250 grams dairy-free plain sweet biscuits such as digestives 1 cup desiccated coconut ¼ cup cocoa powder 320 gram can sweetened condensed coconut milk ¼ cup rum ½ cup desiccated coconut extra for rolling Read the Instructions here

No Bake Oreo Cheesecake

Add to ❤ Favorites No Bake Oreo Cheesecake is an easy dessert made with a sweet Oreo crust. With no oven required and a just a few ingredients, this smooth and creamy cheesecake is perfect for Oreo lovers! Ingredients for 8 servings Oreo Crust30 Oreo cookies ground into crumbs1/4 cup unsalted butter melted Cheesecake Filling24 ounces (3 blocks) cream cheese softened1¼ cup granulated sugar2 tablespoons vanilla bean paste or extract2 cups heavy whipping cream20 Oreo cookies roughly chopped Topping10 Oreo cookies crushed Read the Instructions here

Chocolate Chip Cookie Icebox Cake

Add to ❤ Favorites This creamy dreamy Chocolate Chip Cookie Icebox Cake comes together in minutes! Whip up this no-bake dessert all summer long. Ingredients for 12 servings 1 3/4 cups chilled heavy cream8 ounces mascarpone cheese1/2 cup powdered sugar plus more, if needed1 teaspoon pure vanilla extract24-30 thin crisp chocolate chip cookies see notemini chocolate chips or chocolate sauce, optional garnishes Read the Instructions here

Banana Carrot Muffins

Add to ❤ Favorites Banana Carrot Muffins that are deliciously moist, soft and fluffy. They’re bursting with banana flavour and you can’t even taste the carrot. Ingredients for 10 servings 1 1/2 cups Spelt Flour 1 tsp Baking Powder1 tsp Baking Soda3/4 cup Monkfruit Sweetener 3 medium Ripe Bananas 1 cup grated Carrot1 medium Egg1/3 cup Coconut Oil (melted)1 tsp Vanilla Extract1 teaspoon Ground Mixed Spice Read the Instructions here

3 ingredient healthy ice creams!

Add to ❤ Favorites My easy & healthy ice cream recipe is summer time perfection and comes together in five minutes. No need for an ice cream machine! Use your favorite fruit (or combination of fruits) to whip up this healthy and refreshingly delicious dessert. Ingredients for 4 scoops of each flavor Mango pineapple ice-cream 1 cup frozen diced mango (each cup of fruit was around 150gms) 1 cup frozen diced pineapple 1/4 cup coconut cream 2 tablespoons honey or agave nectar 1/2 lime (zested and juiced) Blueberry lemon ice-cream 2 cups frozen blueberries 4 large dates (soaked in hot water) 1/2 lemon (zested and juiced) 10 cashews (soaked in hot water) Strawberry raspberry ice-cream 1 cup frozen strawberries 1 cup frozen rasberries 1/4 cup greek yogurt (or strain your own yogurt) 2 tablespoons honey or agave nectar Read the Instructions here

Cheesecake Dessert Cups

Add to ❤ Favorites These lemon cheesecake dessert cups with fresh bluebrries are quick and easy to make in under 15 minutes. This is a simple cheesecake cup that’s fresh and creamy, tangy and fruity. Its summer in a cup. Ingredients for 2 servings Base 4 No Added Sugar Digestives Biscuits1 tablespoon butter melted Filling 1/2 cup low fat cream cheese softened2 tablespoons Raw honey + extra for drizzling2 tablespoons Lemon JuiceZest of 1 lemon Fruits ¼ cup blueberries Read the Instructions here

Apple Cinnamon Rolls

Add to ❤ Favorites The extra work you have to do is roll out the dough, spread the Cinnamon & Sugar mixture, then roll up. Once you have done it, you would know that it’s much easier than you think. Today I added Apple. They smell amazing! Ingredients for 16 servings 1/2 cup (125ml) Warm Milk2 teaspoons Dry Yeast1 & 3/4 cups Bread Flour *plus extra for kneading1/4 cup Sugar1/4 teaspoon Cardamom Seeds *removed from pods, ground1/2 teaspoon Salt1 Egg *lightly whisked, save 1 tablespoonful for glazing20g Butter *melted Filling 2 tablespoons Caster Sugar *OR Brown Sugar if you prefer2 teaspoons Ground Cinnamon20g Butter *melted1 Apple1/4 cup Sultanas OR Raisins *optional Read the Instructions here

Blueberry and Banana Muffins

Add to ❤ Favorites These easy one bowl blueberry and banana muffins are super moist and delicious. Perfect for afternoon tea, entertaining or kids lunchboxes. Ingredients for 12 servings 2 cups self raising flour⅔ cup brown sugar1 tsp ground cinnamon1 tsp allspice1 egg1 tsp vanilla bean paste1 cup milk⅓ cup vegetable oil3 small bananas mashed1 cup blueberries fresh or frozenicing sugar to dust Read the Instructions here

Cinnamon Apple Teacake

Add to ❤ Favorites Apples take centre stage in this lovely teacake! The crumb is soft and beautifully moist, there’s apple inside and on top. It takes time to chop the apple, but the cake part is dead easy – just a bowl and a wooden spoon! Ingredients for 12 servings CINNAMON APPLES: 600g/ 1.2 lb Granny Smith apples, peeled and cored (or any other – red, green, golden) (4 large, 5 small/medium, Note 1) 2 1/2 tsp cinnamon powder 50g/ 3 tbsp unsalted butter , melted 2 tbsp white sugar DRY: 1 1/2 cups flour , plain/all purpose 2 tsp baking powder 1/2 tsp salt WET: 4 tbsp/ 60g unsalted butter , melted 1/2 cup oil (canola, vegetable) 2 large eggs , at room temperature (~55g/1.95 oz each) (Note 2) 3/4 cup white sugar , caster / superfine best (but not essential) 2 tsp vanilla extract GLAZE (OPTIONAL): 1 1/2 tbsp apricot jam (or other flavour) 1 tbsp water Read the Instructions here

Lemon Panna Cotta

Add to ❤ Favorites Lemon Panna Cotta – a deliciously silky, sweet, and slightly tart dessert. The flavour of the Italian spring on a spoon! Ingredients for 2 servings 300 ml – 10 oz. heavy cream 100 ml – 3.5 oz. milk 120 gms – 4.25 oz. sugar 3 sheets 6 gms – 0.2 oz. of gelatine or 2 tsp of gelatine powder 80 ml – 1/3 cup lemon juice, freshly squeezed whipped cream, to decorate lemon zest, to decorate Read the Instructions here

Chocolate Fruit & Nut Rough Balls

Add to ❤ Favorites They look a little impressive but are so easy to make and taste amazing. The roasted nuts, oats, and coconut, mixed with the sweet chewy dates, a pop of sea salt, and that dark chocolate coating – SO yum. Ingredients for 12-16 pieces ½ cup rolled oats½ cup roughly chopped roasted almonds½ cup flaked coconut1 tbs chia seeds½ tsp vanilla extract or paste1 tbs coconut oil -OR- olive oil -OR- butter1 cup pitted Medjool dates -OR- if you can’t get Medjool dates use 1 cup packet of pitted dates that have been soaked in boiling water for 5-10 minutes then drained200g dark chocolate Read the Instructions here

RAW LEMON RASPBERRY CHEESECAKE BARS

Add to ❤ Favorites Made with a base of Purely Elizabeth granola and topped with a creamy cashew cheesecake filling, these raw cheesecake bars are nutritious and there’s no oven required. Ingredients for 9-12 servings 1 ½ cups cashews, soaked for at least 4 hours, rinsed and drained ¼ cup maple syrup 1 lemon, juiced and zested (about 3 Tablespoons juice) ½ teaspoon vanilla extract Pinch of salt Raspberry swirl: ½ cup raspberries ½ Tablespoon maple syrup Crust: 1 8 ounce bag Purely Elizabeth coconut cashew granola (or granola of choice) ¼ cup coconut oil, melted Read the Instructions here